Best 3 Bacardi Rum Cake Tube Pan Style Recipes
Indulge in the delightful Bacardi Rum Cake, a timeless classic elevated to new heights in this collection of extraordinary recipes. From the traditional Tube Pan perfection to the tantalizingly moist Bundt rendition, each variation promises a harmonious blend of sweet and boozy flavors that will tantalize your taste buds. Enjoy the classic Bacardi Rum Cake, a staple in many households, with its golden-brown exterior and moist, flavorful interior, generously drenched in a luscious Bacardi glaze. For those seeking a modern twist, the Bacardi Bundt Rum Cake offers a moist, dense crumb, complemented by a rich, buttery Bacardi glaze, and adorned with toasted pecans for an added textural delight. If you prefer a gluten-free option, the Gluten-Free Bacardi Rum Cake delivers an equally delectable experience, boasting a tender crumb and bursting with Bacardi's signature flavors. And for those who love their desserts with a tropical twist, the Bacardi Pineapple Rum Cake combines the classic flavors of Bacardi Rum Cake with the vibrant, juicy sweetness of pineapple, resulting in a tropical paradise in every bite.
Here are our top 3 tried and tested recipes!
BACARDI RUM CAKE
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Provided by Derf2440
Categories Dessert
Time 1h24m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and rum.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
BACARDI RUM CAKE (TUBE-PAN STYLE) RECIPE - (4.4/5)
Provided by carolync
Number Of Ingredients 14
Steps:
- Preheat oven to 325F degrees. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix together the dry cake mix, dry pudding mix, eggs, cold water, oil and rum. Pour batter over nuts. Bake 1 hour, or until cake tests done. Cool. Invert on serving plate. Prick top all over with a toothpick. Drizzle and smooth glaze evenly over top and sides of cake,repeating until all glaze is absorbed. Makes 16 servings. Glaze Melt butter in saucepan. Stir in water and sugar. Bring to a boil and cook 5 minutes, stirring constantly. Remove from heat. Stir in rum.
BACARDI RUM CAKE
Make and share this Bacardi Rum Cake recipe from Food.com.
Provided by Eric C
Categories Dessert
Time 1h30m
Yield 1 Cake, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Cake:.
- Grease heavily & flower 10" tube or 12 cup bundt pan.
- Sprinkle chopped nuts over the bottom of pan.
- Mix all ingredients together.
- Pour batter over nuts.
- Bake for 1 hour.
- Cool.
- Invert on serving plate.
- Poke holes in top & side of cake with toothpick allowing cake to absorb glaze.
- Glaze:.
- Melt butter in sauce pan.
- Stir in water & sugar.
- Boil for 5 minutes stirring constantly.
- Remove from heat.
- Stir in Rum.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cake. Use real butter, fresh eggs, and high-quality rum.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Don't overbake the cake. Overbaking can make the cake dry. Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
Conclusion:
Bacardi Rum Cake is a delicious and versatile dessert that can be enjoyed on any occasion. It's perfect for parties, potlucks, and family gatherings. With its moist, flavorful crumb and rich, creamy frosting, this cake is sure to be a hit with everyone who tries it.
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