Best 3 Bacon And Egg Crescent Squares Recipes
Jump-start your day with a delightful breakfast treat that combines the classic flavors of bacon, eggs, and flaky crescent dough. These Bacon and Egg Crescent Squares are a quick and easy recipe that delivers a burst of flavor in every bite. Savor the crispy bacon, fluffy eggs, and melted cheese wrapped in a golden-brown crescent crust. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is perfect for a delicious and satisfying breakfast, brunch, or even a light lunch. Get ready to indulge in the goodness of bacon, eggs, and crescent dough, all in one irresistible package. This article features three variations of this classic dish: a basic recipe, a veggie-packed version, and a hearty sausage-and-egg combo. So, prepare your taste buds for a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND EGG CRESCENT SQUARES
This is so good when the yolk is running. Kind of like a deconstructed egg sandwich. Yum
Provided by barbara lentz
Categories Eggs
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven 400 degrees Open dough and roll out on a baking sheet lined with parchment paper.
- 2. Split the dough down the middle. If it is the perforated kind pinch together. Roll up edges about 1 inch. Cook the bacon until almost done not crisp.
- 3. Add two eggs to each square. Criss cross two pieces of bacon over each square. Sprinkle parmesan over each square and top with basil or parsley
- 4. Bake for 10 to 12 minutes
BACON AND EGG SQUARES
Discover your new favorite brunch idea: Bacon and Egg Squares from My Food and Family! These delightfully cheesy Bacon and Egg Squares start with a golden hash brown crust-and just get more delicious from there.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF.
- Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.
- Bake 15 to 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in half each of the cheese and bacon.
- Reduce oven temperature to 350ºF. Pour egg mixture over crust; bake 15 to 20 min. or until set. Remove from oven. Top with remaining bacon and cheese; sprinkle with onions. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
BACON 'N EGGS CRESCENT SANDWICH
Make and share this Bacon 'n Eggs Crescent Sandwich recipe from Food.com.
Provided by gwynn
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Separate crescent dough into four large rectangles.
- Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
- Place cheese slices over dough.
- Sprinkle with bacon and onions.
- Blend celery salt, milk and eggs; pour over bacon and onion.
- Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
- Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.
Nutrition Facts : Calories 585.6, Fat 39.8, SaturatedFat 15.3, Cholesterol 195.3, Sodium 1286.6, Carbohydrate 34, Fiber 2.1, Sugar 4.9, Protein 21.7
Tips:
- For a crispy crescent ring, brush the dough with melted butter before baking.
- Use a sharp knife to score the dough before baking. This will help the dough to rise evenly.
- To prevent the eggs from overcooking, remove the crescent squares from the oven as soon as the eggs are set.
- Serve the crescent squares immediately with your favorite toppings, such as cheese, salsa, or sour cream.
- This recipe can be easily doubled or tripled to feed a crowd.
- For a vegetarian option, omit the bacon and add crumbled tofu or chopped vegetables, such as bell peppers or mushrooms.
Conclusion:
Bacon and egg crescent squares are a delicious and easy-to-make breakfast, brunch, or lunch option. They are perfect for busy mornings or lazy weekends. With just a few simple ingredients, you can have a hot and satisfying meal in no time. So next time you're looking for a quick and easy recipe, give these bacon and egg crescent squares a try. You won't be disappointed!
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