Best 4 Bacon And Blue Brussels Sprouts Recipes
Savor the Perfect Balance of Sweet, Savory, and Nutty Flavors: Bacon and Blue Brussels Sprouts
Indulge in a culinary journey with our collection of tantalizing bacon and blue Brussels sprouts recipes. These delectable dishes transform the humble Brussels sprout into a symphony of flavors, combining the smokiness of bacon, the sharpness of blue cheese, and the nutty sweetness of the sprouts themselves. Whether you're a seasoned chef or just starting your kitchen adventures, our recipes offer a range of options to suit your expertise and preferences. From quick and easy skillet meals to more elaborate roasted and grilled creations, we've got you covered. Prepare to elevate your taste buds and impress your dinner guests with these exceptional bacon and blue Brussels sprouts recipes.
BACON AND BLUE BRUSSELS SPROUTS
My friend knows I hate Brussels sprouts. She gave me this recipe. These are fab!
Provided by Dutchgirl
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon, but leave the drippings; blot the bacon slices on a paper towel-lined plate. Crumble when cool.
- Stir the onion and salt into the hot fat over medium heat until tender, about 5 minutes. Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Cook, stirring often, until the Brussels sprouts are tender, 4 to 6 minutes. Toss with bacon and Gorgonzola cheese crumbles to serve.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 8.2 g, Cholesterol 24.7 mg, Fat 11.9 g, Fiber 3.1 g, Protein 7.3 g, SaturatedFat 4.9 g, Sodium 406.1 mg, Sugar 2.2 g
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
CRUNCHY BACON BLUE CHEESE RED PEPPER BRUSSELS SPROUTS
This is my family's absolute favorite dish on my holiday table. What's not to love with the mixed aroma of garlic, onions, bacon, and blue cheese floating through your home? -Jana Gooding, Carlsbad, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add Brussels sprouts, onions and red pepper; cook and stir until crisp-tender, 8-10 minutes. Add cranberries, vinegar and garlic. Cook just until berries are tender, about 10 minutes. Remove from the heat. Stir in cheese, bacon, salt and pepper. Sprinkle with cashews. Serve warm.
Nutrition Facts : Calories 268 calories, Fat 20g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 736mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 4g fiber), Protein 10g protein.
BRUSSELS SPROUTS WITH BACON
Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside., In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until Brussels sprouts are tender. Stir in bacon and vinegar.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 200mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose fresh Brussels sprouts: Look for Brussels sprouts that are firm, deep green in color, and have tightly closed leaves.
- Trim the Brussels sprouts: Cut off the stem end of each Brussels sprout and remove any loose or damaged leaves.
- Blanch the Brussels sprouts: This will help to tenderize them and bring out their natural sweetness. To blanch, bring a large pot of salted water to a boil. Add the Brussels sprouts and cook for 3-4 minutes, or until they are bright green and tender. Immediately transfer the Brussels sprouts to a bowl of ice water to stop the cooking process.
- Cook the bacon: Cook the bacon in a large skillet over medium heat until it is crispy. Remove the bacon from the skillet and set aside.
- Sauté the shallots and garlic: In the same skillet, add the shallots and garlic and cook until they are softened. About 2-3 minutes.
- Add the Brussels sprouts: Add the blanched Brussels sprouts to the skillet and cook until they are browned and caramelized. About 5-7 minutes.
- Add the bacon and walnuts: Stir in the cooked bacon and walnuts and cook for an additional 1-2 minutes.
- Season with salt and pepper: Season the Brussels sprouts with salt and pepper to taste.
- Serve immediately: Serve the Brussels sprouts hot, garnished with crumbled blue cheese.
Conclusion:
This bacon and blue Brussels sprouts recipe is a delicious and easy-to-make side dish that is perfect for any occasion. The Brussels sprouts are tender and caramelized, the bacon adds a smoky flavor, and the blue cheese adds a creamy richness. This dish is sure to be a hit with everyone at your table.
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