Best 2 Bacon And Asparagus Frittata Recipes

Indulge in a culinary delight with our carefully curated collection of bacon and asparagus frittata recipes! These delectable dishes combine the irresistible flavors of crispy bacon, tender asparagus, and fluffy eggs, resulting in a symphony of textures and tastes. Whether you're seeking a hearty breakfast, a light lunch, or an impressive brunch spread, our diverse range of recipes has something for every occasion. From classic renditions to innovative twists, our frittata creations are guaranteed to tantalize your taste buds and leave you craving for more. So, get ready to embark on a culinary journey as we explore the depths of flavor and versatility that bacon and asparagus frittatas have to offer.

Check out the recipes below so you can choose the best recipe for yourself!

BACON AND ASPARAGUS FRITTATA

Bacon and Asparagus Frittata image

My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal-quick and easy, but it always wins compliments! -Gwen Clemon, Soldier, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

12 ounces bacon
2 cups sliced fresh asparagus (cut in 1/2-inch pieces)
1 cup chopped onion
2 garlic cloves, minced
10 large eggs, beaten
1/4 cup minced parsley
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 large tomato, thinly sliced
1 cup shredded cheddar cheese

Steps:

In a 9- or 10-in. ovenproof skillet, cook bacon until crisp. Drain, reserving 1 Tbsp. drippings. Heat reserved drippings on medium-high. Add asparagus, onion and garlic; saute until onion is tender. Crumble bacon; set aside a third. In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper. , Pour egg mixture into skillet; stir. Top with tomato, cheese and reserved bacon. Cover and cook over medium-low until eggs are nearly set, 10-15 minutes. Preheat broiler; place skillet 6 in. from heat. Broil until lightly browned, about 2 minutes. Serve immediately.

Nutrition Facts : Calories 344 calories, Fat 24g fat (10g saturated fat), Cholesterol 351mg cholesterol, Sodium 738mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

ASPARAGUS, CANADIAN BACON, AND CHEESE FRITTATA: LOW CARB

Asparagus, Canadian Bacon, and Cheese Frittata: Low Carb image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 2 servings

Number Of Ingredients 9

Ingredients

5 large eggs
4 tablespoons freshly grated Parmesan
2 tablespoons milk
1/4 teaspoon freshly grated lemon zest
1 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon extra-virgin olive oil
4 ounces medium asparagus stalks (about 8), woody stems trimmed, cut into 1/2-inch pieces
4 medium slices Canadian bacon (about 2 ounces), coarsely chopped

Steps:

Position an oven rack in the upper part of the oven and preheat the broiler. Whisk the eggs, 3 tablespoons of the cheese, the milk, lemon zest, salt, and pepper to taste together in a bowl.
Heat the olive oil in an 8-inch nonstick skillet over medium heat. Add the asparagus and Canadian bacon, and cook until the asparagus is crisp-tender, about 4 minutes. Reduce heat to low, pour the egg mixture into the skillet, stirring gently to distribute the fillings evenly. Cover, and cook until the bottom sets, but does not get too brown, about 9 minutes. Remove the cover, scatter the remaining 1 tablespoon of cheese over the surface. Run the frittata under the broiler until the top sets and browns slightly, about 1 minute. Set aside for about 5 minutes before unmolding. Slip the frittata out of the pan onto a cutting board, cut into wedges. Serve warm or room temperature.

Tips:

Choose the right pan: Use an oven-safe skillet with a lid to ensure even cooking.
Use high-quality ingredients: Fresh asparagus, crispy bacon, and flavorful cheese will make all the difference.
Don't overcrowd the pan: Make sure there is enough space between the asparagus spears so they cook evenly.
Be patient: Don't rush the cooking process. Cooking the frittata over low heat will help it cook evenly and prevent the bottom from burning.
Don't flip the frittata: Unlike other egg dishes, you don't need to flip the frittata. Simply cook it in the oven until the top is set.
Let the frittata cool slightly before slicing: This will help prevent it from falling apart.

Conclusion:

This bacon and asparagus frittata is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It's packed with protein, vegetables, and flavor, and it's sure to be a hit with your family and friends. So next time you're looking for a delicious and nutritious meal, give this frittata a try.