Best 6 Bacon And Green Onion Cheese Bites Recipes

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**Bacon and Green Onion Cheese Bites: A Flavorful Appetizer for All Occasions**

Craving a delectable and crowd-pleasing appetizer? Look no further than these Bacon and Green Onion Cheese Bites! These bite-sized treats combine the irresistible flavors of bacon, green onions, and cheese, wrapped in a crispy wonton wrapper. Perfect for parties, potlucks, or simply as a snack, these cheesy bites are sure to tantalize your taste buds and leave you wanting more.

**Three Tempting Variations:**

1. **Classic Bacon and Green Onion Cheese Bites:** Experience the timeless combination of crispy bacon, fresh green onions, and melted cheese, all wrapped up in a golden wonton wrapper.

2. **Spicy Bacon and Jalapeño Cheese Bites:** For those who love a little heat, these bites pack a punch with the addition of spicy jalapeños. The perfect balance of heat and flavor, these cheese bites will satisfy your craving for something both savory and satisfying.

3. **BBQ Bacon and Cheddar Cheese Bites:** Elevate your cheese bites with a smoky BBQ twist. These bites feature a combination of bacon, cheddar cheese, and a hint of BBQ sauce, creating a flavor profile that is both bold and delicious.

Whether you prefer the classic, spicy, or BBQ variation, these Bacon and Green Onion Cheese Bites are sure to be a hit at your next gathering. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible cheesy delights!

Here are our top 6 tried and tested recipes!

EASY CHEESE BALL RECIPE WITH CREAM CHEESE, BACON & GREEN ONION (LOW CARB, GLUTEN-FREE)



Easy Cheese Ball Recipe with Cream Cheese, Bacon & Green Onion (Low Carb, Gluten-free) image

This easy cheese ball recipe with cream cheese, bacon, and green onions takes just 10 minutes prep! See how to make a bacon cream cheese cheese ball ahead for an effortless, impressive appetizer.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 5

16 oz Cream cheese ((softened))
3/4 cup Cheddar cheese ((shredded))
3/4 cup Bacon bits
1/4 cup Green onions ((chopped))
1/4 cup Pecans ((chopped))

Steps:

  • Whip the cream cheese and cheddar cheese together in a high power blender, food processor, or stand mixer with a paddle attachment.
  • Form the cheese into a ball, wrap tightly in plastic wrap, and refrigerate for 1-2 hours, until firm.
  • In a medium bowl, stir together the bacon bits, green onions, and pecans. Roll the cheese ball in the mixture.
  • Wrap the ball tightly in plastic wrap. Refrigerate until ready to serve.

Nutrition Facts : Calories 159 kcal, Carbohydrate 1 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 297 mg, Fiber 0.2 g, Sugar 0.2 g, UnsaturatedFat 5 g, ServingSize 1 serving

THE ULTIMATE BACON RANCH CHEESE BALL



The Ultimate Bacon Ranch Cheese Ball image

The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.

Provided by The Chunky Chef

Categories     Appetizer

Time 15m

Number Of Ingredients 13

16 oz cream cheese (, room temperature)
3 Tbsp sour cream ((optional but recommended))
1 oz package ranch seasoning
3/4 tsp garlic powder
1/2 tsp dried minced onion
1/4 tsp kosher salt
1/4 tsp black pepper
1 1/4 cups cheddar cheese (, finely grated (divided))
1/2 cup pepper jack cheese (, finely grated (divided))
8 slices bacon (, cooked and crumbled (divided))
1/3 cup chopped green onions ((divided))
2/3 cup chopped pecans
1 tsp poppy seeds

Steps:

  • To a large mixing bowl, add cream cheese, sour cream (if using), ranch seasoning, garlic powder, minced onion, salt and pepper. Stir until well combined with a rubber spatula.
  • Add 1 cup of the cheddar cheese, all of the pepper jack cheese, half of the bacon, and half the green onions. Stir until mixed.
  • Lay out a large sheet of plastic wrap and drop cream cheese mixture onto it. Cover tightly on all sides, and shape into a ball shape. Refrigerate for several hours or overnight, until firm.
  • Add remaining 1/4 cup cheddar cheese, remaining bacon and green onions to a small mixing bowl. Add in poppy seeds and refrigerate alongside the cheese ball.
  • Before rolling the cheese ball, add pecans and stir well.
  • Line a rimmed baking sheet with aluminum foil and spread out the outer coating in an even layer.
  • Remove plastic wrap and roll cheese ball in coating, making sure all sides are coated. You may have to pick up some of the coating and press it so it sticks.
  • Serve immediately, or cover loosely with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 234 kcal, Carbohydrate 3 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 409 mg, Sugar 1 g, ServingSize 1 serving

BACON AND GREEN ONION CHEESE BITES



Bacon and Green Onion Cheese Bites image

Bacon and green onion come together in these cheese bites that are made using Pillsbury™ pizza crust - perfect appetizer for a fall gathering.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 24

Number Of Ingredients 7

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
5 slices bacon, crisply cooked, crumbled (1/3 cup)
1/3 cup chopped green onions (5 medium)
3/4 cup shredded Italian cheese blend (3 oz)
1/4 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
2 tablespoons mayonnaise

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray. Remove dough from can but do not unroll. Using sharp knife, cut roll into 24 slices. Flatten each slice into 2 1/2-inch round. On cookie sheet, place rounds 1/2 inch apart. Bake 12 minutes, turning over once, until golden brown. Cool 10 minutes.
  • Meanwhile, in small bowl, mix remaining ingredients. Spoon 1 teaspoon bacon mixture onto each bread round. Bake 5 minutes longer. Serve warm.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg

BACON-STUFFED MUSHROOMS



Bacon-Stuffed Mushrooms image

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman, Kansas City, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 2 dozen.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/4 teaspoon garlic powder
8 bacon strips, cooked and crumbled
1 tablespoon chopped green onion
1 pound whole fresh mushrooms, stems removed

Steps:

  • Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BACON-CHEESE BISCUIT BITES



Bacon-Cheese Biscuit Bites image

As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.-Margo Lewis, Lake City, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 8

4 ounces cream cheese, softened
1 large egg
1 tablespoon 2% milk
1/3 cup real bacon bits
1/4 cup shredded Swiss cheese
1 tablespoon dried minced onion
1 large plum tomato, seeded and finely chopped, divided
1 tube (10.2 ounces) large refrigerated flaky biscuits

Steps:

  • In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

CHEESE AND BACON POTATO ROUNDS



Cheese and Bacon Potato Rounds image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  • When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g

Tips:

  • Mise en Place: Before starting, ensure all ingredients are measured, prepped, and easily accessible. This smooths the cooking process.
  • Bacon Bits: For even-sized bacon bits, pre-cook a batch and store them in the fridge. They'll add a delightful crunch to your cheese bites.
  • Cheese Varieties: Feel free to experiment with different cheese types. Cheddar, mozzarella, Parmesan, or a blend offer unique flavors and textures.
  • Filling Variations: Add your favorite seasonings or mix-ins to the cheese mixture. Chopped jalapenos, herbs, cooked veggies, or cooked meats can elevate the flavor profile.
  • Chilling the Dough: Chilling the dough before shaping makes it easier to work with and prevents spreading during baking.
  • Egg Wash: Brush the tops of the cheese bites with an egg wash before baking to create a golden-brown finish.
  • Baking Time: Keep a close eye on the cheese bites during baking. The cooking time may vary based on your oven. They are done when the cheese is melted and bubbly, and the dough is golden brown.

Conclusion:

Indulge in the delightful combination of flavors and textures with these Bacon and Green Onion Cheese Bites. They are perfect party appetizers or a satisfying snack. With their crispy dough, gooey cheese filling, and savory bacon bits, these cheese bites will be a hit among family and friends. Feel free to experiment with different cheese varieties and mix-ins to create your own unique flavor combinations. Whether you enjoy them warm from the oven or packed in a lunchbox, these Bacon and Green Onion Cheese Bites are sure to bring a smile to your face.

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