Best 3 Backcountry Banana Splits Recipes

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Embark on a culinary adventure with our tantalizing backcountry banana split recipes, a delightful fusion of classic dessert flavors and the rugged charm of the outdoors. These no-cook treats are perfect for camping trips, picnics, or any occasion where you crave a sweet indulgence amidst nature. From the traditional three-ingredient banana split to creative variations like the S'mores Banana Split and the Tropical Paradise Banana Split, our collection offers something for every palate. Get ready to savor the perfect balance of creamy, crunchy, and fruity textures with these easy-to-make, portable desserts. So, pack your backpack, grab your ingredients, and let's venture into the world of backcountry banana split delights!

Let's cook with our recipes!

SPEEDY BANANA SPLITS



Speedy banana splits image

Whip up this speedy classic no-cook pud in next to no time

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Treat

Time 5m

Number Of Ingredients 4

4 bananas
4 scoops vanilla ice cream
4 tbsp chocolate sauce (English Provender Belgian is superb)
2 tbsp flaked toasted almond

Steps:

  • Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.

Nutrition Facts : Calories 418 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 56 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.23 milligram of sodium

CAMPFIRE BANANA SPLITS



Campfire Banana Splits image

This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.

Provided by Toni Boncella Blyth

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 18m

Yield 6

Number Of Ingredients 3

6 large bananas, unpeeled, stems removed
2 cups semisweet chocolate chips
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat the grill for high heat.
  • Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
  • Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
  • Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
  • Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

Nutrition Facts : Calories 545.1 calories, Carbohydrate 106.2 g, Fat 17.3 g, Fiber 6.9 g, Protein 4.7 g, SaturatedFat 10.1 g, Sodium 46.7 mg, Sugar 75.4 g

ALL-AMERICAN BANANA SPLIT



All-American Banana Split image

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

Steps:

  • Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

Tips:

  • Prep Your Bananas Ahead of Time: Freeze your bananas for at least 2 hours before using. This will make them easier to scoop and blend.
  • Choose the Right Chocolate: Use a high-quality dark chocolate or semisweet chocolate for the best flavor.
  • Make Your Own Whipped Cream: Freshly made whipped cream is always better than store-bought. It's easy to make and only takes a few minutes.
  • Use Fresh Berries: Fresh berries add a pop of color and flavor to your banana splits. If you don't have fresh berries on hand, you can use frozen berries that have been thawed.
  • Get Creative with Your Toppings: There are endless possibilities when it comes to toppings for banana splits. Some popular choices include nuts, sprinkles, crumbled cookies, and caramel sauce.

Conclusion:

Backcountry banana splits are a delicious and easy-to-make dessert that is perfect for camping, picnics, or any other outdoor adventure. With a little planning and preparation, you can enjoy this classic treat anywhere, anytime. So next time you're looking for a sweet and satisfying snack, give backcountry banana splits a try.

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