Best 2 Bacardi Rum Balls Recipes
Indulge in the delectable delight of Bacardi rum balls, a classic confection that tantalizes taste buds with its boozy, chocolatey goodness. These bite-sized treats are a symphony of flavors, combining the warmth of dark rum with the richness of chocolate and the nutty crunch of walnuts. As you bite into a Bacardi rum ball, the smooth chocolate coating gives way to a moist, rum-infused center, creating an explosion of flavors that will leave you craving more. With three enticing variations—classic Bacardi rum balls, white chocolate Bacardi rum balls, and gluten-free Bacardi rum balls—this recipe caters to diverse preferences and dietary restrictions. Get ready to embark on a culinary journey that will satisfy your sweet tooth and leave you with a memorable taste experience.
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BACARDI RUM BALLS
Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. Edited 12/16/13: The El Boricua website now lists the ingredients as: 1 box vanilla wafers, crushed; 3 Tbsp. cocoa; 1 1/2 cups finely chopped walnuts, 4 1/2 Tbsp. corn syrup, 1/3 cup rum, and 1 cup confectioners sugar (plus more for rolling balls). (It states that finely chopped coconut may also be added.) Current recipe says it makes 50-60 balls.
Provided by KateL
Categories Candy
Time 15m
Yield 18 rum balls
Number Of Ingredients 5
Steps:
- Crush the Vanilla Wafers using a food processor or if you don't have one, put the wafers in a sealed plastic bag and use a rolling pin (or wine bottle) to crush finely, no chunks or lumps.
- Crush the nuts using the same process as for wafers.
- Place in a large bowl, add the honey and rum.
- Form into small balls and roll in powdered sugar.
BACARDI RUM BALLS
This is off a recipe booklet from Barcardi ,that I picked up at a store around Christmas in 1974.My brother John Pierson loved rum ball's and I made these for him every Christmas .The longer they set the better they get..Not that he ever let them set long...
Provided by Mary R Morris
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combime all ingredients ,except powered sugar ,blend thorougly.Shape into small balls about 1 inch in diameter .Roll in the powered sugar.Store in tightly covered container.Makes about 2 1/2 dozen.
Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have a food processor, you can use a blender instead. Just be sure to blend the ingredients until they are finely chopped.
- If the mixture is too dry, add a little more rum.
- If the mixture is too wet, add a little more cookie crumbs.
- Chill the rum balls for at least 30 minutes before serving.
- Garnish the rum balls with melted chocolate, sprinkles, or chopped nuts.
Conclusion:
Bacardi rum balls are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these tasty rum balls that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these Bacardi rum balls a try.
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