Best 2 Bachelors Flamin Hot Mexican Bean Dip Recipes

**Bachelors Flamin' Hot Mexican Bean Dip: A Journey of Bold Flavors**

If you're a fan of spicy and flavorful dips, then the Bachelors Flamin' Hot Mexican Bean Dip is a must-try. This tantalizing dip combines the fiery heat of Flamin' Hot Cheetos with the creamy texture of refried beans, resulting in an explosion of flavors that will leave your taste buds craving more. Whether you're hosting a party or just looking for a delicious snack, this dip is sure to be a hit. Accompanying this star recipe are three additional bean dip variations: a classic refried bean dip, a zesty black bean dip with corn and tomatoes, and a creamy white bean dip with roasted red peppers. Each dip offers its unique blend of textures and flavors, catering to diverse preferences and dietary needs. Dive into the world of bean dips and discover your new favorite party appetizer or guilt-free snack.

Let's cook with our recipes!

HOT MEXICAN BEAN DIP

Hot Mexican Bean Dip image

Warm, spicy bean dip that will be a hit with everyone!

Provided by Drubee

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (30 ounce) can refried beans
1 (1.25 ounce) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
2 cups shredded Mexican cheese blend

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g

BACHELORS FLAMIN' HOT MEXICAN BEAN DIP

Bachelors Flamin' Hot Mexican Bean Dip image

This is a great dip for block parties, office parties, football parties..lots of parties! Its hot and easy, not to mention quick.

Provided by uoiea

Categories Hot Cheese Dips

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
1 onion, chopped
1 (11 ounce) can chopped jalapeno peppers
1 (15 ounce) can black beans with green chilies, drained
1 (10 ounce) can diced tomatoes with green chilies, drained
1 (15 ounce) jar nacho cheese dip

Steps:

Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 10.1 g, Cholesterol 24.7 mg, Fat 10.3 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 6.4 g, Sodium 1092.9 mg, Sugar 3.4 g

Tips:

To make the dip creamier, use a food processor or blender to puree the beans until smooth.
If you like your dip spicy, add an extra teaspoon of chili powder or cayenne pepper.
For a cheesy dip, add 1/2 cup of shredded cheddar or Monterey Jack cheese.
To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, let it come to room temperature for about 30 minutes before serving.
Serve the dip with tortilla chips, crackers, or vegetables.

Conclusion:

This easy-to-make Flamin' Hot Mexican Bean Dip is the perfect party appetizer or snack. It's creamy, cheesy, spicy, and full of flavor. Plus, it's made with simple ingredients that you probably already have on hand. So next time you're looking for a quick and easy dip to make, give this recipe a try. You won't be disappointed!