Best 6 Bachelors Stew Recipes
**Bachelor's Stew: A Hearty and Flavorful One-Pot Meal**
Bachelor's stew is a classic dish that is perfect for those who are looking for a hearty and flavorful meal that is easy to make. This stew is made with a variety of ingredients, including beef, potatoes, carrots, celery, onions, and tomatoes. The stew is simmered in a flavorful broth until the meat and vegetables are tender. It also can be customized to your liking by adding different spices, herbs, and vegetables. With its simple ingredients and easy preparation, bachelor's stew is a great option for busy weeknights or lazy weekends. Additionally, this article provides three variations of the classic bachelor's stew recipe: a slow cooker version, a vegetarian version, and a spicy version. These variations allow you to enjoy this delicious stew in different ways, depending on your dietary preferences and taste. So, grab your ingredients and let's get cooking!
BACHELOR BEEF STEW
So yummy! Just throw ingredients together and bake, it's that simple. This is a great dish for cold winter days to warm you up. My mother made this as I was growing up. I have no clue where she got the recipe, but it's a must have in your recipe box!!!
Provided by keather
Categories Stew
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a heavy 5 quart pot with tightly fitting cover.
- bake in 300 degree oven for 5 hours.
- do not open oven at any time.
- do not increase amounts of ingredients.
- turns out perfect every time.
Nutrition Facts : Calories 873.2, Fat 44.5, SaturatedFat 17.9, Cholesterol 152, Sodium 1402.8, Carbohydrate 70, Fiber 11.1, Sugar 15.5, Protein 49.2
BACHELOR'S STEW
Make and share this Bachelor's Stew recipe from Food.com.
Provided by Kim19068
Categories Stew
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine bread crumbs with salt and pepper and toss with beef.
- Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth.
- Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.
Nutrition Facts : Calories 264.3, Fat 1.8, SaturatedFat 0.5, Sodium 1724.7, Carbohydrate 58.9, Fiber 5.1, Sugar 33.2, Protein 6.6
BACHELOR'S STEW
Bachelor's Stew is one of the most delicious slow cooker stew recipes, hearty enough for a male appetite, but can be enjoyed by all. Filled with meat and chunky vegetables, this slow cooker stew is a meal all on its own.
Provided by LINDA BAILEY
Categories Other Main Dishes
Time 5h25m
Number Of Ingredients 13
Steps:
- 1. Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.
BACHELOR STEW
This was given me a long time ago by a "Bachelor." He told me it was his mainstay dish all through college and he still likes and cooks it now even though he has since married.
Provided by Wilma Stone
Categories Beef
Time 12h20m
Number Of Ingredients 13
Steps:
- 1. Cut chuck into 1-2" cubes. Roll in dry bread crumbs. Place in slow cooker. (do not brown)and add rest of ingredients. Put setting on low 10-12 hours or high 3-5 hours.
- 2. 1/2 cup of Sauterne or other wine of your choice - optional.
BACHELOR'S STEW RECIPE
Provided by elco
Number Of Ingredients 13
Steps:
- Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.
BACHELOR'S STEW
Steps:
- 1. Wipe beef cubes well.
- 2. Combine bread crumbs with salt and pepper and toss with beef.
- 3. Place coated beef cubes in slow cooker and add remaining ingredients; stir well.
- 4. Cover and cook on low for 10 to 12 hours or on high for 3 to 5 hours.
Tips:
- Choose the right cut of beef. Stew meat is typically made from chuck roast, which is a tough cut of meat that becomes tender when cooked slowly. Other good options include round steak, rump roast, and short ribs.
- Brown the meat before stewing it. This will help to develop flavor and prevent the meat from becoming dry.
- Use a variety of vegetables. This will add flavor and nutrients to your stew. Some good options include carrots, potatoes, celery, onions, and green beans.
- Season the stew well. This is essential for developing flavor. Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Cook the stew slowly. This will allow the flavors to develop and the meat to become tender. Simmer the stew for at least 1 hour, or until the meat is fall-apart tender.
- Serve the stew with a side of bread or rice. This will help to soak up the delicious sauce.
Conclusion:
Bachelor's stew is a hearty, flavorful, and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a delicious stew that will warm you up on a cold night. So next time you're looking for a quick and easy meal, give bachelor's stew a try. You won't be disappointed!
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