Best 2 Bacon And Feta Stuffed Chicken Breasts Recipes
Welcome to a culinary journey of flavors with our irresistible Bacon and Feta Stuffed Chicken Breasts! This dish is a symphony of taste, where succulent chicken breasts are transformed into culinary masterpieces. Each bite is a harmonious blend of savory bacon, tangy feta cheese, and a medley of herbs and spices that dance on your palate. Perfectly cooked chicken breasts, stuffed with a delectable filling, promise a tender and juicy experience.
In this article, we'll take you through three tantalizing variations of this dish. The first recipe showcases the classic combination of bacon, feta, and spinach, wrapped in tender chicken breasts. The second recipe introduces sun-dried tomatoes and artichoke hearts to the mix, creating a vibrant and Mediterranean-inspired flavor profile. And for those who love a touch of spice, the third recipe incorporates jalapeños and pepper jack cheese, adding a touch of heat to the savory goodness.
Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through each step of the cooking process. So, get ready to indulge in the irresistible flavors of Bacon and Feta Stuffed Chicken Breasts, and let your taste buds experience a culinary delight!
FETA CHEESE AND BACON STUFFED CHICKEN BREASTS
I got this from the South Beach Diet cookbook. I thought it was delicious and very filling. And it really smells up the kitchen nice.
Provided by sheri77
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a small bowl combine olive oil, lemon juice, garlic, oregano, salt and pepper.
- Butterfly cut the chicken.
- mix together feta and bacon.
- stuff each breast with feta and bacon mixture. secure sides of chicken with toothpicks (if needed).
- Pour oil mixture over top of breasts.
- Bake uncovered for 30 - 35 minutes.
Nutrition Facts : Calories 380.2, Fat 30.1, SaturatedFat 4.4, Cholesterol 75.5, Sodium 138.1, Carbohydrate 1.7, Fiber 0.4, Sugar 0.1, Protein 25.3
BACON AND FETA STUFFED CHICKEN BREASTS
My daughter, Janice, gave me this recipe. I love feta cheese so I knew that this recipe would be a keeper for me. (I would also add some chopped, squeezed spinach for something different)
Provided by Lucille Hoerle
Categories Chicken
Time 45m
Number Of Ingredients 5
Steps:
- 1. On each flattened chicken breast, put on garlic powder, salt and pepper to taste. Put on the feta and then the bacon and roll up and insert a toothpick. Brown slowly in fry pan with some oil. In same pan, add 1 can of chopped tomatoes with the juice to surround the chicken. Sprinkle basil over the breasts and cover and cook for 10 mins or until done.
Tips:
- To ensure even cooking, use a meat mallet to pound the chicken breasts to a uniform thickness.
- For a crispy crust, dredge the stuffed chicken breasts in flour before searing.
- Use a flavorful cooking oil, such as olive oil or avocado oil, to sear the chicken.
- Sear the chicken breasts over medium-high heat until golden brown on both sides.
- Reduce the heat to medium-low and cook the chicken breasts for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken breasts rest for a few minutes before slicing and serving.
Conclusion:
Bacon and feta stuffed chicken breasts are a delicious and easy-to-make main course that is perfect for any occasion. The combination of juicy chicken, crispy bacon, and tangy feta cheese is sure to please everyone at the table. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad, and enjoy!
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