Best 2 Bacon And Cream Cheese Stuffed Mushrooms Recipes

Indulge in a culinary delight with our tantalizing bacon and cream cheese stuffed mushrooms! These delectable morsels are a perfect appetizer or side dish for any occasion. Plump, meaty mushrooms are stuffed with a savory mixture of crispy bacon, creamy cheese, and a touch of herbs, creating a symphony of flavors in every bite.

This recipe provides two variations: classic and spicy. The classic version offers a harmonious blend of flavors, while the spicy rendition adds a kick of heat with a touch of cayenne pepper. Both variations are sure to tantalize your taste buds and leave you craving more.

In addition to the main recipe, we also include a vegetarian option for those who prefer a meatless indulgence. These vegetarian stuffed mushrooms are filled with a flavorful combination of roasted vegetables, creamy cheese, and herbs, providing a hearty and satisfying alternative.

Whether you're a fan of classic flavors or enjoy a bit of spice, our bacon and cream cheese stuffed mushrooms have something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy!

Let's cook with our recipes!

BACON AND CREAM CHEESE STUFFED MUSHROOMS

Bacon and Cream Cheese Stuffed Mushrooms image

Make and share this Bacon and Cream Cheese Stuffed Mushrooms recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 35m

Yield 25 mushrooms

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
4 -6 slices bacon, fried and crumbled, reserve fat
1 small onion, finely chopped
20 -25 large mushrooms, stems removed
8 mushroom stems, finely chopped

Steps:

Preheat oven to 350°F.
Saute onion and mushroom stems in bacon fat until tender.
Drain off excess fat.
Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
Stuff each mushroom and bake for 10-15 minutes.
Finish under the broiler just until tops are golden.

CRAB STUFFED MUSHROOMS WITH CREAM CHEESE AND BACON

Crab Stuffed Mushrooms with Cream Cheese and Bacon image

Creamy goodness in a little wrapper

Provided by Theresa Burgess

Categories Seafood Appetizers

Time 40m

Number Of Ingredients 13

Ingredients

1 c lump crab meat picked clean of shells
1/2 c cream cheese softened
1/2 c fresh parsley chopped
1/2 c green onion chopped
1/4 c celery chopped
1 tsp garlic minced
1 pkg medium size mushrooms (white or brown)
1/2 c italian bread crumbs
5 slice applewood bacon
1/4 c green or red bell pepper chopped
1 Tbsp butter, melted
1 tsp vegetable oil
salt and pepper to taste

Steps:

1. Preheat the oven to 375 degrees F. Coat baking sheet lightly with vegetable oil.
2. Remove stems from mushrooms and chop finely. Combine the crabmeat, cream cheese, parsley, green onions,celery, bell pepper, chopped mushroom stems, garlic, butter and bread crumbs. Add salt and pepper to taste .
3. Stuff the mushroom caps with the mixture. Wrap each mushroom cap with 1/2 slice of bacon. (tuck end of bacon under bottom of mushroom cap)
4. Place mushrooms on lightly oiled baking sheet. Bake for 20 minutes or until filling is hot and melted and bacon is crisp.

Tips:

Choose the freshest mushrooms possible. Look for mushrooms that are firm and have a smooth, unblemished surface. Avoid mushrooms that are bruised or have any signs of decay.
Clean the mushrooms thoroughly. Use a damp cloth to wipe away any dirt or debris from the mushrooms. Do not wash the mushrooms under running water, as this can make them waterlogged.
Remove the stems from the mushrooms. Use a sharp knife to carefully remove the stems from the mushrooms. Be sure to leave enough of the stem attached to the cap so that you can stuff them.
Stuff the mushrooms with your favorite filling. You can use a variety of fillings for stuffed mushrooms, such as bacon and cream cheese, sausage and peppers, or crab and shrimp. Get creative and experiment with different flavors.
Bake the stuffed mushrooms until they are golden brown and cooked through. The baking time will vary depending on the size of the mushrooms and the filling that you are using. Check the mushrooms frequently to make sure that they do not overcook.

Conclusion:

Bacon and cream cheese stuffed mushrooms are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover bacon and cream cheese. With just a few simple ingredients, you can create a dish that will impress your guests. So next time you are looking for a quick and easy appetizer, give bacon and cream cheese stuffed mushrooms a try. You won't be disappointed!

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