Best 2 Bachelor Pasta Recipes

Indulge in a culinary journey with Bachelor Pasta, a versatile dish that caters to diverse preferences and dietary restrictions. Dive into the classic Bachelor Pasta recipe, featuring tender spaghetti tossed in a creamy tomato sauce, enriched with sautéed mushrooms and succulent shrimp. For a vegetarian delight, explore the Bachelor Pasta Primavera, where colorful vegetables like broccoli, bell peppers, and zucchini take center stage in a light and flavorful sauce. If you're seeking a gluten-free option, the Bachelor Pasta with Chicken and Sun-Dried Tomatoes offers a satisfying combination of juicy chicken, sun-kissed tomatoes, and a creamy sauce, all nestled atop a bed of gluten-free pasta. Get ready to tantalize your taste buds with these Bachelor Pasta variations, each promising a unique culinary experience.

Here are our top 2 tried and tested recipes!

BACHELOR PASTA

Bachelor Pasta image

Make and share this Bachelor Pasta recipe from Food.com.

Provided by Queen of Cups

Categories Vegetable

Time 17m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 onion, chopped
2 roma tomatoes, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 cup mushroom, chopped
1/4 cup chopped basil
2 cloves garlic, diced
cooked spaghetti, for two
1/2 cup olive oil (you may use more oil to cook the vegetables, and then just pour it off after tossing with the noodle)
1/2 cup sausage, crumbled and fried
shredded aged cheese

Steps:

Heat the olive oil in a sausepan until it is just starting to smoke.
In a heavy metal strainer over a heavy metal bowl, put spaghetti noodles.
Top with the onion, tomatoes, peppers, mushrooms, basil, and garlic.
Pour the hot oil over the veggies and pasta slowly, being sure to pour oil directly on all veggies.
(Be careful! Oil may pop!) Toss veggies and pasta, lift strainer to get rid of excess oil.
Divide pasta and veggies between two plates, top with sausage and shredded cheese.

BACHELOR'S SPAGHETTI SAUCE

Bachelor's Spaghetti Sauce image

My husband, Eric, perfected this sauce when he was still single. He shared the recipe with me after we got married. Now everyone in the family loves it, no matter what their marital status is!-Rhandi Tyssen, Calgary, Alberta

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 7 cups.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1/2 pound fresh mushrooms, chopped
1 large onion, chopped
2 garlic cloves, minced
4 medium tomatoes, chopped
2 cans (6 ounces each) tomato paste
1 cup water
2 tablespoons soy sauce
3 bay leaves
2 teaspoons each dried basil, oregano and parsley flakes
1 teaspoon salt
1 teaspoon honey
1/2 teaspoon each dried marjoram, thyme and rosemary, crushed
Dash pepper
Hot cooked spaghetti

Steps:

In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, soy sauce and seasonings. Cover and simmer for 20 minutes or until heated through. Discard bay leaves. Serve over spaghetti.

Nutrition Facts :

Tips:

Use high-quality ingredients for the best flavor.
Don't be afraid to experiment with different ingredients and flavors.
Cook the pasta al dente, or slightly firm to the bite.
Reserve some of the pasta cooking water to add to the sauce if needed.
Add the cooked pasta to the sauce and toss to coat.
Serve the pasta immediately, garnished with fresh herbs or grated cheese.

Conclusion:

Bachelor pasta is a quick, easy, and delicious meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying dish that will please everyone at the table. So next time you're short on time, give bachelor pasta a try. You won't be disappointed.

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