Best 4 Back To School Lunch Box Cookies Recipes
**Back-to-School Lunch Box Cookies: A Nutritious and Delicious Treat for Kids**
As the new school year approaches, parents are busy preparing packed lunches for their children. With the goal of providing nutritious and delicious meals, many parents turn to homemade cookies as a lunch box staple. This article presents a collection of back-to-school lunch box cookie recipes that are not only tasty but also packed with wholesome ingredients. From classic chocolate chip cookies to unique variations like oatmeal raisin and peanut butter blossoms, these recipes cater to different dietary preferences and ensure that kids have a delightful and energy-boosting snack during their school day. Whether you're looking for gluten-free, vegan, or nut-free options, this comprehensive guide has something for every child. Get ready to fill those lunch boxes with homemade goodness that will keep your kids smiling and satisfied throughout the school day.
OATMEAL LUNCHBOX COOKIES
Oatmeal Lunchbox Cookies are small, wholesome treats perfect for tucking into a lunchbox to brighten your favorite child's day!
Provided by Samantha Skaggs
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and preheat oven to 350°F. Line baking sheets with parchment paper and set aside.
- In a medium bowl, whisk together the whole wheat pastry flour, baking powder, salt, and nutmeg; set aside.
- In a large bowl, use an electric mixer to cream the butter until smooth. Add the sugars and beat on medium high for 2 to 3 minutes or until fluffy. Blend in the eggs, one at a time. With the mixer on low, gradually stir in the flour mixture, and then the oats and cranberries, until just combined, scraping the bowl as necessary to ensure that all ingredients are incorporated.
- Scoop cookie dough using a tablespoon (or a 1-tablespoon-sized cookie scoop) and roll into balls (with an approximately 1-inch diameter). Space the balls at least 1 inch apart on prepared baking sheets. Bake for 14 to 16 minutes or until the cookies are set in the center and the edges are just starting to turn golden brown, taking care not to overbake. Allow to cool for 2 minutes on the pan before removing to a wire rack to finish cooling. Once completely cool, store in an airtight container.
Nutrition Facts : Calories 135 kcal, Carbohydrate 19 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 38 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
BACK TO SCHOOL LUNCH BOX COOKIES
Your kid's wont trade these cookies. Ounce they get a taste of these fabulous cookies, they will want them everyday. Please vote for these cookies
Provided by Eddie Jordan
Categories Cookies
Number Of Ingredients 24
Steps:
- 1. GINGERSNAPS; Cream shortening and sugar together thoroughly. Add molasses and egg, mix well.
- 2. Sift remaining ingredients together add to creamed mixture. Beat until smooth.
- 3. Shape into walnut size balls roll in additional sugar. Place 2 inches apart on greased baking sheet.
- 4. Bake in preheated 350 degree oven until edges are browned.
- 5. Store in airtight container. These cookies improve with age.
- 6. SUPERB WALNUT COOKIES; Cream shortening, salt, and vanilla in a bowl. Add sugar gradually, cream well.
- 7. Add eggs mix thoroughly. Add flour, and walnuts mix well.
- 8. Drop from teaspoon onto greased baking sheet, flatten with bottom of a glass dipped in additional flour.
- 9. Bake in preheated 325 degree oven for 12 to 15 minutes. Yield 30 cookies.
- 10. FORTUNE COOKIES; Cream butter and sugar in bowl until fluffy; blend in vanilla.
- 11. Add eggs one at a time beating well after each addition. Beat in flour
- 12. Grease and flour cookie sheet. Drop 6 rounded teaspoons dough on each cookie sheet at least 2 inches apart.
- 13. Bake in a preheated 375 degree oven for 15 to 20 minutes or until edges are well browned.
- 14. Remove from oven loosen carefully with wide spatula. Keep pan warm.
- 15. Fold each cookie in half gently, wrapping fortune inside and keeping top of cookie on outside.
- 16. Pinch points together. Yield 5 dozen.
BACK-TO-SCHOOL COOKIES
These hearty treats are great for an after-school snack or to share with friends. With a glass of cold milk, they're an irresistible snack. -Frances Pierce, Waddington, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy, about 5 minutes. Beat in egg whites and vanilla. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in the cereal, nuts, coconut and oats. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden browned, 7-8 minutes. Remove to wire racks.
Nutrition Facts : Calories 103 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES
I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!
Provided by Chicagopm
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar until fluffy.
- Mix in vanilla extract.
- Mix in flour gradually.
- Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
- Flatten cookies with the bottom of a glass dipped in sugar if desired.
- Bake until golden brown (approximately 12-15 minutes.
- Makes about 2 dozen.
Tips:
- Use simple ingredients: The recipes in this article use basic ingredients that are easy to find at your local grocery store. This makes them a great option for busy parents who don't have a lot of time to spend in the kitchen.
- Make ahead of time: Most of the recipes in this article can be made ahead of time, which is a great way to save time on busy school mornings. Simply bake the cookies the night before and store them in an airtight container. In the morning, just grab a few cookies and pack them in your child's lunch box.
- Get creative with your toppings: The recipes in this article provide a variety of topping suggestions, but you can also get creative and come up with your own. Some popular topping options include chocolate chips, sprinkles, nuts, and dried fruit.
- Pack your cookies properly: To keep your cookies fresh and prevent them from getting crushed, pack them in a sturdy container. You can also use a lunch box divider to keep the cookies separate from other items in your child's lunch box.
Conclusion:
With a little planning, you can easily pack your child a delicious and nutritious lunch box that includes homemade cookies. The recipes in this article provide a variety of options to choose from, so you can find something that your child will love. So next time you're packing your child's lunch box, don't forget to include a few homemade cookies!
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