Best 3 Backpacking Biscuit Mix Recipes
**Backpacking Biscuit Mix: A Trail-Tested Recipe for Outdoor Adventurers**
Whether you're an experienced backpacker or just starting out, having a reliable and easy-to-make breakfast option is essential for a successful outdoor adventure. The backpacking biscuit mix introduced in this article is a game-changer for outdoor enthusiasts, offering a delicious and versatile meal that can be enjoyed on the trail or in the comfort of your campsite. With just a few simple ingredients and minimal equipment, you can create fluffy, golden-brown biscuits that will fuel your body and satisfy your taste buds. This article provides two variations of the backpacking biscuit mix recipe: a basic version and a buttermilk version. Both recipes are easy to follow and can be tailored to your preferences, whether you prefer sweet or savory flavors. Additionally, the article includes a recipe for a sausage gravy that perfectly complements the biscuits, making them an irresistible breakfast or dinner option.
BACKPACKING BISCUIT MIX
This is a basic mix to start with when you're planning a camping trip. Use it to make dumplings, pancakes, and fruit cobblers. If you travel with more 'stuff' you can bake biscuits and short cakes too.
Provided by wildheart
Categories Yeast Breads
Time 10m
Yield 7 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all the dry ingredients in large bowl.
- Stir to mix well.
- Cut in the shortening until the mix looks like corn meal.
- see"Backpacking dumplings","Backpacking pancakes","Backpacking biscuits"and"backpacking cobbler"for uses for this mix.
Nutrition Facts : Calories 668.9, Fat 35.1, SaturatedFat 10, Sodium 1367.9, Carbohydrate 77.6, Fiber 2.7, Sugar 0.3, Protein 10.3
BACKPACKING BISCUITS
Two ways of cooking these: on a griddle, or on a pot lid. Cooking time is listed as "0" because it varies so much.
Provided by wildheart
Categories Breads
Time 1m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Mix biscuit mix and powdered milk.
- Label the bag "biscuit mix, add 1/2 cup water".
- At camp, use the bag like a bowl.
- Stir the water in gently.
- Pat the dough into biscuit shapes.
- "Bake" on a griddle, turning when bottom is light golden.
- If you are cooking something else, you can turn the lid to the pot upside down, grease it, put the dough on, and cover with foil.
- "Bake" until done.
BACKPACKING BISCUITS
Number Of Ingredients 6
Steps:
- AT HOME: 1. Combine all ingredients except water into quart size Ziploc bag. AT CAMP: 1. Gently stir water into bag; knead until dough forms. 2. Roll dough onto foil and make into biscuit shapes. 3. Cook on pan, turning as they brown. Fun Fact: For ease of clean up and to protect from smoke and fire damage, put liquid soap on outside of your pots and pans before putting over the fire.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a large bowl to mix the biscuit mix. This will make it easier to stir and combine all of the ingredients.
- Be sure to measure the ingredients correctly. If you don't, the biscuits may not turn out properly.
- If you are using butter, be sure to cut it into small pieces before adding it to the bowl. This will help it to distribute evenly throughout the mix.
- Be careful not to overmix the dough. If you do, the biscuits will be tough.
- Drop the biscuit dough onto a greased baking sheet. This will help them to brown evenly.
- Bake the biscuits in a preheated oven. This will help them to rise properly.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
Backpacking biscuit mix is a great way to enjoy fresh, homemade biscuits on your next camping trip. It is easy to make and can be stored for up to six months. When you are ready to make biscuits, simply add water and oil to the mix and follow the instructions on the package. You can then bake the biscuits in a Dutch oven or over a campfire. Backpacking biscuit mix is a delicious and convenient way to enjoy a classic camping food.
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