Best 2 Bacon And Cheddar Beer Bread Recipes
Indulge in the tantalizing aroma of freshly baked Bacon and Cheddar Beer Bread, a culinary masterpiece that harmonizes the distinct flavors of crispy bacon, sharp cheddar cheese, and a hint of malty beer. This savory bread, perfect for any occasion, boasts a golden-brown crust that yields to a soft, fluffy interior dotted with gooey cheese and smoky bacon bits. Accompanying this main recipe are delightful variations that cater to diverse preferences: a classic Cheddar Beer Bread for those who prefer a traditional approach, a Jalapeño Cheddar Beer Bread that adds a spicy kick, and a vegan-friendly version that replaces dairy with plant-based alternatives. Unleash your inner baker and embark on a culinary journey with these irresistible beer bread variations.
Check out the recipes below so you can choose the best recipe for yourself!
BEER, BACON, AND CHEDDAR CORN BREAD
From the cookbook The Gourmet's Guide to Cooking With Beer by Alison Boteler. I left the bacon out when I made it, but I definitely think it would have added something extra. I used reduced fat cheddar cheese and it was delish.
Provided by wife2abadge
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease a 9x5-in loaf pan.
- In a medium bowl, blend together flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat together eggs, olive oil, cheese, and bacon. Slowly blend wet ingredients into dry ingredients, mixing just until blended. Batter should be lumpy; do not overmix.
- Pour into prepared pan and bake 45 min-1 hour, or until a toothpick inserted comes out clean. Cool in pan for 15 minutes and then invert over rack and remove from pan.
BACON AND CHEDDAR BEER BREAD
This bread is wonderful with homemade baked potato soup!
Provided by Lisa Myrick
Categories Savory Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Prehead oven to 350 degrees. Grease a 9x5 inch loaf pan and line with parchment paper; set aside.
- 2. In a large bowl, whisk together the flour, sugar, baking powder and salt. With a wooden spoon, stir in the bacon and cheese until evenly distributed. Add the beer and stir with the spoon until the batter is evenly moistened.
- 3. Pour the melted butter into the bottom of the prepared loaf pan, and spoon the batter on top. Drizzle the bacon grease evenly over the top of the batter.
- 4. Bake until a thin skewer inserted into the middle comes out clean, 50 to 60 minutes. Remove from the oven and allow to cool for at least 10 minutes before slicing and serving. Leftovers can be wrapped in plastic wrap and stored at room temperature for up to 3 days.
Tips:
- For a crispier crust, brush the top of the bread with melted butter before baking.
- If you don't have a Dutch oven, you can bake the bread in a greased 9x5 inch loaf pan. Just be sure to reduce the baking time by about 10 minutes.
- Feel free to get creative with the add-ins. You could add cooked bacon, cheddar cheese, diced jalapeños, or even chopped nuts.
- This bread is best enjoyed fresh out of the oven, but it can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Bacon and cheddar beer bread is a delicious and easy-to-make bread that is perfect for any occasion. It's perfect for a quick and easy weeknight dinner, or for a special occasion like a holiday party. With its crispy crust, fluffy interior, and flavorful bacon and cheddar filling, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make bread, give bacon and cheddar beer bread a try. You won't be disappointed!
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