Best 2 Bacon And Eggs Breakfast Recipes

Indulge in a hearty and delectable breakfast experience with our curated collection of bacon and eggs recipes. From classic diner-style preparations to innovative culinary creations, our recipes cater to every palate and preference. Start your day with the timeless combination of crispy bacon and fluffy scrambled eggs, or elevate your meal with our gourmet bacon and egg benedict. Savor the flavors of our cheesy bacon and egg casserole, perfect for a weekend brunch or a special occasion. For a healthier twist, try our bacon and egg white omelet, packed with protein and fresh vegetables. And for those with dietary restrictions, we feature a gluten-free bacon and egg skillet that's equally delicious and satisfying. Whether you're a bacon aficionado or an egg enthusiast, our recipes guarantee a delightful and memorable breakfast experience.

Check out the recipes below so you can choose the best recipe for yourself!

SHEET-PAN EGGS AND BACON BREAKFAST

Sheet-Pan Eggs and Bacon Breakfast image

I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

10 bacon strips
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1-1/2 cups shredded pepper jack cheese
1 cup shredded cheddar cheese
1/4 teaspoon pepper
8 large eggs
1/4 cup chopped green onions

Steps:

Preheat oven to 400°. Place bacon in a single layer in a 15x10x1-in. baking sheet. Bake until partially cooked but not crisp, about 10 minutes. Remove to paper towels to drain. When cool enough to handle, chop bacon; set aside., In a large bowl, combine potatoes and seasonings; spread evenly into drippings in pan. Bake until golden brown, 25-30 minutes., Sprinkle with cheeses. With the back of a spoon, make 8 wells in potato mixture. Break an egg in each well; sprinkle with pepper and reserved bacon. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-14 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 446 calories, Fat 30g fat (13g saturated fat), Cholesterol 246mg cholesterol, Sodium 695mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.

SPANISH BREAKFAST CASSEROLE WITH EGGS AND BACON

Spanish Breakfast Casserole with Eggs and Bacon image

Number Of Ingredients 12

Ingredients

1 pound country-style white bread, torn into 1-inch pieces
11 tablespoons olive oil, divided
1 dash salt
8 ounces roasted red peppers
2 red chiles
1 teaspoon smoked paprika
1 cup cream
6 ounces bacon, chopped
1 large onion, sliced
4 cloves garlic, sliced
6 8 eggs
2 tablespoons parsley, chopped

Steps:

Preheat oven to 425°. Toss bread and ¼ cup oil on a rimmed baking sheet; season with salt. Toast until croutons are deep brown and crisp, 15-20 minutes. Let cool.
Meanwhile, pulse red peppers, chiles, paprika, and ¼ cup oil in a food processor. Transfer pepper purée to a large bowl; stir in cream and season with salt. Add croutons and toss until evenly coated.
Cook bacon in a large skillet over medium heat, stirring occasionally, until brown and crisp, 4-6 minutes. Using a slotted spoon, transfer bacon to crouton mixture, leaving rendered fat in skillet. Add onion to skillet and cook, stirring, until soft, 7-10 minutes. Add garlic, season with salt, and continue to cook, stirring, until garlic has softened, 1-2 minutes.
Transfer crouton mixture to a 13x9" baking dish, pressing down on bread to submerge in sauce; scatter onion mixture over. Cover with foil and chill at least 2 hours or up to overnight.
Preheat oven to 450°. Bake casserole, uncovered, until top is golden brown, 35-45 minutes. Make 6 wells on surface of casserole with a large spoon and crack eggs into each well; season with salt. Bake again until whites are set but yolks are still runny, 10-12 minutes. Let cool 10 minutes, then top with parsley.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcrowd the pan when cooking the bacon. This will prevent it from cooking evenly.
If you like your bacon crispy, cook it over medium-high heat. For softer bacon, cook it over medium-low heat.
Don't overcook the eggs. Overcooked eggs will be tough and rubbery.
Serve the bacon and eggs immediately with your favorite sides.

Conclusion:

Bacon and eggs is a classic breakfast dish that is enjoyed by people all over the world. It is a simple dish to make, but there are a few tips and tricks that can help you make the best bacon and eggs possible. By following the tips in this article, you can make a delicious and satisfying bacon and eggs breakfast that will start your day off right.