Best 5 Bacon And Cheese Seafood Pasta Recipes
Indulge in a culinary journey with our tantalizing Bacon and Cheese Seafood Pasta, a symphony of flavors that will leave your taste buds dancing. Dive into a creamy cheesy sauce, generously adorned with crispy bacon bits and an array of succulent seafood, including tender shrimp, flaky fish, and briny mussels. This delectable dish is a harmonious blend of textures and flavors, with the rich cheese sauce enveloping the seafood in a warm embrace, while the crispy bacon adds a smoky, savory crunch. Served over a bed of perfectly cooked pasta, each bite is a celebration of the sea and land, promising an unforgettable dining experience.
**Additional Recipes Included:**
1. **Bacon and Shrimp Alfredo Pasta:** Embark on a creamy and flavorful adventure with this classic combination of bacon, shrimp, and Alfredo sauce. Succulent shrimp, sautéed to perfection, mingle harmoniously with crispy bacon in a velvety Alfredo sauce, creating a rich and satisfying dish that will delight pasta enthusiasts.
2. **Seafood Pasta with Sun-Dried Tomatoes:** Dive into a vibrant and Mediterranean-inspired pasta dish, where sun-dried tomatoes lend their tangy sweetness to a flavorful seafood medley. Shrimp, mussels, and calamari join forces in a light and aromatic tomato-based sauce, complemented by the chewy texture of sun-dried tomatoes.
3. **Cheesy Seafood Pasta Bake:** Prepare to be captivated by this oven-baked masterpiece, where tender seafood is enveloped in a blanket of melted cheese. Layers of pasta, seafood, and a creamy cheese sauce come together in perfect harmony, resulting in a bubbling, golden-brown dish that is sure to impress.
4. **Bacon and Crab Pasta:** Treat yourself to a luxurious and decadent pasta dish, where succulent crab meat and crispy bacon unite in a symphony of flavors. Flaky crab meat is gently folded into a creamy sauce, enriched with the smoky essence of bacon, creating a dish that exudes elegance and sophistication.
5. **Seafood Pasta with Pesto Sauce:** Embark on a culinary adventure to the Italian Riviera with this vibrant and herbaceous pasta dish. A zesty pesto sauce, bursting with the flavors of basil, pine nuts, and garlic, coats tender seafood and perfectly cooked pasta, resulting in a dish that is both refreshing and satisfying.
PASTA WITH BACON AND CHEESE
Wanting to have a change of pace from potatoes. I found a recipe using pasta and bacon but I did not have all the ingredients so I modified it and the boy's thought it was great.
Provided by Chef Firedancer
Categories Spaghetti
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta 20 min,in boiling water drain.
- cook and crumble Bacon, set aside.
- In a large pan over medium heat beat egg yolk's,.
- add milk, flour, and cheese. Wisk untill thick and creamy.
- Add bacon.
- Stir in pasta.
- Sprinkle Top with parsley and parmesan cheese.
- Serve right away.
Nutrition Facts : Calories 461.5, Fat 19.1, SaturatedFat 7.3, Cholesterol 125.7, Sodium 362.8, Carbohydrate 55.2, Fiber 1.9, Sugar 11.5, Protein 16.1
CHEESY BACON PENNE
This satisfying classic gets its flair by mixing in two of the best foods around: bacon and garlic!-Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter for 1 minute. Stir in flour and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in 2 cups of cheese until melted. Remove from the heat. , Drain pasta; add pasta and 1/3 cup bacon to cheese sauce. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese and bacon. , Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 402 calories, Fat 24g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 708mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
GARLIC SHRIMP BACON ALFREDO RECIPE BY TASTY
Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese, fresh parlsey
Provided by Alvin Zhou
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large pot, cook the bacon over medium heat until crispy.
- Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
- Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
- Add the cream and bring to a boil.
- Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
- Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- Enjoy!
Nutrition Facts : Calories 1086 calories, Carbohydrate 94 grams, Fat 62 grams, Fiber 4 grams, Protein 51 grams, Sugar 9 grams
BACON AND PARMESAN PENNE PASTA
This pasta recipe is so easy to make and so flavorful, you will want to make it part of your regular dinner routine. It is a great option for bacon lovers, and those who want something other than red sauce on their pasta.
Provided by SusieQ
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chopped bacon and onion in a skillet over medium heat, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes.
- While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but is still firm to the bite, about 11 minutes. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta.
- Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 45.5 g, Cholesterol 24.9 mg, Fat 17.3 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 508.8 mg, Sugar 1.4 g
BACON SHRIMP SCAMPI PASTA
What's not to like about pasta, garlicky shrimp, and bacon smothered in a creamy Parmesan sauce?
Provided by lutzflcat
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 3
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until nearly tender, about 8 minutes.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp, about 4 minutes. Drain on paper towels, leaving about 1 1/2 tablespoons grease in the skillet.
- Add garlic to hot grease and cook until fragrant, about 30 seconds. Add shrimp and sprinkle with red pepper flakes. Cook until just cooked through and pink, about 2 minutes per side. Remove from the skillet and set aside.
- Pour chicken broth into the hot skillet, and cook for about 1 minute. Stir in heavy cream, and bring to a simmer, about 2 minutes. Reduce heat to low, whisk in Parmesan cheese, and cook until sauce starts to thicken, about 2 minutes.
- Drain spaghetti, reserving 1/2 cup of pasta water.
- Return shrimp and bacon to the skillet and simmer until heated through, about 1 minute. Add spaghetti and toss all ingredients together. Whisk in some of the reserved pasta water if sauce is too thick. Season with salt and pepper.
- Garnish with chopped parsley and serve with a fresh lemon wedge to be squeezed over the pasta.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 60.1 g, Cholesterol 246.7 mg, Fat 24.5 g, Fiber 3.3 g, Protein 37.3 g, SaturatedFat 12.8 g, Sodium 877.5 mg, Sugar 2.4 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling around while you're cooking.
- Choose the Right Seafood: Use fresh, high-quality seafood for the best flavor. If you're using frozen seafood, thaw it properly before cooking.
- Cook the Seafood Properly: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and rubbery.
- Use a Good Quality Pasta: Choose a high-quality pasta made with durum wheat semolina for the best texture and flavor.
- Cook the Pasta Al Dente: Pasta should be cooked al dente, meaning it should be tender but still have a slight bite to it.
- Make a Creamy Sauce: The creamy sauce in this recipe is made with butter, cream, and Parmesan cheese. You can also add other ingredients to the sauce, such as garlic, shallots, or herbs.
- Add the Seafood and Pasta to the Sauce: Once the sauce is cooked, add the seafood and pasta and toss to coat. Heat through until the seafood is cooked through.
- Serve Immediately: Seafood pasta is best served immediately. Garnish with fresh herbs, such as parsley or basil, and grated Parmesan cheese.
Conclusion:
This Bacon and Cheese Seafood Pasta is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of bacon, cheese, and seafood is sure to please everyone at the table. With just a few simple ingredients and steps, you can have a delicious and satisfying meal that is sure to impress your family and friends.
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