Best 7 Bacon And Blue Cheese Salad With Caesar Dressing Recipes
Indulge in a flavor-packed culinary journey with our exquisite Bacon and Blue Cheese Salad with Caesar Dressing, a symphony of textures and tastes that will tantalize your palate. This delectable salad combines crispy bacon, tangy blue cheese, and a creamy Caesar dressing, creating a harmonious balance of flavors. Discover the art of crafting this delightful dish with our easy-to-follow recipe, guiding you through each step to achieve the perfect salad. Elevate your culinary skills and impress your loved ones with this exceptional creation. Additionally, explore variations such as the Classic Caesar Dressing and Homemade Croutons to enhance your salad experience. Embark on a culinary adventure and savor the delightful flavors of this Bacon and Blue Cheese Salad with Caesar Dressing, a true testament to the art of fine dining.
Here are our top 7 tried and tested recipes!
BACON BLEU CHEESE DRESSING
Homemade bleu cheese dressing full of crispy Kurobuta bacon! This is simple to whip up and keep in the fridge and so much better than the bottled variety!
Provided by Or Whatever You Do
Categories Homemade
Time 1h10m
Number Of Ingredients 8
Steps:
- In a medium-sized bowl, mix your mayonnaise, sour cream, buttermilk, lemon juice, salt, and pepper together.
- Crumble your blue cheese up and chop the bacon into 1/4" bits. Mix it into the dressing.
- Cover and place it into the refrigerator for at least 30 minutes before serving.
Nutrition Facts : Calories 340 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 34 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 683 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
BACON CAESAR SALAD
Family and friends always say my Caesar salad rivals any restaurant version. The addition of bacon lends a slightly smoky flavor and makes it unique. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a large skillet, cook bread cubes in oil over medium heat for 4-5 minutes or until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove to paper towels; cool., For dressing, in a small bowl, whisk the oil, lemon juice, mustard, garlic, anchovy paste and pepper. In a serving bowl, combine romaine and bacon. Drizzle with dressing; toss to coat. Sprinkle with croutons and cheese.
Nutrition Facts : Calories 158 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 229mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BLUE CHEESE CAESAR SALAD
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Toss the bread with the olive oil and season with salt and pepper. Heat a large skillet over medium-high heat. Add the bread and cook, stirring occasionally, until golden on all sides, about 7 minutes. Set aside and let cool slightly.
- Whisk the dressing, parmesan, anchovies, lemon juice and mustard in a large bowl. Add the romaine and croutons; toss to coat and season with pepper. Top with blue cheese.
- Puree 1/2 cup each crumbled blue cheese and sour cream, 1/3 cup buttermilk, 1 small garlic clove (smashed) and 1 tablespoon white wine vinegar in a blender. Transfer to a bowl and stir in 1/4 cup more blue cheese, 2 to 3 dashes Worcestershire sauce and/or hot sauce, and 1 tablespoon chopped parsley. Season with salt and pepper. (Makes about 2 cups.)
BLUE CHEESE-BACON DRESSING
Years ago, I went through my mom's recipe box and found this classic recipe. Everyone I know loves the rich and creamy blue cheese dressing with a hint of bacon.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients; mix well to blend. Cover and chill for at least 3 hours. Store in the refrigerator.
Nutrition Facts :
BACON AND BLUE CHEESE SALAD WITH CAESAR DRESSING
Provided by Dodie Thompson
Categories Salad Leafy Green Quick & Easy Blue Cheese Bacon Fall Bon Appétit St. Louis Missouri
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- To make the salad:
- Place first 3 ingredients in large bowl. Add enough dressing to season to taste and toss well. Garnish salad with croutons and serve.
- To make the easy caesar dressing:
- Combine all ingredients in blender or processor. Blend until smooth. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)
- To make the garlic croutons
- Preheat oven to 350°F. Melt 2 tablespoons butter with olive oil and garlic in small saucepan. Place bread cubes on baking sheet. Pour butter mixture over and toss well. Bake until bread cubes are golden brown and crisp, about 20 minutes. Season with salt and pepper. Cool completely. (Croutons can be prepared 1 day ahead. Store at room temperature in airtight container.)
- Makes about 3 cups.
BLUE CHEESE CAESAR SALAD
For a cremier version, prepare the dressing in a blender or food processor using all the blue cheese and blending until smooth. If you want you can also add a sprinkling of bacon bits.
Provided by TishT
Categories Cheese
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk garlic, anchovies, lemon juice, Worcestershire sauce, mayonnaise, and half the blue cheese in a medium bowl until blended.
- Continue whisking while adding oil in thin stream until thickened.
- Cover and chill for several hours if desired; reblend if necessary.
- Toss crisp letuec in very large salad bowl with dressing until thoroughly coated.
- Add croutons and remaining blue cheese and toss again.
- Serve with Parmesan cheese.
Nutrition Facts : Calories 283.6, Fat 24.1, SaturatedFat 5.7, Cholesterol 19.4, Sodium 628, Carbohydrate 10.2, Fiber 2.6, Sugar 1.6, Protein 8.2
EASY CAESAR DRESSING
Provided by Dodie Thompson
Categories Condiment/Spread Garlic Quick & Easy Salad Dressing Parmesan Lemon Summer Bon Appétit St. Louis Missouri
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in blender or processor. Blend until smooth. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)
Tips:
- Use high-quality ingredients. The better the ingredients, the better the salad will be. Look for fresh, crisp bacon, tangy blue cheese, and a good quality Caesar dressing.
- Cook the bacon until it is crispy. This will give it a nice flavor and texture.
- Crumble the blue cheese. This will help it distribute evenly throughout the salad.
- Add the dressing to taste. You don't want to overdress the salad, so start with a little bit and add more as needed.
- Serve the salad immediately. This will prevent the dressing from wilting the lettuce.
Conclusion:
This bacon and blue cheese salad is a delicious and easy-to-make salad that is perfect for any occasion. It is packed with flavor and texture, and the Caesar dressing is the perfect complement. Whether you are serving it for a casual lunch or a special dinner, this salad is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
