Indulge in a culinary delight with our irresistible Bacon and Cheese Roll-Ups, a symphony of flavors that will tantalize your taste buds. These roll-ups are a perfect appetizer, snack, or main course, featuring a combination of crispy bacon, melted cheese, and soft bread. With just a few simple ingredients and minimal effort, you can create this delectable dish that will be the star of any gathering. Discover variations of this classic recipe, including a Spinach and Feta Roll-Up for a healthier option, a Jalapeño Popper Roll-Up for a spicy kick, and a Pizza Roll-Up for a taste of your favorite pizzeria. Get ready to embark on a culinary adventure with our Bacon and Cheese Roll-Ups and its delightful variations.
Here are our top 7 tried and tested recipes!
CRISPY CHEESY BACON ROLLS
Grilled cheese will never be the same with the crispy and cheesy bacon roll recipe.
Provided by Holly Nilsson
Categories Appetizer Dinner Party Food Snack
Time 12m
Number Of Ingredients 4
Steps:
- If using raw bacon, partially cook it in the air fryer or in a frying pan over medium high heat until some of the fat has rendered out. Ensure the bacon is not cooked too crispy.
- Cut the crusts off of the bread if desired. Use a rolling pin to roll the bread flat.
- Place one slice of cheese (or more if you'd like) or 2-3 tablespoons shredded cheese on each slice.
- Roll up the bread and cheese. Wrap one slice of bacon around each roll and secure with a toothpick on each end.
- Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered.
- Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 331 kcal, Carbohydrate 14 g, Protein 12 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 515 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BACON ROLL-UPS
This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. -Janet Abate, North Brunswick, New Jersey
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 10 roll-ups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
Nutrition Facts : Calories 348 calories, Fat 30g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 613mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CHICKEN & BACON ROLL-UPS
My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BACON CHEESEBURGER ROLL-UPS
"My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!" Jessica Cain - Des Moines, IA
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.
Nutrition Facts : Calories 429 calories, Fat 24g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1372mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.
BACON ROLL-UPS
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 20 - 24 apps
Number Of Ingredients 6
Steps:
- Slice bacon in half to form twenty strips. In a small bowl combine softened cream cheese with sliced scallions and pepper. Remove crusts from bread. Line up 4 slices of bacon, slightly overlapping to form a square. Using a rolling pin, flatten the bread. Place the bread slice on top of the bacon. Spread the bread with the cream cheese mixture. Roll up bread and bacon as you would a rug. Secure with 4-5 toothpicks about an inch apart. Assemble remaining roll ups and place on baking sheet. Freeze until firm. Slice rollups into 4-5 pieces each secured with toothpick. Either refrigerate or freeze until ready for use. Preheat oven to 425 degrees. Place roll-ups on broiler pan so that fat collects in bottom pan. Bake until crisp, about 20-30 minutes.
BACON MUSHROOM ROLL-UPS
Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms...with mouthwatering results. Party guests can't get enough! -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended., With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling., Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15x10x1-in. baking pans; brush with butter., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks.
Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BACON ROLL UPS II
I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.
Provided by Putertym
Categories Appetizers and Snacks Wraps and Rolls
Time 55m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
- Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 11.9 g, Cholesterol 27.8 mg, Fat 14.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 6 g, Sodium 376.8 mg, Sugar 1 g
Tips:
- Use high-quality bacon for the best flavor. Look for bacon that is thick-cut and has a good amount of marbling.
- If you don't have a baking sheet, you can use a large skillet instead. Just be sure to grease it well so the roll-ups don't stick.
- Feel free to get creative with your fillings. You can use different types of cheese, vegetables, and even meats. Just be sure to not overload the roll-ups, or they will be difficult to roll.
- If you're making the roll-ups ahead of time, be sure to store them in an airtight container in the refrigerator. They will keep for up to 3 days.
- When you're ready to serve the roll-ups, simply reheat them in the oven or microwave until they are warmed through.
Conclusion:
Bacon and cheese roll-ups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family, and they are also a great way to use up leftover bacon. So next time you're looking for a quick and easy snack or appetizer, give bacon and cheese roll-ups a try. You won't be disappointed!
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