Best 4 Bacon And Cheese Hot Dish Recipes

Indulge in a culinary journey with our tantalizing Bacon and Cheese Hot Dish, a hearty and comforting casserole that epitomizes comfort food. This iconic dish, featuring a delectable combination of crispy bacon, melted cheese, tender egg noodles, and a creamy sauce, is a true crowd-pleaser. Its versatility allows for endless variations, ensuring that every bite is a unique and flavorful experience. Explore our curated collection of recipes, each offering a distinctive twist on this classic dish. From the classic Bacon and Cheese Hot Dish to the Veggie-Packed Hot Dish and the indulgent Creamy Chicken and Bacon Hot Dish, our recipes cater to every taste and dietary preference. Prepare to embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BACON CHEESEBURGER CASSEROLE

Bacon Cheeseburger Casserole image

It doesn't get much tastier than Bacon Cheeseburger Casserole! One of our favorite weeknight dinner recipes, this dish is loaded with cheese and bacon and cooks in less than 30 minutes.

Provided by Amanda Formaro

Categories Dinner

Time 35m

Number Of Ingredients 9

Ingredients

8 oz elbow macaroni pasta
1 lb lean ground beef
6 strips bacon (cooked and cut into pieces)
1 1/2 cup beef broth
1/2 teaspoon Worcestershire sauce
3 tablespoons ketchup
2 tablespoons cornstarch (may use less)
4 ounces shredded cheddar cheese (1 cup)
2 ounces shredded mozzarella cheese (1/2 cup)

Steps:

Cook the bacon first, I prefer to cook it on a sheet pan in the oven until it's crispy but you can cook it whatever way you prefer. Drain it on paper towels and cut it or break it into small pieces and set aside.
Cook your macaroni according to directions on the pack, then drain.
While the macaroni is cooking brown the beef in a large skillet until fully cooked. If after cooking the beef has a lot of fat/liquid/juice left you can pour some of that off, I prefer to use lean beef and keep some of the juice as I think it adds to the flavor.
Measure the beef broth,Worcestershire sauce, ketchup, and cornstarch into a small bowl or measuring jug and mix well to combine the cornstarch.
Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce.
Cook on a medium heat until the sauce bubbles and thickens. If it's too thick for you, thin it out with a little more beef broth.
Sprinkle shredded cheeses over the top of the skillet cheeseburger mixture.
Cover and cook on very low heat until cheese has melted, about 2-3 minutes.
Serve hot.

Nutrition Facts : ServingSize 1 portion, Calories 453 kcal, Carbohydrate 32 g, Protein 29 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 88 mg, Sodium 689 mg, Sugar 1 g

QUICK AND EASY BACON, EGG AND CHEESE

Quick and Easy Bacon, Egg and Cheese image

Any New Yorker will tell you a good bacon, egg and cheese (BEC) sandwich is the best way to start your day, and most likely you already have everything you need in your pantry to whip one up. The key elements to a great BEC are the melted cheese, scrambled egg that nestles perfectly onto the bread without falling off and salty crispy bacon. To make sure the cheese stays melted, we fold it into the center of the eggs just as they finish cooking so it stays warm. We found that by preparing eggs like an omelet ''package'' instead of scrambling them and topping them with cheese allowed us to adjust the size of our eggs to perfectly fit the size of our bread and hold our cheese in the ideal melted state. When you can't get to your corner deli or coffee cart, you can whip up this breakfast icon in the time it takes to walk out the door.

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 large eggs
2 tablespoons whole milk
Kosher salt and freshly ground black pepper
1 teaspoon vegetable oil
2 slices sharp Cheddar cheese, about 1 ounce (see Cook's Note)
2 slices cooked bacon (see Cook's Note)
2 slices toasted white bread or 1 kaiser roll, split

Steps:

Whisk the eggs, milk, a pinch of salt and a couple of grinds of black pepper in a small bowl until smooth and combined. Heat the vegetable in a medium non-stick skillet over medium-low heat.
Once the skillet is warm, pour the egg mixture in and allow it to cook undisturbed until the edges are set, about 1 minute. Use a spatula to gently lift the edges of the egg and allow the uncooked egg to run underneath. Once the egg is fully set, about 4 minutes, place the slices of cheese in the center of the egg. Carefully lift each side of the egg and folder it over the cheese to form a square package about the size of your toasted bread. Flip the eggs over gently, keeping the package intact, and allow the folded side to cook and melt the cheese, about 30 seconds more.
Assemble the sandwich by layering the bacon on 1 slice of toast and then topping with the warm eggs. Top with the remaining slice of toast and serve immediately.

BACON & CHEESE SANDWICHES

Bacon & Cheese Sandwiches image

This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
2 teaspoons Dijon mustard
8 slices sourdough bread
8 slices Swiss cheese (3/4 ounce each)
8 slices cheddar cheese (3/4 ounce each)
8 slices tomato
4 slices sweet onion
8 cooked bacon strips
2 tablespoons butter, softened

Steps:

In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 743 calories, Fat 51g fat (22g saturated fat), Cholesterol 124mg cholesterol, Sodium 1263mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.

BACON AND CHEESE HOT DISH

Bacon and Cheese Hot Dish image

Make and share this Bacon and Cheese Hot Dish recipe from Food.com.

Provided by Lyman8

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups macaroni
1 lb sliced bacon
1 medium chopped onion
2 (15 ounce) cans tomato sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 lb cubed Velveeta cheese

Steps:

Cook macaroni.
Cut bacon into small pieces and fry until almost done. Drain off grease, add onion and finish cooking.
Mix salt, pepper and tomato sauce, then add cooked bacon and onion.
Put cooked macaroni in a 13x9 inch pan then pour tomato mixture over macaroni, top with cheese.
Bake at 350 for 30-40 minute.

Nutrition Facts : Calories 879.7, Fat 58.6, SaturatedFat 21.3, Cholesterol 99.6, Sodium 2636.8, Carbohydrate 61.3, Fiber 5.3, Sugar 13.5, Protein 27.7

Tips:

Choose the right type of bacon: Thick-cut bacon is best for this recipe, as it will provide a nice, crispy texture.
Cook the bacon until it's crispy: This will help to render out the fat and give the bacon a delicious flavor.
Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a cheese that you enjoy the taste of.
Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite.
Serve the dish immediately: This dish is best served hot and fresh out of the oven.

Conclusion:

Bacon and cheese hot dish is a classic comfort food that is perfect for a weeknight meal. It's easy to make and can be tailored to your own preferences. With a few simple tips, you can make a delicious and satisfying bacon and cheese hot dish that your whole family will enjoy.