Best 2 Bacardi Pina Colada Cake Recipes
Indulge in a tropical paradise with the delectable Bacardi Piña Colada Cake, a symphony of flavors inspired by the iconic Caribbean cocktail. This tantalizing cake features layers of moist and fluffy vanilla sponge, each infused with the irresistible taste of pineapple, coconut, and Bacardi rum. The luscious filling, a creamy blend of pineapple and coconut, complements the sponge perfectly, while the rich and decadent frosting, made with a combination of cream cheese, pineapple, and Bacardi rum, adds an extra layer of indulgence. This recipe also includes a variation for a boozy glaze, an optional garnish that elevates the cake's flavor profile with an extra kick of Bacardi rum. Whether you're a fan of piña coladas or simply seeking a delightful dessert experience, the Bacardi Piña Colada Cake is sure to transport you to a tropical oasis with every bite.
Here are our top 2 tried and tested recipes!
BACARDI PINA COLADA CAKE
Make and share this Bacardi Pina Colada Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 55m
Yield 1 nine inch layer cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour 2 9-inch layer pans.
- Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute.
- Beat on medium speed, scraping bowl frequently, 3 minutes.
- Pour batter into prepared pans.
- Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean.
- Cool 15 minutes.
- Remove pans; cool completely.
- Fill and frost layer cake.
- Sprinkle with coconut.
- Refrigerate cake (and any leftover cake).
- FROSTING: Combine crushed pineapple in juice, rum, and pudding; beat till well blended.
- Fold in whipped topping.
BACARDI RUM PINA COLADA CAKE
I got this recipe from a Bacardi Rum cooking pamhlet...It is yummy and moist.
Provided by Pam Blais
Categories Cakes
Time 35m
Number Of Ingredients 13
Steps:
- 1. Blend all cake ingredients together in a large mixer bowl. Beat for four minutes at medium speed with an electric mixer. Pour into 2..9" greased and floured layer pans.
- 2. Bake at 350 degrees for 25 to 30 minutes or until cake springs back when lightly pressed. DO NOT UNDERBAKE> Cool in pan for fifteen minutes. Remove and cool on racks.
- 3. Combina ll frosting ingredients except cool whip and coconut. Beat until well blended. Add cool whip and fold in. Frost and fill cake. Then sprinkle with coconut.
- 4. If you are not able to find coconut cream instant pudding mix, use the vanilla pudding mix and add a teaspoon of coconut extract.
Tips:
- Use fresh pineapple juice for the best flavor. You can also use store-bought pineapple juice, but make sure it's 100% juice and not a blend.
- If you don't have coconut cream, you can use heavy cream or milk instead. However, coconut cream will give the cake a richer flavor.
- Be sure to chill the cake for at least 4 hours before serving. This will help the flavors to meld and the cake to set properly.
- For a more festive presentation, garnish the cake with fresh pineapple slices, maraschino cherries, or a sprinkle of shredded coconut.
Conclusion:
This Bacardi Piña Colada Cake is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a special treat, give this cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #easy #cakes #dietary #tropical-fruit #pineapple #equipment #number-of-servings
You'll also love
