Best 4 Bachelors Jam Recipes
**Bachelor's Jam: The Perfect Homemade Spread for Busy Individuals**
Bachelor's jam is a simple and versatile fruit spread that can be easily made at home with just a few ingredients. This delicious and economical jam is perfect for busy individuals who want to enjoy a homemade spread without spending a lot of time or money. With its naturally sweet and tangy flavor, bachelor's jam can be used as a spread for toast, crackers, or fruit, or as an ingredient in various desserts and baked goods. This article provides two easy-to-follow recipes for bachelor's jam: a classic strawberry jam and a unique pineapple-mango jam. Both recipes use simple ingredients and can be easily customized to suit your taste preferences. So, whether you're a bachelor looking for a quick and easy way to enjoy homemade jam or a home cook who wants to try something new, bachelor's jam is the perfect recipe for you.
OLD BACHELOR'S JAM
Any berry will work in old bachelor's jam. The layered fruit spread is ripe for experimentation. Here it's made with blackberries, raspberries, and kirsch and spread on the cornmeal crust of a blackberry tart. Some say the liquor-infused jam was named for its capacity to warm single gentlemen on winter nights.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes four 1/2-pint-size jars
Number Of Ingredients 5
Steps:
- Bring blackberries, 1 3/4 cups sugar, and the juice of 1 lemon to a simmer in a large pot over medium heat. Cook until sugar dissolves and berries are soft, 4 to 5 minutes. Press parchment directly on surface of jam, and refrigerate overnight. Repeat with raspberries and remaining 1 3/4 cups sugar and juiced lemon in another large pot.
- Remove parchment; bring each pot to a boil. Cook over medium-high heat until berries are slightly broken down and jam is the consistency of very loose jelly, about 12 minutes for the blackberries and about 17 minutes for the raspberries. Plate-test jam to make sure it is set.
- Divide blackberry jam between four 1/2-pint-size sterilized glass jars, filling each halfway; top each with 1/2 ounce kirsch. Divide raspberry jam between jars; top each with 1/2 ounce kirsch, leaving 1/4-inch headspace at tops. Can in water bath for 10 minutes. Unopened jam can be stored at room temperature for up to 1 year.
OLD BACHELOR'S JAM AND BLACKBERRY TART
In the dead of winter, break out some Old Bachelor's Jam and enjoy it on a cornmeal crust for a taste of summer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Roll out pate brisee to an 11-inch round (about 1/4 inch thick) on a floured surface. Press dough into bottom and up sides of a 10-inch springform pan. Trim edges to come 1 inch up sides of pan using a sharp paring knife. Refrigerate for 30 minutes.
- Prick tart shell all over with a fork. Bake until golden brown, about 25 minutes. Immediately spread jam into tart shell. Top with blackberries, and sprinkle with almonds. Bake for 10 minutes. Serve warm.
OLD BACHELOR'S JAM
Steps:
- Bring blackberries, 1 3/4 cups sugar, and juice of 1 lemon to a simmer in a large pot. Cook until sugar dissolves and berries are soft, 4 to 5 minutes. Press a parchment round directly on surface of jam, and refrigerate overnight. Repeat with raspberries and remaining 1 3/4 cups sugar and juice of 1 lemon in another large pot.
- Remove parchment rounds; bring each pot to a boil. Cook over medium-high heat until berries are slightly broken down and mixture is consistency of very loose jelly, about 12 minutes for blackberries and about 17 minutes for raspberries.
- Divide blackberry jam among 4 half-pint glass jars, filling each halfway; top each with 1 tablespoon kirsch. Divide raspberry jam among jars; top each with 1 tablespoon kirsch.
BASIC JAM
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches or nectarines: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off. For plums, just lift the skins out of the cooked jam with a fork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
- Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
Tips:
- Choose the right fruit: Use ripe, fresh fruit for the best flavor. You can use a variety of fruits, such as strawberries, blueberries, raspberries, peaches, or apricots.
- Prepare the fruit properly: Wash the fruit thoroughly and remove any stems or pits. If you are using berries, you can leave them whole. For larger fruits, such as peaches or apricots, you can cut them into small pieces.
- Use a large pot: You will need a large pot to make the jam. A 6-quart pot is a good size.
- Stir the jam frequently: Stir the jam frequently to prevent it from sticking to the bottom of the pot and burning.
- Test the jam for doneness: To test the jam for doneness, put a small spoonful of it on a cold plate. If the jam wrinkles when you push your finger through it, it is done.
- Store the jam properly: Once the jam is done, pour it into clean jars. Seal the jars and store them in a cool, dark place.
Conclusion:
Bachelor's jam is a delicious and easy-to-make treat that can be enjoyed on toast, pancakes, or waffles. It is also a great way to use up leftover fruit. With just a few simple ingredients and a little bit of time, you can make your own delicious batch of bachelor's jam. So next time you have some extra fruit on hand, give this recipe a try!
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