Best 2 Back To Nature Classic Granola Recipes

Craving a wholesome and delectable breakfast or snack? Look no further than this collection of classic granola recipes! Crafted with natural ingredients like oats, nuts, seeds, and honey, these granolas offer a symphony of flavors and textures that will tantalize your taste buds. From the nutty crunch of almonds and walnuts to the sweet burst of raisins and cranberries, each bite promises a delightful experience. Whether you prefer a traditional granola with a hint of cinnamon or a tropical twist with coconut and pineapple, these recipes have something for every palate. Get ready to embark on a culinary journey as we explore the world of classic granola, ensuring a nutritious and flavorful start to your day or a satisfying treat anytime.

**Recipes included:**

1. **Classic Granola:** This timeless recipe forms the foundation of all great granolas. With a blend of oats, nuts, seeds, and honey, this granola offers a perfect balance of flavors and textures.

2. **Nutty Granola:** For those who love the crunch of nuts, this granola is a haven. Almonds, walnuts, and pecans come together to create a symphony of nutty goodness.

3. **Fruity Granola:** Bursting with the sweetness of raisins, cranberries, and dried cherries, this granola is a fruity delight. Each bite offers a burst of natural flavors that will brighten your day.

4. **Tropical Granola:** Transport yourself to a tropical paradise with this granola featuring coconut flakes, pineapple, and macadamia nuts. The tropical flavors will make you feel like you're on vacation.

5. **Spiced Granola:** For those who love a touch of warmth, this granola is infused with cinnamon, nutmeg, and ginger. The spices add a cozy and inviting aroma that will fill your kitchen.

6. **Chocolate Granola:** Indulge in the decadence of chocolate with this granola. Rich cocoa powder and dark chocolate chips create a delightful treat that satisfies your sweet cravings.

7. **Honey Granola:** Experience the simplicity and purity of honey in this granola. The natural sweetness of honey complements the nutty and seedy flavors, creating a harmonious balance.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC GRANOLA RECIPE BY TASTY

Classic Granola Recipe by Tasty image

Here's what you need: rolled oats, almond, cinnamon, salt, coconut oil, vanilla extract, maple syrup, honey, greek yogurt, assorted berry

Provided by Kahnita Wilkerson

Categories Breakfast

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups rolled oats
½ cup almond, sliced
½ teaspoon cinnamon
¼ teaspoon salt
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
¼ cup maple syrup
2 tablespoons honey
greek yogurt, to serve
assorted berry, to serve

Steps:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well combined.
Transfer the mixture onto a the prepared baking sheet and spread into an even layer.
Bake for 20 minutes.
Carefully remove from the oven and allow to cool for 10 minutes.
Break up the layer into chunks with your hands.
Store in an airtight container for up to 1 month.
Serve with Greek yogurt and fresh berries, if desired.
Enjoy!

Nutrition Facts : Calories 263 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 4 grams, Protein 6 grams, Sugar 10 grams

CLASSIC GRANOLA

Classic Granola image

Provided by Valerie Bertinelli

Time 40m

Yield 4 cups

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter
1/3 cup light brown sugar
2 tablespoons honey
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 1/2 cups old-fashioned rolled oats
1 cup sliced almonds
1/2 cup golden raisins

Steps:

Preheat the oven to 300 degrees F. Line 2 rimmed baking sheets with parchment paper.
Melt the butter in a small saucepan over low heat. Add the sugar, honey, vanilla, cinnamon and salt and stir to combine. Let cook until the sugar has dissolved, 1 to 2 minutes. Remove from the heat.
Combine the oats and almonds in a large bowl. Add the butter mixture and toss well to coat. Spread the mixture on the prepared baking sheets in a single layer.
Bake for 15 minutes, then stir in the raisins. Bake until crisp and golden brown all over, another 10 to 15 minutes. Transfer to a bowl. The granola will keep in an airtight container at room temperature for up to 2 weeks.

Tips:

Use a variety of oats, such as rolled oats, quick oats, and steel-cut oats, to create a more complex texture.
Add nuts and seeds for extra crunch and flavor. Popular choices include almonds, walnuts, pecans, sunflower seeds, and flax seeds.
Sweeten the granola with natural sweeteners, such as honey, maple syrup, or agave nectar. You can also add dried fruits, such as raisins, cranberries, or cherries, for a natural sweetness.
Spice up the granola with a variety of spices, such as cinnamon, nutmeg, ginger, or cardamom. You can also add extracts, such as vanilla extract or almond extract, for extra flavor.
Bake the granola at a low temperature for a longer period of time to create a crispy granola. Stir the granola every 15-20 minutes to ensure that it browns evenly.
Store the granola in an airtight container at room temperature for up to 2 weeks. You can also freeze the granola for up to 3 months.

Conclusion:

Making your own granola is a great way to control the ingredients and create a healthier and more flavorful snack. With a few simple ingredients and a little bit of time, you can create a delicious and nutritious granola that the whole family will love. Experiment with different ingredients and flavors to create your own unique granola recipe.