Best 3 Bacon And Egg Fried Rice Recipe By Tasty Recipes
Indulge in the tantalizing flavors of Bacon and Egg Fried Rice, a culinary delight that harmoniously blends the delectable taste of crispy bacon, fluffy eggs, and aromatic rice. This beloved dish, originating from the vibrant streets of Asia, has captured the hearts and taste buds of food enthusiasts worldwide. Its versatility allows for a myriad of variations, each boasting unique ingredients and cooking techniques. In this comprehensive article, we embark on a culinary journey, exploring a diverse collection of Bacon and Egg Fried Rice recipes, catering to various dietary preferences and culinary expertise levels. Brace yourself for a delightful exploration of this iconic dish, as we delve into the art of creating perfect fried rice, mastering the balance of flavors, and discovering innovative ways to elevate this classic dish to new heights of deliciousness.
Here are our top 3 tried and tested recipes!
BACON AND EGG FRIED RICE
Provided by Jet Tila
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large skillet or wok over high heat, then add the 2 tablespoons of oil and the bacon. Cook the bacon, stirring occasionally, until crispy, about 2 minutes. Stir in the onion, garlic, carrots and snap peas and cook, stirring occasionally, until the vegetables start to soften, about 1 minute.
- Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt. Cook over high heat, stirring, until the rice is heated through, 2 to 4 minutes. Garnish with the scallions and some white pepper.
BACON AND EGG FRIED RICE RECIPE BY TASTY
Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion
Provided by Tasty
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat three eggs in an empty bowl and add a bit of salt until well-combined.
- Cut bacon into 1-inch (2 ½ cm) pieces and finely dice the onion.
- Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside.
- Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.
- Add the diced onion to the wok and stir-fry until translucent. Then add the cooked rice, make sure the rice is fluffed and cooled, and stir-fry for 2 to 5 minutes. Use spatula to break up any clumps.
- Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.
- Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.
- Sprinkle with green onion, as desired.
- Enjoy!
Nutrition Facts : Calories 736 calories, Carbohydrate 82 grams, Fat 28 grams, Fiber 2 grams, Protein 33 grams, Sugar 3 grams
BREAKFAST FRIED RICE RECIPE BY TASTY
Here's what you need: cooked rice, bacon, red onion, garlic, large eggs, sesame oil, soy sauce, green onion, shredded cheese, salt and pepper
Provided by Dezirae Odum
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fry bacon in a pan on medium high heat until crispy. Then, remove bacon and reduce heat to medium.
- Add sesame oil and onion. Cook until translucent, then add garlic and stir for 2 minutes.
- Add rice and mix thoroughly. Stir for 5 minutes until rice is cooked through.
- Create a well in the middle of the pan and add eggs. Stir eggs in the well until mostly cooked. Then, incorporate the eggs with the rest of the rice.
- Add soy sauce and Stir until well incorporated.
- Add in the bacon (chopped) and green onions.
- Serve warm.
Nutrition Facts : Calories 467 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
Tips:
- Use high-quality ingredients: Start with fresh, flavorful ingredients for the best results. Use high-quality bacon, eggs, rice, and vegetables.
- Cook the rice ahead of time: To save time, cook the rice ahead of time and let it cool completely before using it in the fried rice. This will help prevent the rice from becoming mushy.
- Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help to prevent the rice and other ingredients from sticking. If you don't have a wok or skillet, you can use a large nonstick skillet.
- Cook the bacon and eggs separately: Cooking the bacon and eggs separately will help to prevent the eggs from overcooking. Cook the bacon until it is crispy and the eggs until they are cooked through.
- Add the ingredients to the wok or skillet in the correct order: The order in which you add the ingredients to the wok or skillet is important. Start by adding the oil and then the cooked bacon and eggs. Next, add the rice and vegetables. Stir-fry the ingredients until they are heated through.
- Season to taste: Season the fried rice with soy sauce, salt, and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or ginger powder.
Conclusion:
Bacon and egg fried rice is a delicious and easy-to-make dish that is perfect for a quick meal. With a few simple tips, you can make the best bacon and egg fried rice at home. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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