Best 4 Bacon Almond String Beans Recipes
Bacon Almond String Beans: A Symphony of Flavors for a Perfect Side Dish
Indulge in the culinary delight of Bacon Almond String Beans, a harmonious blend of flavors and textures that will elevate any meal. This delectable dish features crisp string beans sautéed in bacon fat, infusing them with a smoky, savory richness. The addition of crunchy almonds adds a delightful nutty contrast, while a hint of garlic and onion enhances the overall taste profile. This versatile recipe offers variations to suit your preferences, including a vegetarian option with crispy shallots replacing the bacon. Whether you prefer a classic bacon-infused version or a meatless alternative, these Bacon Almond String Beans promise to be a hit.
GREEN BEANS WITH ALMONDS AND BACON
Provided by Valerie Brunmeier
Time 20m
Number Of Ingredients 7
Steps:
- Rinse and drain the green beans and snap off one end, removing the tough string if it is present (some will have them, some won't).
- Bring a large pot of water to a boil. Add green beans and allow to cook for 3 to 4 minutes, just till slightly softened. Remove from heat and transfer to a colander to drain. Rinse with very cold water to stop the cooking process and lock in the bright green color. Drain well.
- In a 12-inch skillet, melt the butter with olive oil over medium heat. Add the almonds and cook for about 2 to 3 minutes or until lightly golden brown, stirring often. Return green beans to pan with the almonds and cook stirring just until green beans are warmed through. Add lemon juice and season with salt. Transfer the beans to a serving platter, scraping out all the buttery almonds. Garnish with crumbled bacon.
BACON-ALMOND GREEN BEANS
"I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, melt butter in a large skillet over medium heat. Stir in the brown sugar, soy sauce and Worcestershire sauce. Cook for 1 minute or until sugar is dissolved. , Drain beans; add to the skillet. Cook and stir for 2 minutes or until heated through. Sprinkle with bacon and almonds; toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 149 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 352mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.
BACON-ALMOND GREEN BEANS
Make and share this Bacon-Almond Green Beans recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beans in large saucepan and cover with water.
- Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
- Meanwhile, melt butter in a large skillet over medium heat.
- Stir in the brown sugar, soy sauce and Worcestershire sauce.
- Cook for 1 minute or until sugar is dissolved.
- Drain beans; add to the skillet.
- Cook and stir for 2 minutes or until heated through.
- Sprinkle with bacon and almonds; toss to coat.
- Serve with slotted spoon.
Nutrition Facts : Calories 155.8, Fat 9.3, SaturatedFat 4.3, Cholesterol 19, Sodium 284.9, Carbohydrate 16.1, Fiber 3.5, Sugar 10.8, Protein 4.5
SAUTEED GREEN BEANS WITH BACON AND ALMONDS
Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!
Provided by Lizzie Qualls McCrory
Categories Green Bean Side Dishes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
- Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 7.3 g, Cholesterol 28.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 231.7 mg, Sugar 2.5 g
Tips:
- Choose tender string beans: Look for beans that are bright green and crisp, without any blemishes or bruises.
- Blanch the string beans: Blanching helps to preserve the beans' color and crispness. To blanch, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are tender-crisp. Immediately transfer the beans to a bowl of ice water to stop the cooking process.
- Cook the bacon until crispy: For best results, cook the bacon over medium heat until it is crispy and golden brown.
- Use a large skillet: A large skillet will allow you to cook all of the ingredients evenly. If you don't have a large skillet, you can cook the ingredients in batches.
- Season the dish to taste: Be sure to taste the dish before serving and adjust the seasonings as needed.
Conclusion:
Bacon almond string beans is a delicious and easy-to-make side dish that is perfect for any occasion. The beans are crispy and tender, the bacon is salty and savory, and the almonds add a touch of crunch. This dish is sure to be a hit with your family and friends.
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