Best 3 Bacon And Egg Salad Sandwich Recipes
Indulge in a culinary delight with our collection of bacon and egg salad sandwich recipes. Perfect for breakfast, lunch, or a quick snack, these sandwiches offer a harmonious blend of flavors and textures that will tantalize your taste buds. From the classic combination of crispy bacon and creamy eggs to unique variations featuring avocado, arugula, and roasted red peppers, our recipes cater to diverse preferences. Whether you prefer a traditional sandwich on white bread or a healthier option on whole wheat or multigrain bread, we have a recipe that will satisfy your cravings. Get ready to embark on a culinary journey and discover the perfect bacon and egg salad sandwich that will become your new favorite go-to meal.
Check out the recipes below so you can choose the best recipe for yourself!
EGG SALAD AND BACON SANDWICH
On days I don't have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants.
Nutrition Facts : Calories 470 calories, Fat 32g fat (13g saturated fat), Cholesterol 327mg cholesterol, Sodium 727mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
BACON AND EGG SALAD SANDWICH
"My husband and I often enjoy these simple but special sandwiches for dinner," writes Esther Danielson from Lake Arrowhead, California. "Add a bowl of soup, side salad or carrot and celery sticks for a nourishing, full-size meal!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the bacon, mayonnaise, mustard and capers. Add eggs; stir gently to combine. Spread over two slices of bread; top with lettuce and remaining bread. Serve immediately.
Nutrition Facts :
BLEU EGG SALAD AND BACON SANDWICH
Make and share this Bleu Egg Salad and Bacon Sandwich recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coarsely chop the eggs and combine them with the celery, bacon, scallion and bleu cheese dressing in a mixing bowl; stir well.
- Keep chilled until just before serving.
- Spread the salad evenly, topped with lettuce and tomato, on your choice of rolls or bread pieces of bread.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, organic eggs and thick-cut bacon.
- Don't overcook the bacon. Cook it until it's crispy but not burnt.
- Let the bacon and eggs cool slightly before chopping them so they don't break up too much.
- Use a good quality mayonnaise. Avoid brands that are made with a lot of fillers.
- Add some chopped fresh herbs, such as chives, dill, or parsley, for extra flavor.
- Serve the salad sandwich on your favorite bread, such as white, wheat, or sourdough.
- Garnish the sandwich with a few slices of tomato, cucumber, or avocado.
Conclusion:
A bacon and egg salad sandwich is a classic recipe that is perfect for a quick and easy lunch or dinner. It's made with just a few simple ingredients, and it can be customized to your liking. Whether you like it classic or with a few extra toppings, this sandwich is sure to satisfy.
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