Best 6 Bacon And Blue Cheese Chicken Recipes

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Indulge in a culinary symphony of flavors with our tantalizing Bacon and Blue Cheese Chicken, a dish that seamlessly blends the smoky richness of bacon with the tangy creaminess of blue cheese. This culinary masterpiece is a harmonious fusion of textures, where crispy bacon crumbles dance atop tender chicken breasts, enveloped in a luscious blue cheese sauce that tantalizes the taste buds with every bite. Our carefully curated collection of recipes offers variations that cater to every palate, from the classic combination of bacon and blue cheese to innovative twists that add a touch of zest. Embark on a flavor-filled journey as we guide you through the culinary artistry of Bacon and Blue Cheese Chicken.

Let's cook with our recipes!

CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON



Chicken Breast Stuffed with Spinach Blue Cheese and Bacon image

This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.

Provided by Judy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 8

8 slices bacon
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup crumbled blue cheese
2 tablespoons all-purpose flour
⅛ teaspoon ground black pepper
¼ teaspoon salt
2 tablespoons olive oil

Steps:

  • Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.
  • Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.
  • Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.
  • Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.

Nutrition Facts : Calories 444.2 calories, Carbohydrate 7.1 g, Cholesterol 112.8 mg, Fat 27.4 g, Fiber 2.2 g, Protein 41.6 g, SaturatedFat 10.6 g, Sodium 1154.3 mg, Sugar 0.6 g

BUFFALO CHICKEN SALAD WITH BACON AND BLUE CHEESE



Buffalo Chicken Salad with Bacon and Blue Cheese image

Perfect for a summer evening but good any time of the year. Adjust the salad ingredients to your own taste. This is the combination that we prefer.

Provided by tpspaul

Categories     Meat and Poultry Recipes     Pork     Bacon     Salad

Time 55m

Yield 2

Number Of Ingredients 12

4 slices bacon
9 ounces cubed cooked chicken
1 pinch salt and ground black pepper to taste
3 tablespoons Buffalo wing sauce (such as Frank's RedHot®)
2 plum tomatoes, seeded and chopped
4 radishes, diced
1 ½ cups chopped romaine lettuce
½ cup diced cucumber
1 stalk celery, sliced
2 slices red onion, chopped
¼ cup crumbled blue cheese
3 tablespoons blue cheese salad dressing, or to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
  • Reheat chicken in the bacon fat, seasoning with salt and pepper, until just starting to brown, about 3 minutes. Drain chicken on paper towels and place in a large bowl. Add wing sauce and stir to coat all the pieces. Cover and chill in the refrigerator for about 30 minutes.
  • Break bacon into pieces and combine with chicken. Add tomatoes, radishes, lettuce, cucumber, celery, red onion, blue cheese, and dressing. Toss salad and divide between 2 plates.

Nutrition Facts : Calories 615.7 calories, Carbohydrate 14.9 g, Cholesterol 135.9 mg, Fat 41.5 g, Fiber 3.2 g, Protein 45.6 g, SaturatedFat 12.4 g, Sodium 1733.6 mg, Sugar 5.4 g

BLUE CHEESE AND BACON CHICKEN BURGERS



Blue Cheese and Bacon Chicken Burgers image

Delicious burgers filled with chicken, cheese and bacon topped with lettuce and tomato - a hearty dinner ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

5 slices bacon, cut into 1/2-inch pieces
1 slice white sandwich bread
2 tablespoons milk
1 lb ground chicken
1/3 cup crumbled blue cheese
4 hamburger buns, split
4 leaves lettuce
1 medium tomato, sliced

Steps:

  • In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
  • Heat gas or charcoal grill. In medium bowl, mash bread and milk with fork until well mixed. Stir in chicken, cheese and bacon. Shape into 4 patties, 1/2 inch thick.
  • Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
  • Place burgers on bottom halves of buns. Top with lettuce and tomato. Cover with top halves of buns.

Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 690 mg, Sugar 5 g, TransFat 1/2 g

BACON AND BLUE CHEESE CHICKEN



Bacon and Blue Cheese Chicken image

This area of Maryland is considered "poultry country", so we see a lot of recipes calling for chicken. I hope this recipe becomes as popular in your home as it is in mine!

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

3 tablespoons dried minced onion
2 tablespoons dried parsley flakes
2 teaspoons dried basil
1 teaspoon poppy seeds
8 bone-in chicken thighs (about 3 pounds), skin removed
1 cup chunky blue cheese salad dressing
6 bacon strips, cooked and crumbled

Steps:

  • In a small bowl, combine onion, parsley, basil and poppy seeds; rub over chicken. Place in an ungreased 11x7-in. baking dish. Pour dressing over chicken. , Bake, uncovered, at 350° for 40 minutes. Sprinkle with bacon. Return to the oven for 5-10 minutes or until juices run clear.

Nutrition Facts : Calories 289 calories, Fat 24g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 451mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

CHICKEN BREAST STUFFED WITH SPINACH, BLUE CHEESE AND BACON



CHICKEN BREAST STUFFED WITH SPINACH, BLUE CHEESE AND BACON image

Categories     Bacon     Cheese     Chicken

Number Of Ingredients 8

8 slices bacon
4 skinless, boneless chicken breast halves, pounded to 1/2-inch thickness
1 package (10 ounce) frozen chopped spinach, thawed and sqeezed dry
1 cup blue cheese, crumbled
2 tablespoons all-purpose flour
1/8 teaspoon ground black pepper
1/4 teaspoon salt
2 tablespoons olive oil

Steps:

  • Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.
  • Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks.
  • Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.
  • Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.
  • Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.
  • Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON RECIPE - (4/5)



Chicken Breast Stuffed with Spinach Blue Cheese and Bacon Recipe - (4/5) image

Provided by Tufgrlz

Number Of Ingredients 8

8 slices bacon
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup crumbled blue cheese
2 tablespoons all-purpose flour
1/8 teaspoon ground black pepper
1/4 teaspoon salt
2 tablespoons olive oil

Steps:

  • 1.Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside. 2.Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute. 3.Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat. 4.Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil. 5.Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.

Tips:

  • Selecting the right bacon is crucial. Opt for thick-cut bacon for a more pronounced flavor and texture.
  • For a crispier bacon, cook it in a single layer in a large skillet over medium heat, flipping occasionally until desired crispness is achieved.
  • Ensure the chicken breasts are evenly pounded to a uniform thickness. This ensures even cooking and prevents overcooking of the thinner sections.
  • Use a good quality blue cheese that complements the other flavors in the dish. Crumble it finely to ensure an even distribution throughout the chicken.
  • For a more vibrant sauce, use freshly chopped parsley and chives. Alternatively, dried herbs can be used, but adjust the quantity to taste.
  • If the sauce becomes too thick, add a splash of chicken broth or milk to thin it out to the desired consistency.

Conclusion:

The combination of crispy bacon, flavorful blue cheese, and tender chicken makes this recipe a delightful main course. It is perfect for a casual weeknight dinner or a special occasion meal. Serve it with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal. The sauce is rich and creamy, with a hint of tanginess from the blue cheese. The bacon adds a smoky and crispy element, while the chicken is juicy and tender. This dish is sure to be a hit with family and friends alike.

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