Indulge in a nostalgic culinary journey with our delightful Sloppy Joes, a classic American comfort food that's perfect for busy weeknights or casual gatherings. These sloppy joes are not only easy to make, but also versatile enough to satisfy any palate. Dive into our collection of three mouthwatering sloppy joe recipes, each with its own unique twist to tantalize your taste buds. From the classic ground beef sloppy joes, bursting with savory flavors, to the vegetarian sloppy joes, packed with hearty lentils and vegetables, and the tangy turkey sloppy joes, offering a lean and flavorful alternative, we have something for everyone. Get ready to embark on a sloppy joe adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
CLASSIC SLOPPY JOES
These Classic Sloppy Joes are made with just a few simple ingredients and can be served as a sandwich or used as a topping on a baked potato or sweet potato.
Provided by Barbara
Categories Entree
Time 40m
Number Of Ingredients 10
Steps:
- Brown ground beef over medium heat in a flat bottomed skilled.
- When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
- Drain off grease if needed.
- Mix remaining ingredients and add to skillet.
- Cook for 20-25 minutes over low heat until sauce thickens, stirring often.
Nutrition Facts : Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 241 mg, Fiber 1 g, Sugar 9 g, Calories 239 kcal, ServingSize 1 serving
CAFETERIA SLOPPY JOES
Steps:
- Brown 1 pound ground beef in a large skillet with olive oil. Add 1 chopped onion, 3 chopped garlic cloves, 2 teaspoons each ground cumin and smoked paprika and 1/4 teaspoon cayenne pepper; cook 1 minute. Stir in 1 cup ketchup, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar and 1/2 cup water and simmer until thick, about 15 minutes. Serve on slider rolls with potato chips.
BACK TO SCHOOL SLOPPY JOES
My daughter can't stand canned Sloppy Joes because of the onions and bell peppers in it so I came up with this plain version. Even my husband likes it.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook ground beef in skillet until browned.
- Pour off fat.
- Add tomato soup, ketchup and mustard and heat through.
- Serve on hamburger buns.
CROSBY ELEMENTARY SCHOOL SLOPPY JOES--ADAPTED
Crosby Elementary School via the Food Network. These remind me of those I loved as a child--except I do not remember any crunch to those. Thus, I have adapted this recipe to saute the vegetables briefly with the beef. WARNING: These are VERY sweet, so adjust the amount of ketchup and/or brown sugar to moderate that, if desired. If you wish to increase the amount of vegetables, without anyone noticing :-) you can, as I did, add a few tablespoons of finely diced eggplant to the vegetables when sauteing them.
Provided by BarbryT
Categories Lunch/Snacks
Time 20m
Yield 14 sandwiches
Number Of Ingredients 12
Steps:
- Brown the beef in a large pot and drain well.
- Return it to the pot with all the vegetables and saute until the celery is just tender.
- Add the remaining ingredients (except the buns) and cook, stirring, until hot.
- Divide the beef mixture among the buns and serve immediately.
- The beef mixture freezes well!
Nutrition Facts : Calories 286.2, Fat 7.6, SaturatedFat 2.6, Cholesterol 42.1, Sodium 811.9, Carbohydrate 37, Fiber 2.2, Sugar 15.1, Protein 18.2
Tips:
- Choose the right ground beef: Use lean ground beef (85% lean or higher) to reduce the amount of grease in the sloppy joes. You can also use ground turkey or chicken for a healthier option.
- Brown the meat thoroughly: This will help to develop the flavor of the sloppy joes. Make sure to break up the meat as it cooks so that it cooks evenly.
- Use a flavorful sauce: The sauce is what really makes the sloppy joes. Be sure to use a sauce that you enjoy the taste of. You can use a store-bought sauce or make your own. There are many different recipes available online.
- Add some vegetables: Vegetables add flavor and nutrients to the sloppy joes. You can add any vegetables that you like, but some good options include onions, peppers, celery, and carrots.
- Use good quality buns: The buns are an important part of the sloppy joes. Choose buns that are soft and fluffy. You can also use slider buns or Hawaiian rolls.
- Serve with your favorite toppings: Sloppy joes are traditionally served with chips or fries. However, you can also serve them with other toppings such as coleslaw, potato salad, or baked beans.
Conclusion:
Sloppy joes are a classic comfort food that is perfect for a quick and easy meal. They are also a great way to use up leftover ground beef. With a few simple ingredients, you can make a delicious and satisfying sloppy joe sandwich. So next time you are looking for a quick and easy meal, give sloppy joes a try. You won't be disappointed.
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