Best 2 Bacon And Egg Salad Sandwiches Recipes

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Indulge in a delightful culinary experience with our irresistible Bacon and Egg Salad Sandwiches, a symphony of flavors that will tantalize your taste buds. Picture perfectly toasted bread, generously slathered with creamy mayonnaise, and layered with crispy bacon, fluffy eggs, and a medley of fresh vegetables. These sandwiches are not just a meal; they are a celebration of taste and texture, sure to leave you craving more.

Embark on a culinary journey with our diverse collection of Bacon and Egg Salad Sandwich recipes. Dive into the classic version, a timeless combination of bacon, eggs, mayonnaise, and tangy mustard, served on your choice of bread. Experiment with our avocado twist, where creamy avocado slices add a luscious richness to the mix. For a vegetarian delight, try our Egg Salad Sandwich, a protein-packed alternative that showcases the perfect balance of eggs, mayonnaise, and fresh herbs.

Transport your taste buds to Italy with our Caprese Sandwich, a vibrant medley of fresh mozzarella, juicy tomatoes, fragrant basil, and a drizzle of balsamic glaze. Craving a hearty breakfast sandwich? Our Bacon, Egg, and Cheese Sandwich awaits, featuring crispy bacon, fluffy eggs, melted cheese, and your favorite toppings, all nestled between two slices of toasted bread.

Each recipe is meticulously crafted to guide you through the cooking process, ensuring perfect results every time. Detailed ingredient lists and step-by-step instructions make these recipes accessible to home cooks of all skill levels. Whether you're a seasoned chef or just starting your culinary adventure, our Bacon and Egg Salad Sandwiches will become a staple in your recipe collection.

Here are our top 2 tried and tested recipes!

BACON AND EGG SALAD SANDWICHES



Bacon and Egg Salad Sandwiches image

Make and share this Bacon and Egg Salad Sandwiches recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

6 eggs
6 slices bacon
1/3 cup celery, sliced
1/3 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves
4 slices tomatoes
8 slices whole wheat bread

Steps:

  • Place eggs in medium saucepan; cover with cold water.
  • Bring to boil.
  • Reduce heat; simmer about 15 minutes.
  • Meanwhile cook bacon until crisp.
  • Drain on paper towel; crumble.
  • Immediately drain; run cold water over eggs to stop cooking.
  • Peel eggs; chop.
  • In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
  • Stir in bacon.
  • Chill to help blend flavors.
  • Layer lettuce, egg salad and tomato slices on 4 slices of bread.
  • Top with remaining bread slices.

BACON-AND-EGG SALAD TEA SANDWICHES



Bacon-and-Egg Salad Tea Sandwiches image

A tea sandwich becomes breakfast or lunch-worthy thanks to hard-boiled eggs and bacon.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 3 dozen

Number Of Ingredients 10

6 large hard-boiled eggs, peeled and finely chopped
1/2 cup mayonnaise
2 1/2 teaspoons Dijon mustard
1/4 teaspoon cayenne pepper
6 slices bacon (about 5 ounces), cooked and coarsely chopped
1/2 teaspoon hot-pepper sauce, such as Tabasco
Coarse salt and freshly ground black pepper
5 tablespoons unsalted butter, room temperature
18 thin slices white bread
1/4 cup finely chopped chives

Steps:

  • Place chopped eggs in a medium bowl. Add mayonnaise, mustard, cayenne, and bacon; stir to combine. Add hot-pepper sauce, and season with salt and pepper.
  • Thinly spread butter on two slices of bread; cover one slice with egg salad, and top with other slice. Use a serrated knife to trim crusts and cut into four squares. Dip one edge in chopped chives. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad sandwiches.
  • Hard-boil your eggs perfectly. This means cooking them for 10-12 minutes, then immediately transferring them to an ice bath. This will prevent them from overcooking and becoming rubbery.
  • Chop your ingredients evenly. This will help ensure that they are evenly distributed throughout the salad.
  • Don't overmix the salad. Overmixing can make the salad watery and bland.
  • Season the salad to taste. Add salt, pepper, and other seasonings to taste.
  • Use a good quality bread. The bread should be sturdy enough to hold the salad without getting soggy.
  • Toast the bread if desired. Toasting the bread will give the sandwiches a nice crispy texture.
  • Add your favorite toppings. You can add a variety of toppings to your salad sandwiches, such as lettuce, tomato, onion, or avocado.

Conclusion:

Bacon and egg salad sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for picnics, potlucks, or busy weeknights. With a few simple tips, you can make the best bacon and egg salad sandwiches that everyone will love. So next time you're looking for a quick and tasty meal, give these sandwiches a try!

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