Best 2 Bacon And Egger Dinner Salad Recipes
Indulge in a culinary journey with this enticing Bacon and Egger Dinner Salad, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty salad is not just a meal but an experience, featuring crispy bacon, perfectly cooked eggs, fresh and vibrant salad greens, and a delectable dressing that ties all the elements together. Discover the art of creating this delightful dish through our step-by-step guide and explore variations like the BLT Salad, Caesar Salad with Bacon and Egg, and the Cobb Salad, each offering a unique twist on this classic combination.
Let's cook with our recipes!
SPINACH BACON SALAD WITH HARD COOKED EGGS
A little bit sweet, a little bit salty-this classic salad is delicious. Look for bags of prewashed spinach to get this on the table faster.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 3 tablespoons bacon drippings from skillet (if fewer than 3 tablespoons remain, add enough vegetable oil to drippings to equal 3 tablespoons).
- Add oil, onions, sugar, salt and pepper to drippings in skillet. Cook over medium heat 2 to 3 minutes, stirring occasionally, until onions are slightly softened. Stir in vinegar.
- Place spinach in very large bowl. Pour warm dressing over spinach; toss to coat. Arrange egg slices on top. Crumble bacon and sprinkle on top. Serve immediately.
Nutrition Facts : Calories 130, Carbohydrate 3 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 2 g, TransFat 0 g
BACON AND EGG SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- To cook the bacon using the "Mauro Method," line a baking sheet with parchment, overlapping each side 1 to 2 inches. Put the bacon on the parchment and bake until crisp and brown, about 20 minutes. This way, the fat will fry the bacon to a perfect crisp but not come in contact with the metal pan, creating a mess. Drain the bacon on paper towels and let cool. (Once the fat is cooled, use or just toss it. No mess!)
- Crumble the bacon into a bowl. Gently mix in the eggs, mayonnaise, chives, mustard and lemon juice. Season with salt and pepper.
- Eat alone, or build sandwiches with avocados and tomatoes on toasted croissants.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your salad. Look for crisp bacon, ripe tomatoes, and tender lettuce.
- Don't overcook the bacon: Overcooked bacon can be tough and chewy. Cook it until it's just crispy around the edges.
- Use a variety of textures: The combination of crispy bacon, soft-boiled eggs, crunchy vegetables, and creamy dressing creates a delicious and satisfying salad.
- Dress the salad just before serving: This will help to prevent the salad from getting soggy.
- Season the salad to taste: Add salt, pepper, and any other desired seasonings to your taste.
Conclusion:
Bacon and egger dinner salad is a classic for a reason. It's a delicious, satisfying, and easy-to-make meal that's perfect for any occasion. Whether you're looking for a quick lunch or a hearty dinner, this salad is sure to please. So next time you're looking for a tasty and nutritious meal, give bacon and egger dinner salad a try.
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