Best 2 Backyard Jerk Chicken Recipes

**Tantalize your taste buds with the smoky, succulent flavors of Jamaican jerk chicken, a culinary masterpiece that promises an explosion of Caribbean zest in every bite.**

From the vibrant streets of Kingston to the laid-back beaches of Negril, jerk chicken reigns supreme as Jamaica's national dish. This tantalizing delicacy is a symphony of bold spices, aromatic herbs, and the irresistible smokiness of pimento wood, creating a taste sensation that lingers long after the last morsel is devoured.

Our carefully curated collection of jerk chicken recipes offers a journey through the diverse culinary landscapes of Jamaica, showcasing the unique variations and interpretations of this beloved dish. Embark on a flavor-filled adventure as you explore recipes that range from the classic jerk chicken with its fiery kick to milder versions that cater to a broader palate.

Whether you're a seasoned grill master or a novice cook looking to impress, our recipes provide step-by-step instructions and helpful tips to ensure jerk chicken perfection. Fire up your grill or smoker and let the intoxicating aromas of jerk chicken fill the air as you create a backyard feast that will transport your taste buds to the vibrant shores of Jamaica.

From the traditional marinade, bursting with the heady scents of allspice, thyme, and Scotch bonnet peppers, to the perfectly grilled or smoked chicken, infused with a smoky char and juicy tenderness, each recipe promises an authentic Jamaican experience.

So, gather your ingredients, prepare your grill or smoker, and let's embark on a culinary journey to the heart of Jamaica, where jerk chicken reigns supreme.

Check out the recipes below so you can choose the best recipe for yourself!

BACKYARD JERK CHICKEN

Backyard Jerk Chicken image

Invite the neighbors over for a backyard barbecue featuring jerk chicken that gets its spicy flavor from an easy marinade that includes allspice, garlic, and spicy peppers. It's also delicious with skirt steak or pork chops.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 1h

Number Of Ingredients 11

Ingredients

1 Scotch bonnet or habanero chile, stemmed
1 bunch scallions, cut into pieces
2 cloves garlic, smashed and peeled
1 1/2 teaspoons dried thyme
2 tablespoons packed dark-brown sugar
1 tablespoon ground allspice
2 tablespoons low-sodium soy sauce
2 tablespoons lime juice
2 tablespoons vegetable oil, plus more for grill
3 1/2 to 4 pounds chicken pieces
Salt and pepper

Steps:

In a food processor, puree chile, scallions, garlic, thyme, brown sugar, allspice, soy sauce, lime juice, and oil. In a large zip-top bag, toss chicken with paste. Refrigerate at least 1 hour (or up to 1 day).
Heat a grill or grill pan to medium-low. Clean and lightly oil hot grill. Season chicken with salt and pepper; grill, covered, turning often to prevent charring, until cooked through, 45 to 50 minutes.

Nutrition Facts : Calories 419 g, Fat 14 g, Fiber 2 g, Protein 59 g, SaturatedFat 3 g

BACKYARD JERK CHICKEN RECIPE

Backyard Jerk Chicken Recipe image

Provided by á-34480

Number Of Ingredients 11

Ingredients

1 Scotch bonnet or habanero chile, stemmed
1 bunch scallions, cut into pieces
2 cloves garlic, smashed and peeled
1 1/2 teaspoons dried thyme
2 tablespoons packed dark-brown sugar
1 tablespoon ground allspice
2 tablespoons low-sodium soy sauce
2 tablespoons lime juice
2 tablespoons vegetable oil, plus more for grill
3 1/2 to 4 pounds chicken pieces
Salt and pepper

Steps:

In a food processor, puree chile, scallions, garlic, thyme, brown sugar, allspice, soy sauce, lime juice, and oil. In a large zip-top bag, toss chicken with paste. Refrigerate at least 1 hour (or up to 1 day). Heat a grill or grill pan to medium-low. Clean and lightly oil hot grill. Season chicken with salt and pepper; grill, covered, turning often to prevent charring, until cooked through, 45 to 50 minutes.

Tips:

Choose the right chicken: Whole chicken works best for jerk chicken. It allows for even cooking and maximum flavor absorption. If using chicken breasts or thighs, flatten them slightly to ensure even cooking.
Make an authentic jerk marinade: The key to great jerk chicken is the marinade. Use aromatic spices like allspice, thyme, and scotch bonnet peppers. Don't forget the soy sauce, brown sugar, and vinegar for a well-balanced flavor.
Marinate the chicken overnight: The longer the chicken marinates, the more flavorful it will be. Ideally, marinate the chicken for at least 8 hours or overnight.
Cook the chicken over indirect heat: This will prevent the chicken from burning and allow it to cook evenly. Set up your grill for indirect heat by placing the coals or burners on one side of the grill and leaving the other side empty.
Use a smoker box or wood chips: If you have a smoker box or wood chips, add them to the coals or burners to infuse the chicken with a smoky flavor.
Baste the chicken regularly: Basting the chicken with the marinade or a mixture of melted butter and jerk seasoning will keep it moist and flavorful.
Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and juicy dish.

Conclusion:

Backyard jerk chicken is a delicious and flavorful dish that is perfect for any occasion. By following these tips and using an authentic jerk marinade, you can make amazing jerk chicken that will impress your friends and family. So fire up your grill, grab some chicken, and get ready to enjoy this Caribbean classic!