Best 2 Bacon And Hash Browns Casserole Recipes

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Craving a hearty and flavorful dish to start your day or elevate your brunch spread? Look no further than this Bacon and Hash Browns Casserole. This delectable casserole combines crispy bacon, tender hash browns, a creamy cheese sauce, and a crispy breadcrumb topping for a symphony of textures and flavors. With step-by-step instructions and essential tips, this recipe guide will lead you through creating this mouthwatering casserole. Explore variations such as the Hash Brown Casserole with Sausage, a vegetarian delight with sautéed mushrooms and bell peppers, and the Cheesy Tater Tot Casserole, featuring golden tater tots and a rich cheese sauce. Indulge in the ultimate comfort food experience with these exceptional casserole recipes.

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HASH BROWNS, BACON AND EGGS CASSEROLE



Hash Browns, Bacon and Eggs Casserole image

This is great recipe for brunch on any holiday. You can make it partway the night before and finish it up the next morning. My family and I enjoyed this recipe very much and I am sure you will tool

Provided by Pat Duran

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 8

4 c thawed shredded hash browns
8 large eggs
1 1/2 c cheddar cheese, shredded
1/2 c diced bell peppers, any color
1/4 c diced onion
1/2 tsp each garlic powder salt and pepper
10 slice precooked bacon, diced
1 Tbsp basil flakes

Steps:

  • 1. Heat oven to 425^(if making right away-if making part way-heat oven next day) Spray a 9x13 inch casserole dish with nonstick . Set aside.
  • 2. Place hash browns in a large bowl.Set aside. In a smaller bowl beat two of the eggs and add 1/2 cup of the cheese, onions,peppers, salt and pepper and garlic powder to the eggs then pour over the hash browns and combine until all the hash browns are well coated.
  • 3. Pour mixture into the prepared casserole dish, and pat down evenly.(if making next day, cover and refrigerate now). If making right away bake until golden brown(425^) for about 35-40 minutes.
  • 4. Remove from oven when crispy and golden. Top the hash browns with remaining cheese. Make 6 small indentation in cheese layer. Crack an egg in each indentation.. Season with salt and pepper as desired.Sprinkle with bacon pieces and basil flakes.
  • 5. Bake until the egg whites are set and the yolks are cooked to desired doneness(10 minutes for slightly runny yolks(poached). a few minutes more for set.

BACON AND HASH BROWNS CASSEROLE



Bacon and Hash Browns Casserole image

A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g

Provided by MarraMamba

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup turkey gravy (or chicken)
3/4 cup shredded extra-sharp cheddar cheese, divided
1/2 cup thinly sliced green onion
1/4 teaspoon fresh ground black pepper
0.5 (32 ounce) package frozen hash brown potatoes, thawed
1 (8 ounce) carton nonfat sour cream
cooking spray
2 slices bacon, cooked and crumbled

Steps:

  • Preheat oven to 350°.
  • Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.
  • Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.

Nutrition Facts : Calories 198.2, Fat 8.5, SaturatedFat 4.6, Cholesterol 23.3, Sodium 398.8, Carbohydrate 22, Fiber 1.5, Sugar 3.1, Protein 8.9

Tips for Making Bacon and Hash Browns Casserole:

  • Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of the casserole.
  • Don't overcrowd the pan when cooking the bacon: This will prevent the bacon from cooking evenly.
  • Cook the bacon until it is crispy: This will give the casserole a nice smoky flavor.
  • Shred the potatoes using a large grater: This will help them cook evenly.
  • Season the potatoes well: This will help them taste their best.
  • Don't overmix the casserole: This will make the potatoes gummy.
  • Bake the casserole until the potatoes are tender and the cheese is melted and bubbly: This will ensure that the casserole is cooked through.
  • Let the casserole cool for a few minutes before serving: This will help it set and make it easier to slice.

Conclusion:

Bacon and hash browns casserole is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd and can be made ahead of time. With its crispy bacon, tender potatoes, and melted cheese, this casserole is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and satisfying breakfast or brunch dish, give bacon and hash browns casserole a try. You won't be disappointed!

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