Best 5 Bacon And Asparagus Crepes With Pineapple Sauce Flambe Recipes
Indulge in a culinary journey with our tantalizing bacon and asparagus crepes, artfully crafted with pineapple sauce flambé. This delectable dish combines the savory flavors of crispy bacon, tender asparagus, and tangy pineapple sauce, all wrapped in delicate crepes. Our collection of recipes offers a step-by-step guide to create this masterpiece, ensuring a delightful dining experience.
From the perfect crepe batter to the mouthwatering fillings, we provide detailed instructions and helpful tips for each stage of the cooking process. Discover the secrets to achieving golden-brown crepes with just the right texture, and learn how to prepare savory bacon and asparagus filling. We'll also guide you through creating the luscious pineapple sauce, complete with a dramatic flambé finish that adds a touch of flair to your meal.
But that's not all! This article also features an array of other delectable recipes that are sure to please every palate. Dive into the rich flavors of our creamy mushroom crepes, perfect for a vegetarian feast. Satisfy your sweet cravings with our decadent chocolate crepes, filled with rich, velvety chocolate ganache. And for a unique twist, try our savory galette recipe, featuring a crispy buckwheat crust filled with a medley of cheese, ham, and vegetables.
With our comprehensive guide, you'll be able to master the art of crepe making and impress your friends and family with these exceptional dishes. So gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure that will leave you craving more.
ASPARAGUS HAM CREPES
Steps:
- In a blender, combine the first six ingredients; cover and process until smooth. Refrigerate for 1 hour. , Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water; drain and pat dry. , On each crepe, layer a ham slice, Swiss cheese slice and three asparagus spears. Roll up and place in a greased 11x7-in. baking dish., In a saucepan, melt butter. Stir in flour and bouillon. Gradually stir in water. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheddar cheese until melted. Stir in the cream, mushrooms and chives. Pour over crepes. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 343 calories, Fat 23g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 1366mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
ASPARAGUS CREPES
"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama. "But my husband would eat them any time of year at all. In fact, it's the only way he'll eat asparagus! This dish is also lovely for luncheon or brunch."
Provided by Taste of Home
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- For batter, combine milk and egg in a blender; cover and process until blended. Add flour; cover and process until blended. Refrigerate, covered, 1 hour., Preheat oven to 350°. Heat a lightly greased 8-in. skillet over medium heat. Stir batter. Pour 1/4 cup batter into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed., Place six asparagus spears on one side of each crepe; roll up. Place seam side down in a greased 11x7-in. baking dish. Bake, uncovered, until heated through, 10-15 minutes., In a saucepan, whisk egg yolks and water. Cook over low heat, stirring constantly, until mixture is thickened and coats the back of a metal spoon and a thermometer reads at least 160°. Whisk in the butter, lemon juice, salt and cayenne. Pour over warm crepes; sprinkle with paprika. Serve immediately.
Nutrition Facts : Calories 299 calories, Fat 15g fat (7g saturated fat), Cholesterol 298mg cholesterol, Sodium 291mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein.
BACON-WRAPPED ASPARAGUS
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. -Trisha Kitts, Dickinson, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.
Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
BACON WRAPPED PINEAPPLE
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Provided by Paul E Hamilton
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
- Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g
BACON AND ASPARAGUS CREPES WITH PINEAPPLE SAUCE FLAMBE
Number Of Ingredients 13
Steps:
- 1. Mix the dry ingredients and add to combined milk, egg, and butter beat well. 2. Pour 1 1/2 oz. of batter into a preheated lightly oiled 6 inch frying pan and cook on medium heat for approximately 1 minute per side. 3. Remove and cool on a wire rack. 4. Heat all ingredients except starch and water. 5. Form a slurry with starch and water, thicken sauce and simmer 5 minutes. Assembly and Flaming: 8 cooked crepes pineapple cream cheese softened to spread each crepe 32 strips cooked side bacon 24 asparagus spears 2 oz. Glayva. Spread each crepe with cream cheese and roll around 4 strips of bacon and 3 spears of asparagus and place in well buttered pan, cover with wax paper or foil and heat 20 minutes in a 350 degree oven. Remove, flame with hot Glayva mask with sauce
Nutrition Facts : Nutritional Facts Serves
Tips for Making Bacon and Asparagus Crepes with Pineapple Sauce Flambé:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
- Use fresh ingredients: The fresher your ingredients, the better your crepes will taste. Use asparagus that is tender and green, and bacon that is thick and smoky.
- Make sure your crepes are thin: The thinner your crepes are, the easier they will be to fold and the more filling they will be able to hold.
- Don't overcook your crepes: Crepes should be cooked until they are just set, but not overcooked. Otherwise, they will become tough and rubbery.
- Use a good quality pineapple rum: The quality of your pineapple rum will make a big difference in the flavor of your sauce. Choose a rum that is smooth and flavorful.
- Be careful when flambéing the sauce: Flambéing is a fun and dramatic way to finish the sauce, but it is important to be careful. Make sure you have a fire extinguisher on hand in case of an accident.
Conclusion:
Bacon and asparagus crepes with pineapple sauce flambé is a delicious and impressive dish that is perfect for a special occasion. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a unique and flavorful meal, give this recipe a try.
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