Best 2 Bacon And Cheese Waffles Recipes

Indulge in a culinary journey with our irresistible Bacon and Cheese Waffles, a harmonious blend of savory and cheesy flavors, guaranteed to tantalize your taste buds. Dive into the secrets of creating perfectly crispy waffles, infused with smoky bacon and gooey melted cheese, transforming your breakfast or brunch into an extraordinary feast. Discover additional delectable waffle variations, ranging from classic Buttermilk Waffles to the unique Sweet Potato Waffles, each promising a distinct taste experience. Whether you prefer the simplicity of Plain Waffles or the delightful combination of Blueberry Waffles, our collection of recipes caters to every craving. Embark on this waffle-making adventure and elevate your mealtimes with these exceptional recipes.

Here are our top 2 tried and tested recipes!

BACON AND CHEESE WAFFLES

Bacon and Cheese Waffles image

Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. -MarGenne Rowley, Oasis, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 waffles (4-inch square).

Number Of Ingredients 7

Ingredients

2 cups pancake or biscuit/baking mix
1 large egg
1 cup 2% milk
1 cup sour cream
1 tablespoon butter, melted
6 to 8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.

CHEESE AND BACON WAFFLES

Cheese and Bacon Waffles image

Make and share this Cheese and Bacon Waffles recipe from Food.com.

Provided by Mimi Bobeck

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
2 tablespoons melted butter
1/2 cup of grated cheese
4 slices cooked bacon, crumbled

Steps:

Add all the dry ingredients and sift.
Beat the egg yolks and add them to the milk.
Stir the liquid ingredients into the dry ones.
Add your melted butter.
Now add your cheese and bacon.
Beat the egg whites until they are stiff and add them to the batter just before making.
Pre-heat the waffle iron for 2 minutes.
Add batter, cook and enjoy!

Tips for Perfect Bacon and Cheese Waffles:

Choose the Right Waffle Maker: Opt for a Belgian waffle maker with deep pockets to ensure crispy waffles that can hold all the delicious fillings.
Cook the Bacon to Perfection: Cook the bacon until it's crispy but not overcooked. This will give the waffles a smoky and savory flavor.
Use High-Quality Cheese: Use a good quality cheddar or mozzarella cheese that melts well and provides a gooey texture to the waffles.
Don't Overcrowd the Waffle Maker: Pour only enough batter to fill the waffle maker without overflowing. This will ensure even cooking and prevent the waffles from sticking.
Be Patient: Don't open the waffle maker too early. Let the waffles cook until they are golden brown and crispy.

Conclusion:

Bacon and cheese waffles are a delightful combination of sweet and savory flavors that make a perfect breakfast or brunch dish. By following these tips, you can create crispy waffles with a gooey cheese filling and smoky bacon flavor. Serve them with your favorite toppings such as maple syrup, butter, or fresh fruit for a complete and satisfying meal. Experiment with different cheese varieties and fillings to create your own unique waffle recipes.