Best 2 Bacon And Buttermilk Mashed Potatoes Recipes
Indulge in a symphony of flavors with our tantalizing Bacon and Buttermilk Mashed Potatoes. This delectable dish combines the crispy, savory goodness of bacon with the creamy, tangy richness of buttermilk mashed potatoes, creating a culinary masterpiece that will delight your taste buds. Discover the perfect balance of textures and flavors as you sink your fork into these fluffy, flavorful mashed potatoes, generously topped with crispy bacon bits. Elevate your mashed potato game with this unique and irresistible recipe that promises to become a family favorite.
In addition to the classic Bacon and Buttermilk Mashed Potatoes, this article presents a delightful collection of mashed potato variations that will cater to every palate. Embark on a culinary journey as you explore recipes like the Garlic Parmesan Mashed Potatoes, bursting with garlicky goodness and a sprinkle of Parmesan cheese, or the Loaded Mashed Potatoes, fully loaded with a medley of cheese, bacon, and green onions.
For those seeking a healthier alternative, the Cauliflower Mashed Potatoes offer a nutritious twist, while the Sweet Potato Mashed Potatoes provide a vibrant and naturally sweet variation. And for a touch of elegance, try the Truffled Mashed Potatoes, infused with the earthy, luxurious aroma of truffles.
With its comprehensive guide to mashed potato recipes, this article is your ultimate resource for creating exceptional mashed potato dishes that will impress your family and friends. From the classic Bacon and Buttermilk Mashed Potatoes to the innovative Truffled Mashed Potatoes, discover a world of flavors and textures that will transform your mashed potato experience.
BACON AND BUTTERMILK MASHED POTATOES
Categories Milk/Cream Potato Side Thanksgiving Kid-Friendly Bacon Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 5
Steps:
- Cook bacon in large skillet over medium-low heat until crisp, about seven minutes. Transfer to paper towels and drain. Crumble bacon and set aside. Reserve 2 tablespoons bacon fat.
- Cook potatoes in large pot of boiling salted water until very tender, about 30 minutes. Drain well. Return potatoes to pot; mash. Add buttermilk, butter and reserved bacon fat; mash again. Add chives. Season with salt and pepper. Transfer to large bowl. Top with bacon.
BUTTERMILK AND BACON MASHED POTATOES
These recipes have been adapted from "Bobby Flay Cooks American" by Bobby Flay. Copyright 2003 by Bobby Flay. Photography copyright 2001 by Gentl and Hypers/Edge. Reprinted by permission of Hyperion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan, cover with cold water (about 8 cups), and add 2 tablespoons of salt. Bring to a boil, and cook until very tender, 10 to 12 minutes. Drain well, and return to saucepan over low heat.
- Add butter, buttermilk, roasted garlic, and bacon. Mash until smooth. Stir in parsley and green onions, and season with salt and pepper.
Tips:
- For the best results, use a good quality bacon. Thick-cut bacon will provide more flavor and texture to the dish.
- Don't overcrowd the pan when cooking the bacon. This will prevent it from getting crispy.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Season the mashed potatoes to taste with salt, pepper, and garlic powder.
- Top the mashed potatoes with the bacon and cheese before serving.
Conclusion:
Bacon and buttermilk mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of bacon, buttermilk, and cheese creates a rich and flavorful dish that is sure to please everyone at the table.
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