Best 5 Bacon And Chile Queso Fundido Recipes
Feast your senses on the delectable Bacon and Chile Queso Fundido, a symphony of flavors that will tantalize your taste buds. This irresistible dish combines the smoky richness of bacon, the spicy kick of chiles, and the gooey goodness of melted cheese, creating a culinary experience that is both comforting and exciting. Served with warm, crispy tortillas or crusty bread, this dish is perfect for sharing with friends and family, or as a delightful treat for yourself.
But the culinary journey doesn't stop there. This article also presents a collection of equally enticing recipes, each with its own unique flavor profile. From the classic Guacamole with Roasted Tomatillo Salsa, a vibrant and refreshing dip, to the Chipotle-Spiked Mexican Street Corn Salad, a delightful blend of sweet, smoky, and tangy flavors, there's something for every palate.
Indulge in the savory goodness of the Chorizo and Sweet Potato Tacos, where tender chorizo and sweet potatoes come together in a harmonious embrace, or satisfy your sweet cravings with the decadent Chocolate Tres Leches Cake, a moist and flavorful dessert that will leave you wanting more.
With its diverse selection of recipes, this article caters to a wide range of tastes and preferences, making it a valuable resource for any home cook looking to spice up their culinary repertoire. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled adventure with these enticing dishes.
CHILE BACON QUESO FUNDIDO
Serve this bacon queso dip with tortillas or chips. Chile Bacon Queso Fundido is a classic Spanish dish made with crispy bacon and chopped poblano chiles.
Provided by My Food and Family
Categories Cheese
Time 25m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
- Crumble bacon. Spread cream cheese onto bottom of 9-inch microwaveable pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
- Microwave on MEDIUM (50%) 4 to 6 min. or until cheese is melted and dip is heated through.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 2 g, Fiber 0.6105 g, Sugar 0.626 g, Protein 4 g
BACON QUESO FUNDIDO
Number Of Ingredients 6
Steps:
- Make It
- COOK bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
- CRUMBLE bacon. Spread cream cheese onto bottom of 9-inch microwaveable pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
- MICROWAVE on MEDIUM (50%) 4 to 6 min. or until cheese is melted and dip is heated through.
CHILAQUILES WITH BACON, EGGS, AND CHEESE
This one-skillet breakfast is perfect for chilly holiday mornings that call for hot melted cheese and eggs with as little work as possible. Use your favorite jarred salsa verde for this recipe, or feel free to make your own.
Provided by Anna Stockwell
Categories Breakfast Bacon Garlic Chile Bean Salsa Cheese Egg Cilantro Lime Winter Christmas New Year's Day One-Pot Meal Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Cook bacon in a large (12") cast-iron or other ovenproof skillet over medium heat, stirring occasionally, until fat is rendered and bacon is beginning to crisp, 5-7 minutes. Add garlic and chile and continue to cook, stirring, until bacon is crisp and garlic is golden brown, 2-3 minutes more. Add beans, stir to combine, then stir in 2 cups salsa verde. Taste by dipping a tortilla chip into mixture; season with salt if needed.
- Transfer bean mixture to a large bowl (trying to add the chips to the skillet will make a mess, trust us). Gently stir in 8 cups chips with a rubber spatula until thoroughly coated without breaking chips. Return to hot skillet. Stick a handful of fresh chips vertically into mixture here and there-they will get extra crunchy as the chilaquiles bake. Sprinkle Monterey Jack and Cotija over. Make 8 evenly spaced indentations in filling and carefully crack an egg into each. Bake until egg whites are opaque and cheese is bubbly, 10-15 minutes.
- Top chilaquiles with cilantro. Serve with hot sauce, lime wedges, and more salsa verde alongside.
BACON AND CHILE QUESO FUNDIDO
This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas.
Provided by Kraft
Categories Kraft Natural Shredded Cheese
Time 37m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
- Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
- Bake 10 to 12 min. or until hot and bubbly.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 1.8 g, Cholesterol 19 mg, Fat 6 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 129.3 mg, Sugar 0.1 g
BACON AND GREEN CHILE QUICHE
A refrigerated pie crust plus kitchen staples makes this a quick go-to recipe when you need to whip something up at a moment's notice. Recipe is from Bon Appetit.
Provided by DailyInspiration
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Unfold crust. Using fingertips, press together any tears. Press crust into a 9-inch diameter deep dish glass pie dish. Press foil onto crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce oven temperature to 400 degrees.
- Cook bacon in a heavy skillet over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Sprinkle bacon, then chilies and green onions over crust. Mix cheeses together and sprinkle over. Whisk eggs, half and half, and salt in a medium bowl to blend; pour mixture into crust.
- Bake quiche until knife inserted into center comes out clean, about 35 to 45 minutes. Let quiche stand 5 minutes. Cut into wedges.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the queso fundido will taste. Use ripe tomatoes, fresh onions, and crisp bacon.
- Choose the right type of cheese: The best cheeses for queso fundido are those that melt well and have a good flavor. Some good options include Monterey Jack, cheddar, and Oaxaca cheese.
- Use a slow cooker: A slow cooker is a great way to make queso fundido because it allows the flavors to develop over time. You can also keep the queso fundido warm in the slow cooker for hours.
- Add your favorite toppings: Once the queso fundido is melted, you can add your favorite toppings. Some popular options include diced tomatoes, onions, cilantro, and jalapeños.
Conclusion:
Queso fundido is a delicious and easy-to-make appetizer or snack. It's perfect for parties or gatherings, and it's always a crowd-pleaser. With just a few simple ingredients, you can make a delicious queso fundido that everyone will love. So next time you're looking for a quick and easy recipe, give bacon and chile queso fundido a try. You won't be disappointed!
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