Best 3 Bacon And Blue Cheese Burgers Recipes
Indulge in the savory symphony of flavors with our tantalizing Bacon and Blue Cheese Burgers. These patties are not just any burgers; they're an explosion of taste that will leave your palate dancing with delight. Picture perfectly seasoned beef patties, enveloped in crispy bacon and topped with the tangy richness of blue cheese. But that's not all; these burgers aren't complete without the addition of caramelized onions, roasted red peppers, and a hint of garlic. Savor the delightful combination of sweet, savory, and slightly spicy notes that come together to create a burger experience like no other. So, fire up your grill or heat your pan, because it's time to embark on a culinary journey that will satisfy your taste buds and leave you craving more.
**Additional Featured Recipes:**
1. **Classic Bacon Cheeseburger:** Experience the timeless flavors of a classic bacon cheeseburger, featuring perfectly cooked patties, crispy bacon, melted cheddar cheese, and all the classic toppings you love.
2. **Blue Cheese and Fig Burger:** Elevate your burger game with the unique combination of blue cheese and fig jam. The sweet and tangy notes of the fig jam complement the sharpness of the blue cheese, creating a harmonious balance of flavors.
3. **Bacon-Wrapped Stuffed Burger:** Take your burger experience to the next level with this bacon-wrapped stuffed burger. A juicy beef patty is generously filled with a blend of cheese, bacon, and jalapeños, then wrapped in bacon and grilled to perfection.
4. **Southwest Turkey Burger:** Enjoy a healthier twist on a classic burger with this flavorful Southwest turkey burger. Ground turkey is seasoned with a blend of spices, including chili powder, cumin, and paprika, then topped with fresh avocado, salsa, and a dollop of sour cream.
5. **Portobello Mushroom Burger:** Treat yourself to a vegetarian delight with this meatless portobello mushroom burger. A large portobello mushroom is marinated in a savory mixture of herbs and spices, then grilled and topped with roasted red peppers, arugula, and goat cheese.
6. **Lamb Burger with Feta and Mint:** Experience the exotic flavors of the Mediterranean with this lamb burger topped with feta cheese, fresh mint, and a tangy tzatziki sauce. The juicy lamb patty is perfectly complemented by the tangy feta, refreshing mint, and creamy tzatziki.
BACON AND BLUE CHEESE BURGERS
Bacon and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.
Provided by sherri
Categories Meat and Poultry Recipes Pork
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Mix ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Form beef mixture into 12 patties.
- Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 22.5 g, Cholesterol 91.5 mg, Fat 22.7 g, Fiber 1.3 g, Protein 30.8 g, SaturatedFat 9 g, Sodium 968 mg, Sugar 0.1 g
BLUE CHEESE AND BACON CHICKEN BURGERS
Delicious burgers filled with chicken, cheese and bacon topped with lettuce and tomato - a hearty dinner ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
- Heat gas or charcoal grill. In medium bowl, mash bread and milk with fork until well mixed. Stir in chicken, cheese and bacon. Shape into 4 patties, 1/2 inch thick.
- Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
- Place burgers on bottom halves of buns. Top with lettuce and tomato. Cover with top halves of buns.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 690 mg, Sugar 5 g, TransFat 1/2 g
BURGERS STUFFED WITH BLUE CHEESE AND BACON
Steps:
- In a large, heavy frying pan over medium heat, warm olive oil. Add onions, cover and cook, stirring occasionally, until they are completely limp, 10-15 minutes. Uncover the pan, reduce heat to medium low and cook, stirring frequently, until the onions are golden brown and sweet, 35-45 minutes; do not allow them to burn. Remove the pan from heat and let the carmelized onions cool to room temperature. In a small bowl, stir together blue cheese and bacon. Set aside. Divide ground beef into 6 equal portions and shape each into a ball. Using your thumb, make a deep depression in each ball; do not push all the way through. Spoon about 1 tablesppn on he blue cheese-bacon mixture into the depression. gently shape the meat around the fillin, sealing it inside. Form the balls into patties about 1 inch thick. Transfer to a plate. Preheat and indoor electric grill on high heat. Place the burgers on the grill and cook, turning once, 5 to 7 minutes per side for medium, or until done to your liking. Transfer each burger to the bottom half of a bun. Spread 1 1/2 tablespoons Dijon mustard on the inside of each top bun. Top each burger with 2 tablespoons carmelized onions, 2 pieces of lettuce and 1 tomato slice, then cover with top bun. Serve immediately.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your burgers will taste. Look for fresh, grass-fed beef, good quality bacon, and a flavorful blue cheese.
- Cook the burgers to your desired doneness: Depending on your preference, you can cook the burgers to rare, medium-rare, medium, or well-done. Just be sure not to overcook them, or they will become dry and tough.
- Toast the buns: Toasting the buns will help them hold up better to the juicy burgers and toppings. You can toast them in a toaster, on a grill, or in a pan.
- Add your favorite toppings: There are endless possibilities when it comes to toppings for bacon and blue cheese burgers. Some popular options include lettuce, tomato, onion, avocado, and pickles.
- Serve immediately: Bacon and blue cheese burgers are best served immediately after they are cooked, while the burgers are still juicy and the cheese is melted.
Conclusion:
Bacon and blue cheese burgers are a delicious and satisfying meal that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy weeknight meal, or a hearty meal to serve at your next party, give bacon and blue cheese burgers a try. You won't be disappointed!
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