Best 2 Bacon And Eggs Potato Salad Recipes
Indulge in a culinary journey with our delectable Bacon and Eggs Potato Salad, a symphony of flavors that will tantalize your taste buds. Featuring crispy bacon, fluffy eggs, tender potatoes, and a tangy dressing, this salad is a delightful blend of textures and flavors. Served warm or chilled, it's perfect for picnics, potlucks, or as a delightful side dish. Our expert chefs have curated a collection of recipes to guide you in creating the perfect Bacon and Eggs Potato Salad, ensuring a memorable dining experience.
**Bacon and Eggs Potato Salad (Traditional Recipe):**
This classic version features a simple yet flavorful combination of ingredients. Perfectly cooked bacon, hard-boiled eggs, potatoes, celery, and onion are tossed together in a creamy mayonnaise dressing.
**Bacon and Eggs Potato Salad with Dijon Dressing:**
For a tangy twist, this recipe introduces a Dijon mustard-based dressing. The sharpness of the Dijon mustard adds a delightful complexity to the salad, balancing the richness of the bacon and eggs.
**Bacon and Eggs Potato Salad with Herbs:**
Elevate your salad with a vibrant herb medley. Fresh parsley, chives, and dill add a burst of aromatic freshness to the dish, creating a delightful contrast to the savory bacon and eggs.
**Bacon and Eggs Potato Salad with Roasted Red Peppers:**
Add a touch of smoky sweetness with roasted red peppers. Their charred flavor and vibrant color transform this salad into a visually appealing and taste-bud tantalizing treat.
**Bacon and Eggs Potato Salad with Arugula:**
For a lighter and peppery twist, incorporate arugula into your salad. Its delicate bitterness provides a delightful contrast to the richness of the bacon and eggs, resulting in a well-balanced and refreshing dish.
BACON AND EGGS POTATO SALAD
Great potato salad for a party or every day meal.
Provided by Nancy Roy
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
- Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 27.1 g, Cholesterol 142.9 mg, Fat 25.6 g, Fiber 3.4 g, Protein 8.1 g, SaturatedFat 4.4 g, Sodium 414 mg, Sugar 3.3 g
POTATO SALAD WITH BACON AND EGGS
Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.
Provided by Bryan Furman
Categories Bon Appétit Salad Side Potato Egg Tomato Olive Bacon Wheat/Gluten-Free Sour Cream Mayonnaise
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place potatoes in a large pot and pour in cold water to cover by 2". Add 2 Tbsp. salt and bring to a boil. Reduce heat and simmer until potatoes are just tender, about 15 minutes. Drain, then let cool slightly (the potatoes should be warm when you dress them, which will help them soak up the dressing).
- Meanwhile, cook eggs in a large saucepan of boiling water 8 minutes (whites and yolks will be set). Drain; transfer to a bowl of ice water and let cool. Drain, peel, and quarter eggs.
- Cook bacon in a large skillet over medium heat, turning halfway through, until brown and crisp, 8-10 minutes. Transfer bacon to paper towels to drain and let cool slightly. Tear into 1" pieces. Reserve 2 Tbsp. bacon fat in pan.
- Whisk mayonnaise, sour cream, relish, mustard, garlic powder, pepper, and remaining 1/2 tsp. salt in a large bowl. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated. Transfer salad to a platter and top with remaining bacon.
Tips:
- Use high-quality ingredients. This means using fresh, flavorful bacon, eggs, and potatoes. If you can, use organic or locally-sourced ingredients.
- Cook the bacon and eggs perfectly. The bacon should be crispy and the eggs should be cooked to your liking. If you're not sure how to cook bacon or eggs, there are plenty of resources available online.
- Use the right kind of potatoes. Waxy potatoes, such as red potatoes or Yukon Gold potatoes, are best for potato salad because they hold their shape well. Avoid using starchy potatoes, such as Russet potatoes, because they will become mushy.
- Don't overcook the potatoes. Potatoes should be cooked until they are tender but still slightly firm. If you overcook them, they will become mushy.
- Use a light dressing. A light dressing will allow the flavors of the bacon, eggs, and potatoes to shine through. Avoid using a heavy dressing, such as mayonnaise, which will overwhelm the other flavors.
- Add some fresh herbs or vegetables. Fresh herbs, such as chives, parsley, or dill, can add a pop of flavor to potato salad. You can also add vegetables, such as diced celery, carrots, or peas.
- Chill the potato salad before serving. This will help the flavors to meld and will make the potato salad more refreshing.
Conclusion:
Bacon and eggs potato salad is a classic summer dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best bacon and eggs potato salad that your friends and family will love. So next time you're looking for a side dish for your next potluck or barbecue, give bacon and eggs potato salad a try. You won't be disappointed.
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