Best 2 Bacon And Cheddar Stuffed Mushrooms Recipes
Indulge in a symphony of flavors with our tantalizing bacon and cheddar stuffed mushrooms, a culinary delight that promises to elevate any occasion. These delectable morsels are meticulously crafted using a medley of savory ingredients, ensuring an explosion of taste in every bite.
Roasted until golden brown, the mushrooms serve as edible cups, brimming with a luscious filling of crispy bacon, melted cheddar cheese, and a hint of aromatic herbs. The medley of textures, from the tender mushrooms to the crunchy bacon and gooey cheese, creates an irresistible experience that will leave you craving more.
In addition to the classic bacon and cheddar combination, we present a diverse selection of other stuffed mushroom recipes to tantalize your taste buds. From the earthy flavors of spinach and feta to the zesty kick of jalapeño and cream cheese, each recipe promises a unique culinary adventure.
Whether you're hosting a party, seeking an elegant appetizer, or simply craving a delectable snack, our bacon and cheddar stuffed mushrooms, along with our other curated recipes, are guaranteed to satisfy your cravings and leave you with a lasting impression. So, prepare to embark on a culinary journey as we unveil the secrets behind these extraordinary stuffed mushroom creations.
BACON AND CHEDDAR STUFFED MUSHROOMS
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Provided by GRNSTR1PE
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove mushroom stems. Set aside caps. Chop the stems.
- In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
- In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
- Bake in the preheated oven 15 minutes, or until the cheese has melted.
- Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
Nutrition Facts : Calories 110 calories, Carbohydrate 0.9 g, Cholesterol 22.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 170.5 mg, Sugar 0.1 g
MAKE AHEAD BACON AND CHEDDAR STUFFED MUSHROOMS
I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!
Provided by TishT
Categories Cheese
Time 45m
Yield 16 mushrooms
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, dice and set aside.
- Preheat oven to 400 degrees F.
- Remove mushroom stems.
- Set aside caps.
- Chop the stems.
- In a large saucepan over medium heat, melt the butter.
- Slowly cook and stir the chopped stems and onion until the onion is soft.
- Remove from heat.
- In a medium bowl, stir together the mushroom stem mixture, bacon and 1 cup Cheddar.
- Mix well and scoop the mixture into the mushroom caps.
- Bake in the preheated oven 15 minutes, or until the cheese has melted.
- Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
- Put into the oven for a couple of seconds to melt if desired.
- To freeze: Flash freeze them before baking in the oven.
- A freezer bag would work great for storing these.
- Let defrost and then add cheese and bake in oven for 15 minutes.
Tips:
- Choose the right mushrooms. Portobello mushrooms are the best choice for stuffing, as they are large and have a meaty texture.
- Clean the mushrooms thoroughly. Use a damp cloth to wipe away any dirt or debris from the mushrooms.
- Remove the stems. Use a sharp knife to remove the stems from the mushrooms. You can either chop the stems and add them to the stuffing, or discard them.
- Stuff the mushrooms. Spoon the stuffing into the mushroom caps. You can use a variety of stuffings, such as bacon and cheddar, sausage and bread crumbs, or vegetables and cheese.
- Bake the mushrooms. Place the stuffed mushrooms in a baking dish and bake them in a preheated oven until they are tender and the stuffing is cooked through.
- Serve the mushrooms. Stuffed mushrooms can be served as an appetizer or main course. They can also be served with a variety of dipping sauces, such as ranch dressing or marinara sauce.
Conclusion:
Bacon and cheddar stuffed mushrooms are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time. With a few simple tips, you can make sure that your stuffed mushrooms are perfect every time.
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