Best 3 Bacon And Egg Crescent Squares Recipes
Jump-start your day with a delightful breakfast treat that combines the classic flavors of bacon, eggs, and flaky crescent dough. These Bacon and Egg Crescent Squares are a quick and easy recipe that delivers a burst of flavor in every bite. Savor the crispy bacon, fluffy eggs, and melted cheese wrapped in a golden-brown crescent crust. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is perfect for a delicious and satisfying breakfast, brunch, or even a light lunch. Get ready to indulge in the goodness of bacon, eggs, and crescent dough, all in one irresistible package. This article features three variations of this classic dish: a basic recipe, a veggie-packed version, and a hearty sausage-and-egg combo. So, prepare your taste buds for a culinary journey that will leave you craving more.
Let's cook with our recipes!
BACON AND EGG CRESCENT SQUARES
This is so good when the yolk is running. Kind of like a deconstructed egg sandwich. Yum
Provided by barbara lentz
Categories Eggs
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven 400 degrees Open dough and roll out on a baking sheet lined with parchment paper.
- 2. Split the dough down the middle. If it is the perforated kind pinch together. Roll up edges about 1 inch. Cook the bacon until almost done not crisp.
- 3. Add two eggs to each square. Criss cross two pieces of bacon over each square. Sprinkle parmesan over each square and top with basil or parsley
- 4. Bake for 10 to 12 minutes
BACON AND EGG SQUARES
Discover your new favorite brunch idea: Bacon and Egg Squares from My Food and Family! These delightfully cheesy Bacon and Egg Squares start with a golden hash brown crust-and just get more delicious from there.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF.
- Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.
- Bake 15 to 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in half each of the cheese and bacon.
- Reduce oven temperature to 350ºF. Pour egg mixture over crust; bake 15 to 20 min. or until set. Remove from oven. Top with remaining bacon and cheese; sprinkle with onions. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
BACON 'N EGGS CRESCENT SANDWICH
Make and share this Bacon 'n Eggs Crescent Sandwich recipe from Food.com.
Provided by gwynn
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Separate crescent dough into four large rectangles.
- Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
- Place cheese slices over dough.
- Sprinkle with bacon and onions.
- Blend celery salt, milk and eggs; pour over bacon and onion.
- Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
- Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.
Nutrition Facts : Calories 585.6, Fat 39.8, SaturatedFat 15.3, Cholesterol 195.3, Sodium 1286.6, Carbohydrate 34, Fiber 2.1, Sugar 4.9, Protein 21.7
Tips:
- For a crispy crescent ring, brush the dough with melted butter before baking.
- Use a sharp knife to score the dough before baking. This will help the dough to rise evenly.
- To prevent the eggs from overcooking, remove the crescent squares from the oven as soon as the eggs are set.
- Serve the crescent squares immediately with your favorite toppings, such as cheese, salsa, or sour cream.
- This recipe can be easily doubled or tripled to feed a crowd.
- For a vegetarian option, omit the bacon and add crumbled tofu or chopped vegetables, such as bell peppers or mushrooms.
Conclusion:
Bacon and egg crescent squares are a delicious and easy-to-make breakfast, brunch, or lunch option. They are perfect for busy mornings or lazy weekends. With just a few simple ingredients, you can have a hot and satisfying meal in no time. So next time you're looking for a quick and easy recipe, give these bacon and egg crescent squares a try. You won't be disappointed!
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