Best 2 Bacon And Egg Rolls With Spicy Tomato Relish Recipes

Indulge in a culinary journey with our tantalizing Bacon and Egg Rolls with Spicy Tomato Relish, a harmonious blend of flavors that will awaken your taste buds. Wrapped in crispy filo pastry, these egg rolls are filled with a savory combination of crispy bacon, fluffy eggs, and a medley of aromatic herbs. Accompanied by a vibrant and tangy spicy tomato relish, this delectable dish offers a perfect balance of textures and flavors. Explore our diverse collection of recipes, ranging from a delightful Bacon Deviled Eggs recipe to the classic Bacon and Eggs with Toast. Vegetarian alternatives like the Easy Spinach and Feta Filo Rolls and the hearty Tofu Scramble with Roasted Vegetables provide equally satisfying options. Embark on this culinary adventure and discover new favorites that will elevate your breakfast or brunch experience.

Here are our top 2 tried and tested recipes!

BAKED CHICKEN WITH BACON-TOMATO RELISH

Baked Chicken with Bacon-Tomato Relish image

We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it. My children love the crispiness of this chicken, and my husband and I love the flavorful relish-you can't go wrong with bacon! -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 cup panko bread crumbs
2 tablespoons plus 1 teaspoon minced fresh thyme, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/3 cup all-purpose flour
1 large egg, beaten
1 pound chicken tenderloins
4 bacon strips, cut into 1/2-inch pieces
1-1/2 cups grape tomatoes, halved
1 tablespoon red wine vinegar
1 tablespoon brown sugar

Steps:

Preheat oven to 425°. In a shallow bowl, mix bread crumbs, 2 Tbsp. thyme, and 1/4 tsp. each salt and pepper. Place flour and egg in separate shallow bowls. Dip chicken in flour; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere. Place chicken on a greased rack in a 15x10x1-in. baking pan. Bake until a thermometer reads 165°, about 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally, about 5 minutes. Remove with a slotted spoon; drain on paper towels. Reserve 2 tablespoons drippings in pan; discard remaining drippings. , Add tomatoes, vinegar, sugar and remaining salt and pepper to drippings; cook and stir until tomatoes are tender, 2-3 minutes. Stir in bacon and remaining thyme. Serve with chicken.

Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 602mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges

TOMATO AND BACON JAM

Tomato and Bacon Jam image

This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled cheese or on scrambled eggs...you can put it on anything!

Provided by 3RDTIMESACHARM

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 2h5m

Yield 10

Number Of Ingredients 8

Ingredients

½ pound smoked bacon
2 pounds ripe tomatoes, chopped
1 yellow sweet onion, finely diced
1 cup white sugar
2 ½ tablespoons apple cider vinegar
1 ½ teaspoons salt
¼ teaspoon black pepper
1 dash hot pepper sauce (such as Tabasco®)

Steps:

Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.
Cool and spoon into a 1-pint glass jar with a lid; keeps refrigerated for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 25.1 g, Cholesterol 8.1 mg, Fat 3.3 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 527.8 mg, Sugar 23 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, flavorful eggs, crispy bacon, and a zesty tomato relish.

Don't overcook the eggs: The eggs should be cooked through but still slightly runny in the center. This will give them a tender, creamy texture.

Be careful not to overfill the egg rolls: If you put too much filling in, the egg rolls will be difficult to seal and they may burst open during frying.

Fry the egg rolls in hot oil: This will help them to cook evenly and prevent them from becoming greasy.

Serve the egg rolls immediately with the spicy tomato relish: The relish will add a delicious burst of flavor to the egg rolls.

Conclusion:

Bacon and egg rolls are a delicious and easy-to-make appetizer or snack. With a crispy outer shell and a flavorful filling of bacon, eggs, and vegetables, these egg rolls are sure to be a hit at your next party or gathering. Serve them with the spicy tomato relish for an extra kick of flavor.