Best 2 Bachelor Chili Recipes
**Bachelor Chili: A Flavorful and Hearty Dish for Busy Individuals**
Bachelor chili is a simple, yet hearty and flavorful dish that is perfect for busy individuals who are looking for a quick and easy meal. Made with a combination of ground beef, diced tomatoes, pinto beans, corn, and a blend of spices, this chili is packed with protein, fiber, and essential nutrients. It is a versatile dish that can be customized to suit individual tastes, making it a favorite among those who enjoy a warm and comforting meal. Additionally, the recipe includes three variations: a vegetarian chili, a slow cooker chili, and a white chicken chili, providing options for vegetarians, slow cooker enthusiasts, and those who prefer chicken over beef. Each variation offers a unique flavor profile, catering to diverse preferences and dietary restrictions.
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
BACHELORS CHILI
Living by myself has forced me to start being more creative in the meals that I prepare. I can't make the larger dishes like I used to so I decided to improvise...and this was one of the results. I brought this idea up to a friend of mine that is a dietician, and he thought it was a great way to meet most basic dietary requirements.
Provided by The Bare Asp
Categories Stew
Time 3h10m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef and drain off the fat.
- Place in a crock-pot.
- Add tomatoes (stewed and whole).
- Add beans, corn and remaining ingredients.
- Cook in crock-pot until ready for serving.
- Now, I keep extra cans of corn and beans next to the crock-pot and as I take a serving, I open another can and add it to the mix.
- I have added Pinto beans, peas, mushrooms, and whole green chili’s as the week progresses and the really unique thing is that by weeks end, the pot you started with only slightly resembles what you have at the end.
- I have even thrown in shrimp and diced chicken to the mixture to make it even tastier.
- This meal can be left on a low setting the whole week and after a while it will morph into almost a gumbo.
- Great to snack on throughtout the day.
Nutrition Facts : Calories 170, Fat 3.2, SaturatedFat 1.1, Cholesterol 14.7, Sodium 190.1, Carbohydrate 27.1, Fiber 6.5, Sugar 6, Protein 11.3
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the chili will be. Choose fresh, ripe tomatoes, flavorful peppers, and high-quality ground beef.
- Brown the beef and vegetables properly: Browning the beef and vegetables before adding them to the chili pot will help develop flavor and prevent the chili from becoming watery.
- Use a variety of chili peppers: To create a complex and flavorful chili, use a variety of chili peppers, such as ancho, guajillo, and cayenne. You can also add a chipotle pepper for a smoky flavor.
- Simmer the chili for a long time: The longer the chili simmers, the more time the flavors will develop. Simmer the chili for at least 1 hour, or up to 4 hours for a richer flavor.
- Season the chili to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder, garlic powder, or onion powder, to your liking.
- Serve the chili with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings, such as sour cream, shredded cheese, diced onions, or crushed tortilla chips.
Conclusion:
Bachelor Chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It can be made with simple, affordable ingredients that are probably already in your pantry. With its hearty flavor and customizable toppings, Bachelor Chili is a great way to feed a crowd. Whether you're cooking for yourself or for a group, this chili is sure to be a hit. So next time you're looking for a quick and easy meal, give Bachelor Chili a try. You won't be disappointed!
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