Best 4 Bacon And Dill Pickle Cheese Ball Recipes
**Tantalize your taste buds with a symphony of flavors in the Bacon and Dill Pickle Cheese Ball extravaganza!**
Prepare to embark on a culinary journey where the smokiness of bacon, the tanginess of dill pickles, and the creaminess of cheese harmoniously blend together. This delightful appetizer is guaranteed to be the star of your next gathering, leaving your guests craving for more. Indulge in the ultimate cheesy experience as you explore the diverse recipes featured in this article. Discover the classic Bacon and Dill Pickle Cheese Ball, a beloved crowd-pleaser, along with its variations that introduce unique twists and flavors to satisfy every palate. Get ready to elevate your appetizer game and create a memorable culinary experience that will have everyone coming back for seconds!
DILL PICKLE CHEESEBALL
This Dill Pickle Cheeseball from Delish.com will be the first thing to disappear at your next game-day party.
Categories Pickle Cheeseballs cheeseball recipes party recipes pickle recipes cheeseballs for a party pickle party recipes cheeseball
Time 15m
Yield 6-8
Number Of Ingredients 15
Steps:
- In a large bowl, mix together cream cheese, cheddar, mozzarella, pickles, dill, pickle juice, garlic powder and paprika until combined, then season with salt and pepper. Form mixture into one large ball.
- Make coating: In a shallow bowl or plate, mix together bacon, cheddar and dill.
- Roll cheeseball in the mixture until fully coated and serve.
DILL PICKLE BACON CHEESE BALL
Dill Pickle Bacon Cheese Ball is such a fun and easy cheese ball recipe made with cream cheese, cheddar, pickles, and bacon! The perfect appetizer for any party!
Provided by Nichole
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Place the softened cream cheese in a large bowl and stir in the pickle juice and garlic powder until smooth.
- Stir in the chopped pickles, cheddar, and half of the crumbled bacon until well combined.
- Use your hands to shape the mixture into a ball.
- Pour the remaining crumbled bacon and the diced onion in a single layer on a large plate.
- Roll the cheese ball into the bacon and onion mixture until coated on all sides.
- Serve immediately or cover in an airtight container for up to 2 days before serving.
- Serve this with your favorite chips, crackers, and veggies.
BACON-WRAPPED PICKLES
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.
Provided by France C
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
- Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 1.9 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 688.1 mg, Sugar 0.7 g
DILLY CHEESE BALL
The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups
Number Of Ingredients 8
Steps:
- Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cheese ball will be. Use fresh herbs, crisp bacon, and sharp cheddar cheese.
- Don't overmix the cheese ball: Overmixing will make the cheese ball tough. Mix the ingredients just until they are combined.
- Chill the cheese ball before serving: This will help the cheese ball to firm up and make it easier to slice or scoop.
- Serve the cheese ball with a variety of crackers, vegetables, and fruit: This will give your guests a variety of options to choose from.
- Store the cheese ball in the refrigerator for up to 3 days: Cover the cheese ball tightly with plastic wrap or place it in an airtight container.
Conclusion:
The bacon and dill pickle cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover bacon and dill pickles, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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