Best 2 Bacon And Chive Green Bean Coins Recipes
In this tantalizing culinary journey, we present a delightful array of bacon and chive green bean coins that are guaranteed to tantalize your taste buds and elevate your dining experience. Crispy bacon, aromatic chives, and vibrant green beans come together in perfect harmony to create a symphony of flavors and textures that will leave you craving more. Whether you're seeking a quick and easy appetizer, a delectable side dish, or a healthy snack, these green bean coins are the perfect solution. Join us as we explore the culinary delights that await, unlocking the secrets to creating these delectable morsels that will undoubtedly become a favorite in your kitchen repertoire.
**Additional Information:**
* Preparation time: 15 minutes
* Cooking time: 10 minutes
* Total time: 25 minutes
* Serving size: 4-6
**Recipes Included:**
1. **Bacon and Chive Green Bean Coins:** This classic recipe forms the foundation of our culinary adventure, where crispy bacon and fragrant chives blend seamlessly with green beans, creating a harmonious balance of flavors.
2. **Cheesy Bacon and Chive Green Bean Coins:** Indulge in a cheesy twist on the classic recipe, where melted cheese adds a gooey, irresistible element to the crisp bacon and chive-infused green beans.
3. **Spicy Bacon and Chive Green Bean Coins:** For those who crave a kick of heat, this variation incorporates a touch of chili powder and cayenne pepper, igniting your taste buds with a delightful spicy sensation.
4. **Garlic and Herb Bacon and Chive Green Bean Coins:** Elevate the flavor profile with a medley of aromatic herbs and a hint of garlic, creating a savory and herbaceous symphony that complements the bacon and chives perfectly.
5. **Oven-Baked Bacon and Chive Green Bean Coins:** This healthier rendition utilizes the oven's gentle heat to create crispy green bean coins without compromising on taste. Perfect for those seeking a lighter yet equally satisfying option.
GREEN BEANS WITH BACON
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g
GREEN BEANS AND BACON
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
- Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.
Tips:
- Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are wilted or have brown spots.
- Trim the green beans: Remove the ends of the beans, then cut them into 2-inch pieces.
- Blanch the green beans: This will help them retain their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Cook the bacon: Cook the bacon in a large skillet over medium heat until it is crispy. Drain the bacon on paper towels, then crumble it.
- Make the filling: In a large bowl, combine the blanched green beans, cooked bacon, chives, mayonnaise, sour cream, garlic powder, salt, and pepper. Stir until well combined.
- Assemble the coins: Place a wonton wrapper on a flat surface. Add a spoonful of the filling to the center of the wrapper. Fold the wrapper up around the filling, starting with the bottom corner and working your way around until you reach the top corner. Pinch the edges of the wrapper together to seal the coin.
- Fry the coins: Heat a large skillet over medium heat. Add the coins and cook for 2-3 minutes per side, or until they are golden brown and crispy.
- Serve the coins: Serve the coins hot with your favorite dipping sauce.
Conclusion:
Bacon and chive green bean coins are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can be made ahead of time. The combination of bacon, chives, and green beans is a classic, and the wonton wrappers add a crispy crunch. These coins are sure to be a hit with everyone who tries them.
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