Best 3 Bacon And Cheese Breakfast Pizza Recipes

Indulge in a delectable and savory brunch experience with our Bacon and Cheese Breakfast Pizza. This culinary masterpiece combines the irresistible flavors of crispy bacon, melted cheese, and fluffy pizza dough to create a delightful harmony of textures and flavors. Our recipe offers two tempting variations to satisfy your taste buds: a classic version featuring a blend of cheddar and mozzarella cheeses, and a spicy rendition infused with the bold heat of jalapeños and pepper jack cheese. Accompany your breakfast pizza with a refreshing Mimosa, a classic brunch cocktail that adds a touch of elegance to your meal. For a sweet finish, treat yourself to a delightful Blueberry Lemon Ricotta Pancake that bursts with fresh blueberry flavors and a hint of citrusy lemon zest. Complement your meal with a soothing cup of Honey Lavender Latte, a fragrant and calming beverage that perfectly complements the savory and sweet flavors of your brunch.

Check out the recipes below so you can choose the best recipe for yourself!

BACON AND CHEESE BREAKFAST PIZZA

Bacon and Cheese Breakfast Pizza image

An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. As a busy college student, I'm a big fan of this easy recipe.

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

Pastry for single-crust pie (9 inches)
1/2 pound bacon, cooked and crumbled
2 cup shredded Swiss cheese
4 large eggs, lightly beaten
1-1/2 cups sour cream
2 tablespoons chopped fresh parsley

Steps:

Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes. Sprinkle bacon and cheese evenly over crust. , In a large bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

Nutrition Facts : Calories 595 calories, Fat 40g fat (21g saturated fat), Cholesterol 248mg cholesterol, Sodium 1509mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 0 fiber), Protein 32g protein.

BACON BREAKFAST PIZZA

Bacon Breakfast Pizza image

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Steps:

Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

BACON EGG AND CHEESE BREAKFAST PIZZA

Bacon Egg and Cheese Breakfast Pizza image

This may take a little extra work but it is well worth it! For a more kid-friendly version I half the peppers and onions and only add it to half the pizza! For a healthier version use reduced fat crescent rolls, cheese, milk and turkey bacon.

Provided by Angelofraa

Categories Breakfast

Time 41m

Yield 15-18 pieces

Number Of Ingredients 14

Ingredients

2 (8 ounce) cans crescent rolls, Big & Flaky
8 eggs
1 small onion
1 red pepper
1 lb bacon
2 cups cheddar cheese, shredded
1/2 cup parmesan cheese, grated
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

Cook off the bacon, crumble and set aside.
Scramble up and cook the eggs and set aside.
Unroll crescent rolls onto a jelly roll pan or a cookie sheet with 1" sides and par-bake it for half the time the package calls for.
Dice and saute the onions and peppers until semi-soft and set aside.
Melt the butter on low and then blend in flour, salt, pepper, garlic powder and onion powder.
Cook on low heat stirring until the mixture is smooth and bubbly. Remove from heat stir in milk and bring to a boil stirring constantly for 1 minute and let stand for a few minutes to thicken.
Then pour the white sauce mixture over the par-baked crescent roll, top with scrambled eggs, bacon, onions, peppers and both cheeses.
Bake in oven for the remaining crescent package time or until crust is cooked and cheese is melted. Cut into squares and serve!

Nutrition Facts : Calories 391.1, Fat 27.3, SaturatedFat 11.6, Cholesterol 163.2, Sodium 644.9, Carbohydrate 19.8, Fiber 1.4, Sugar 2, Protein 15.9

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the bacon; it should be crispy but not burnt.
Use a good quality cheese that melts well, such as cheddar, mozzarella, or fontina.
If you don't have a pizza stone, you can use a baking sheet. Just make sure to preheat it before baking the pizza.
Serve the pizza hot out of the oven, garnished with fresh herbs like basil or oregano.

Conclusion:

This bacon-and-cheese breakfast pizza is a quick and easy recipe that's perfect for a busy morning. It's also a great way to use up leftover bacon and cheese. The pizza is crispy and cheesy, with a flavorful bacon topping. It's sure to be a hit with your family and friends.