Best 2 Bacardi Famous Rum Cake Recipes
Indulge in the delectable Bacardi Famous Rum Cake, a timeless classic that has captivated taste buds for generations. This iconic cake, infused with the rich flavor of Bacardi rum, boasts a moist and tender crumb, a caramelized crust, and a tantalizing aroma that fills the air. Experience the perfect balance of sweetness, spice, and a hint of boozy warmth in every bite. This beloved dessert is a centerpiece at celebrations, a symbol of joy and merriment. With variations ranging from the traditional to the contemporary, the Bacardi Famous Rum Cake offers a flavor adventure that caters to every palate. From the classic recipe passed down through generations to creative interpretations with unique ingredients, discover the diverse world of Bacardi rum cakes waiting to be explored.
Let's cook with our recipes!
FAMOUS BACARDI RUM CAKE
My mother found this in a Bacardi recipe book sometime in the mid 1980s. It has been a favorite ever since. We tend to make this without the glaze. Personal preference.
Provided by Tracey Frink
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan.
- 2. Mix all cake ingredients together. Pour batter over nuts.
- 3. Bake 1 hour. Cool. Invert on serving plate.
- 4. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
- 5. For glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
BACARDI FAMOUS RUM CAKE
This cake was really big in the 1970'sand is another recipe from the recipe booklet from Bacardi .It is a great cake for the Holiday's.I all way's use to put a place card next to it to let folk's know that it does have real rum in it, not extract.Another cake that can be made a day or so ahead.My friend use this recipe for rum...
Provided by Mary R Morris
Categories Other Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preaheat oven to 325 degrees.Grease and flour 10"tube or 12 cup Bundt pan .(I use bakers joy spray)Sprinkle nut over bottom of pan.Mix cake ingredients together .Pour batter over nuts .Bake 1 hour .Cool and invert on serving plate.Prick Top of Cake.Drizzle and smooth glaze over top and side of cake.Allow cake to absorb glaze.Repeate till glaze is used up.
- 2. For Glaze . Melt butter in saucepan .Stir in water and sugar.Boil 5 minutes,stirring constantly.REMOVE FROM HEAT .Stir in Rum.
- 3. Personal Note:::If using cake mix with pudding already in the mix omit instant pudding use only 3 eggs and only 1/3 cup of oil....I use cake mix with out the pudding if at all possible.I like the looks the Tube Pan gives the cake ,but have use a bunt ,both work
Tips:
- Use high-quality ingredients to ensure the best flavor. This includes using real butter, fresh eggs, and high-proof rum.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter and give the cake a tender crumb.
- Do not overmix the batter. Overmixing can toughen the cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
The Bacardi Famous Rum Cake is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its moist and flavorful crumb, rich rum glaze, and delicate frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give the Bacardi Famous Rum Cake a try. You won't be disappointed!
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