Best 5 Bacon And Blue Cheese Hashbrown Casserole Recipes

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Indulge in a culinary delight with our Bacon and Blue Cheese Hashbrown Casserole, a harmonious blend of crispy bacon, tangy blue cheese, tender hash browns, and a creamy, cheesy sauce. This delectable casserole boasts a symphony of flavors and textures that will tantalize your taste buds.

Our curated collection of recipes takes you on a culinary journey, encompassing a variety of dishes to suit every palate. From the classic Beef and Broccoli Stir-Fry, bursting with savory flavors, to the hearty and comforting Creamy Chicken Noodle Soup, we've got you covered. Craving something sweet? Our luscious Red Velvet Cake with Cream Cheese Frosting will satisfy your cravings, while the refreshing Watermelon Agua Fresca offers a burst of summery goodness.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY BACON HASH BROWN CASSEROLE



Cheesy Bacon Hash Brown Casserole image

This easy, cheesy hash brown casserole is quick to prepare and tastes good for breakfast and its hearty enough for dinner!

Provided by Melissa Riker

Categories     Breakfast

Time 1h15m

Yield 6

Number Of Ingredients 7

4 cups frozen shredded hash browns
1/2 onion, chopped
12 oz bacon, cooked and crumbled
12 oz shredded cheddar cheese
12 oz can evaporated milk or 1/2 cup heavy cream
1 egg
1 tbsp Lowry's seasoning salt

Steps:

  • Preheat over to 350 degrees.
  • Grease an 8" square casserole dish.
  • Layer one half each of potatoes, bacon, cheese, and chopped onion in prepared pan.
  • Repeat layers.
  • Combine egg, evaporated milk, and seasoning salt in bowl and mix until well blended.
  • Pour mixture over casserole and cover with foil.
  • Bake for one hour, remove foil and bake and additional 5 minutes.
  • Let stand 5-10 minutes before serving.

Nutrition Facts : ServingSize 1/2 cup, Calories 368 calories, Sugar 1.1 g, Sodium 744.2 mg, Fat 28.5 g, SaturatedFat 12.8 g, TransFat 0.4 g, Carbohydrate 14.7 g, Fiber 1.1 g, Protein 13.5 g, Cholesterol 79.1 mg

CHEESY HASH BROWN EGG CASSEROLE WITH BACON



Cheesy Hash Brown Egg Casserole with Bacon image

"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 10

1/2 pound sliced bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.

CHEESY BACON EGG HASHBROWN CASSEROLE



Cheesy Bacon Egg Hashbrown Casserole image

This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns.

Provided by Danelle

Categories     Breakfast

Time 1h20m

Number Of Ingredients 11

1 (30 oz.) package frozen shredded hashbrowns, thawed
1/2 pound bacon, cooked crisp and crumbled
8 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Pinch of cayenne pepper
8 ounces shredded cheddar cheese
Chopped green onions for garnish, optional

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
  • Spread hashbrowns in an even layer in the bottom of the prepared pan.
  • In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, pepper and cayenne. Pour over hashbrowns.
  • Sprinkle with half of the cheese, all of the bacon, then the remaining cheese. Cover tightly with foil.
  • Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.

BACON HASH BROWN BAKE



Bacon Hash Brown Bake image

This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.-Mark Clark, Twin Mountain, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 9

4 cups refrigerated or frozen hash brown potatoes, thawed
12 bacon strips, cooked and crumbled
1/2 cup 2% milk
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon butter, melted
1/2 teaspoon paprika

Steps:

  • In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.

Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 372mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

BACON HASH BROWN CASSEROLE



Bacon Hash Brown Casserole image

I got this recipe from one of those community cookbooks that my mother-in-law gave me. I modified it slightly to suit our personal tastes. I hadn't made it for a long time but made it this Christmas Eve to serve with cabbage rolls - it was a HUGE hit. So, I thought I would share. There are several hash brown casseroles already posted but none with bacon.

Provided by Debbb

Categories     Potato

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 lbs frozen hash browns
1 (10 ounce) can low-fat cream of chicken soup
1/2 cup margarine
2 cups light sour cream
8 ounces cheddar cheese, shredded
1/2 lb bacon
salt & pepper, to taste

Steps:

  • Thaw hash browns for 30 minutes.
  • While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.).
  • In a large bowl, mix together soup & sour cream & salt and pepper.
  • Add melted margarine & mix well.
  • Add the cheese & bacon and then the hash browns. Continue mixing until well combined.
  • Spread mixture into 9 X 13 pan, lightly coated with cooking spray.
  • Bake for 1 hour at 375 degrees.

Nutrition Facts : Calories 672.5, Fat 52.7, SaturatedFat 21.5, Cholesterol 69.2, Sodium 624.9, Carbohydrate 36.6, Fiber 2.3, Sugar 2.1, Protein 16.1

Tips:

  • To ensure that the hashbrowns are cooked evenly, use a large skillet and spread them out in an even layer. Do not overcrowd the skillet.
  • If you do not have a cast iron skillet, you can use a large non-stick skillet.
  • To prevent the casserole from drying out, cover it tightly with aluminum foil before baking.
  • If you want a crispier casserole, remove the foil for the last 10 minutes of baking.
  • Serve the casserole immediately, while it is hot and bubbly.

Conclusion:

This Bacon and Blue Cheese Hashbrown Casserole is a delicious and easy-to-make breakfast or brunch dish that is sure to please everyone at the table. The crispy hashbrowns, flavorful bacon, and tangy blue cheese are a perfect combination. This casserole can be made ahead of time and reheated, making it a great option for busy mornings. Whether you are serving it for a special occasion or a casual meal, this casserole is sure to be a hit.

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