Indulge in a culinary delight with our Bacon and Blue Cheese Hashbrown Casserole, a harmonious blend of crispy bacon, tangy blue cheese, tender hash browns, and a creamy, cheesy sauce. This delectable casserole boasts a symphony of flavors and textures that will tantalize your taste buds.
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CHEESY BACON HASH BROWN CASSEROLE
This easy, cheesy hash brown casserole is quick to prepare and tastes good for breakfast and its hearty enough for dinner!
Provided by Melissa Riker
Categories Breakfast
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat over to 350 degrees.
- Grease an 8" square casserole dish.
- Layer one half each of potatoes, bacon, cheese, and chopped onion in prepared pan.
- Repeat layers.
- Combine egg, evaporated milk, and seasoning salt in bowl and mix until well blended.
- Pour mixture over casserole and cover with foil.
- Bake for one hour, remove foil and bake and additional 5 minutes.
- Let stand 5-10 minutes before serving.
Nutrition Facts : ServingSize 1/2 cup, Calories 368 calories, Sugar 1.1 g, Sodium 744.2 mg, Fat 28.5 g, SaturatedFat 12.8 g, TransFat 0.4 g, Carbohydrate 14.7 g, Fiber 1.1 g, Protein 13.5 g, Cholesterol 79.1 mg
CHEESY HASH BROWN EGG CASSEROLE WITH BACON
"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
CHEESY BACON EGG HASHBROWN CASSEROLE
This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns.
Provided by Danelle
Categories Breakfast
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
- Spread hashbrowns in an even layer in the bottom of the prepared pan.
- In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, pepper and cayenne. Pour over hashbrowns.
- Sprinkle with half of the cheese, all of the bacon, then the remaining cheese. Cover tightly with foil.
- Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.
BACON HASH BROWN BAKE
Steps:
- In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.
Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 372mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
BACON HASH BROWN CASSEROLE
I got this recipe from one of those community cookbooks that my mother-in-law gave me. I modified it slightly to suit our personal tastes. I hadn't made it for a long time but made it this Christmas Eve to serve with cabbage rolls - it was a HUGE hit. So, I thought I would share. There are several hash brown casseroles already posted but none with bacon.
Provided by Debbb
Categories Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Thaw hash browns for 30 minutes.
- While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.).
- In a large bowl, mix together soup & sour cream & salt and pepper.
- Add melted margarine & mix well.
- Add the cheese & bacon and then the hash browns. Continue mixing until well combined.
- Spread mixture into 9 X 13 pan, lightly coated with cooking spray.
- Bake for 1 hour at 375 degrees.
Nutrition Facts : Calories 672.5, Fat 52.7, SaturatedFat 21.5, Cholesterol 69.2, Sodium 624.9, Carbohydrate 36.6, Fiber 2.3, Sugar 2.1, Protein 16.1
Tips:
- To ensure that the hashbrowns are cooked evenly, use a large skillet and spread them out in an even layer. Do not overcrowd the skillet.
- If you do not have a cast iron skillet, you can use a large non-stick skillet.
- To prevent the casserole from drying out, cover it tightly with aluminum foil before baking.
- If you want a crispier casserole, remove the foil for the last 10 minutes of baking.
- Serve the casserole immediately, while it is hot and bubbly.
Conclusion:
This Bacon and Blue Cheese Hashbrown Casserole is a delicious and easy-to-make breakfast or brunch dish that is sure to please everyone at the table. The crispy hashbrowns, flavorful bacon, and tangy blue cheese are a perfect combination. This casserole can be made ahead of time and reheated, making it a great option for busy mornings. Whether you are serving it for a special occasion or a casual meal, this casserole is sure to be a hit.
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