Indulge in the culinary delight of bacon and egg quesadillas, a harmonious blend of crispy bacon, fluffy eggs, melted cheese, and a symphony of vibrant flavors. These savory pockets of goodness are a versatile treat, perfect for breakfast, brunch, lunch, or even a quick dinner. With just a few simple ingredients and a dash of your creativity, you can whip up a delightful meal that will tantalize your taste buds. Our collection of recipes offers a range of options, from classic bacon and egg quesadillas to unique variations that incorporate zesty salsa, flavorful avocado, or a touch of spicy jalapeños. Get ready to embark on a culinary journey where every bite is a burst of satisfaction.
Here are our top 2 tried and tested recipes!
BACON, EGG AND CHEESE QUESADILLAS
Came up with this when I didn't want a regular breakfast biscuit. Cooking bacon isn't included in cooking time. If you want to save time,and a step or two just mix in the cooked bacon with the eggs before you scramble them. Heat level of salsa is Chef's choice. Don't be put off the long list of directions, it's easier than it looks. Submitted to "ZAAR" on August 24,2007
Provided by Chef shapeweaver
Categories Breakfast
Time 18m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Scramble eggs until desired doneness is reached.
- While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened.
- Spread 1 tablespoon of salsa on bottom half of tortilla.
- Place half the eggs over the salsa.
- Top eggs evenly with 1/4 cup of cheese.
- Place half of the bacon over the eggs and fold the top half of the tortilla over.
- Repeat steps 3, 4, 5 and 6 for remaining tortilla.
- Place both tortillas in a 10-inch skillet sprayed with cooking spray.
- Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes.
- Cut each quesadilla in half; eat and enjoy.
BACON AND EGG QUESADILLAS
Make and share this Bacon and Egg Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 42m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds.
- Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat.
- Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese.
- Fold tortillas in half; brush lightly with oil.
- Wipe out the skillet (or use another clean skillet) and heat over medium heat.
- Toast the quesadillas until lightly browned on both sides, about 1 minute per side.
- Serve hot.
Tips:
- Use fresh, high-quality ingredients for the best flavor. Choose fresh eggs, ripe tomatoes, and crisp bacon.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery. Cook them until the whites are just set and the yolks are still runny.
- Use a good quality cheese that melts well. A sharp cheddar, Monterey Jack, or pepper Jack cheese are all good choices.
- Wrap the quesadillas tightly in plastic wrap before grilling. This will help to keep them from falling apart.
- Grill the quesadillas over medium heat. This will help to prevent them from burning.
- Serve the quesadillas immediately with your favorite toppings. Salsa, guacamole, sour cream, and pico de gallo are all great options.
Conclusion:
Bacon and egg quesadillas are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover bacon and eggs. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give bacon and egg quesadillas a try!
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