**Embark on a Culinary Adventure with a Twist: Bacon and Chipotle Potato Salad Recipes**
Indulge in a mouthwatering symphony of flavors with our collection of bacon and chipotle potato salad recipes. These tantalizing dishes elevate the classic potato salad to new heights, introducing a blend of smoky bacon, spicy chipotle, and a medley of fresh ingredients. From traditional to unique variations, our recipes cater to every palate, guaranteeing an unforgettable side dish experience. Prepare to impress your family and friends with these delectable creations that combine the comfort of a classic with the excitement of bold flavors.
BACON AND CHIPOTLE POTATO SALAD
Combine TABASCO® Chipotle Sauce with bacon to make a smoky potato salad that's full of flavor.
Provided by Tabasco
Categories Trusted Brands: Recipes and Tips TABASCO® Brand
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
- Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
- Meanwhile, in a small bowl, combine sour cream, mayonnaise, TABASCO® Chipotle Sauce, mustard, and garlic; mix well.
- Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed. Cover and refrigerate.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 23.5 g, Cholesterol 99.8 mg, Fat 28.8 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 466.8 mg, Sugar 1.3 g
BACON AND CHIPOTLE POTATO SALAD
Make and share this Bacon and Chipotle Potato Salad recipe from Food.com.
Provided by True Texas
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
- Reduce heat to medium and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
- Meanwhile in a small bowl, combine sour cream, mayonaise, Tabasco sauce, mustard and garlic; mix well.
- Place potaotes in a large bowl with bacon and eggs. Add dressing and toss to coat.
- Season to taste with salt.
- Cover and refrigerate.
Tips:
- Use a variety of potatoes: Using a mix of different types of potatoes, such as Yukon Gold, red potatoes, and fingerling potatoes, will give your salad a more interesting flavor and texture.
- Cook the potatoes until they are tender but still hold their shape: Overcooked potatoes will become mushy and fall apart in the salad.
- Let the potatoes cool completely before assembling the salad: This will help prevent the salad from becoming watery.
- Use a flavorful dressing: The dressing is what will really make your potato salad shine. Be sure to use a dressing that is well-balanced and has a good flavor profile.
- Add your favorite mix-ins: Feel free to add other ingredients to your potato salad, such as chopped bacon, hard-boiled eggs, diced celery, or chopped red onion. Mix and match ingredients to tailor the salad to your taste.
Conclusion:
Bacon and chipotle potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its smoky, spicy, and creamy flavors, this salad is sure to be a hit. So next time you are looking for a new potato salad recipe, give this one a try. You won't be disappointed!
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