Best 2 Bacon And Egg Fried Rice Recipes

**Bacon and Egg Fried Rice**

Craving a quick and easy meal that's packed with flavor? Look no further than bacon and egg fried rice! This classic dish is a staple in many households, and for good reason. It's incredibly versatile and can be tailored to your liking, making it a perfect option for breakfast, lunch, or dinner. Plus, it's a great way to use up leftover rice and bacon. This recipe article provides three variations of bacon and egg fried rice: a classic version, a spicy version, and a vegetarian version. Each recipe is easy to follow and includes step-by-step instructions, making it accessible for cooks of all skill levels. So, gather your ingredients, heat up your wok or large skillet, and let's get cooking!

Let's cook with our recipes!

BACON AND EGG FRIED RICE RECIPE BY TASTY

Bacon And Egg Fried Rice Recipe by Tasty image

Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion

Provided by Tasty

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 large eggs
8 oz bacon
1 medium onion
1 tablespoon vegetable oil
5 cups rice, cooked
salt, to taste
black pepper, to taste
1 teaspoon sugar
2 tablespoons soy sauce
green onion, chopped, as desired

Steps:

Beat three eggs in an empty bowl and add a bit of salt until well-combined.
Cut bacon into 1-inch (2 ½ cm) pieces and finely dice the onion.
Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside.
Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.
Add the diced onion to the wok and stir-fry until translucent. Then add the cooked rice, make sure the rice is fluffed and cooled, and stir-fry for 2 to 5 minutes. Use spatula to break up any clumps.
Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.
Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.
Sprinkle with green onion, as desired.
Enjoy!

Nutrition Facts : Calories 736 calories, Carbohydrate 82 grams, Fat 28 grams, Fiber 2 grams, Protein 33 grams, Sugar 3 grams

BACON AND EGG FRIED RICE

Bacon and Egg Fried Rice image

Provided by Jet Tila

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons neutral oil, such as canola or vegetable, plus more as needed
3/4 cup diced bacon or ham
3/4 cup diced white onion
2 cloves garlic, minced
1/4 cup diced carrots
1/4 cup snap peas, sliced, or other seasonal vegetables
2 large eggs, beaten
4 cups cooked rice
2 tablespoons soy sauce
2 tablespoons oyster sauce
Kosher salt
2 scallions, chopped
Freshly ground white pepper

Steps:

Heat a large skillet or wok over high heat, then add the 2 tablespoons of oil and the bacon. Cook the bacon, stirring occasionally, until crispy, about 2 minutes. Stir in the onion, garlic, carrots and snap peas and cook, stirring occasionally, until the vegetables start to soften, about 1 minute.
Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt. Cook over high heat, stirring, until the rice is heated through, 2 to 4 minutes. Garnish with the scallions and some white pepper.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish. Opt for organic or free-range eggs, thick-cut bacon, and premium soy sauce.
Cook the rice ahead of time. This will save you time and ensure that the rice is perfectly cooked. You can cook the rice up to 24 hours in advance and store it in the refrigerator.
Use a well-seasoned wok or large skillet. A well-seasoned wok will help prevent the rice from sticking and will give it a nice smoky flavor. If you don't have a wok, you can use a large skillet instead.
Cook the bacon and eggs first. This will help to render the bacon fat and give the eggs a chance to cook through. Once the bacon and eggs are cooked, remove them from the wok or skillet and set aside.
Add the rice and vegetables to the wok or skillet. Stir-fry the rice and vegetables until they are heated through. Be sure to season the rice with soy sauce, salt, and pepper to taste.
Add the bacon and eggs back to the wok or skillet. Stir everything together until well combined.
Serve immediately. Bacon and egg fried rice is best served hot and fresh out of the wok or skillet.

Conclusion:

Bacon and egg fried rice is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give bacon and egg fried rice a try.