Best 3 Bacardi Double Chocolate Rum Cake Recipes
Indulge in the decadence of the Bacardi Double Chocolate Rum Cake, a symphony of flavors that will tantalize your taste buds and transport you to a realm of chocolatey bliss. This exquisite cake is the epitome of indulgence, featuring a moist and tender chocolate cake infused with the smooth, rich flavors of Bacardi rum, enveloped in a luscious double chocolate ganache that will leave you craving for more. With its perfect balance of sweetness and sophistication, this cake is a masterpiece that will elevate any occasion, whether it's a celebratory gathering, an intimate dinner, or simply a moment of self-indulgence. Alongside the Bacardi Double Chocolate Rum Cake, this article presents a collection of equally enticing chocolate cake recipes that cater to diverse preferences and dietary needs. From a flourless chocolate cake that's perfect for gluten-free enthusiasts to a rich and decadent triple chocolate cake that's sure to satisfy any chocolate lover's cravings, this article offers a plethora of options to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BACARDI RUM CAKE
Steps:
- Preheat oven to 350 (F).
- Grease and flour two 9-inch layer cake pans. Combine all cake ingredients together in large bowl.
- Blend well, then beat at medium mixer speed 2 minutes.
- Turn into prepared pans.
- Bake 30 minutes or until cake tests done. Do not underbake.
- Cool in pans 10 minutes.
- Remove from pans, finish cooling on racks.
- For filling, combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl.
- Blend well at high speed for 4 minutes, until light and fluffy (makes 4 cups).
- Split layers in half horizontally.
- Stack. Spread 1 cup filling between each layer and over top of cake.
- Keep cake chilled and serve cold.
Nutrition Facts : Calories 464 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 594 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BACARDI DOUBLE-CHOCOLATE RUM CAKE
Make and share this Bacardi Double-Chocolate Rum Cake recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl.
- Using an electric mixer, beat at low speed until moistened.
- Beat at medium speed for 2 minutes.
- Stir in 1 cup of chocolate pieces.
- Pour batter into a greased 12-cup Bundt pan.
- Bake 50 to 60 minutes or until cake tests done.
- Cool in pan for 15 minutes.
- Remove from pan and cool on a wire rack.
- Heat raspberry preserves and remaining 1/2 cup of rum.
- Strain through a sieve to remove seeds.
- Place cake on a serving platter.
- Prick surface of cake with a fork.
- Brush raspberry glaze evenly over cake, allowing cake to absorb glaze.
- Repeat until all the glaze has been absorbed.
- Combine remaining 1 cup of chocolate pieces and shortening.
- Microwave on high for 1 minute or until melted. Stir until smooth.
- Spoon chocolate icing over cake. Let stand 10 minutes.
- Combine vanilla baking bar and 1 tsp water.
- Microwave on high for 30 seconds or until melted.
- Drizzle on top of icing.
BACARDI RUM CAKE
Make and share this Bacardi Rum Cake recipe from Food.com.
Provided by Eric C
Categories Dessert
Time 1h30m
Yield 1 Cake, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Cake:.
- Grease heavily & flower 10" tube or 12 cup bundt pan.
- Sprinkle chopped nuts over the bottom of pan.
- Mix all ingredients together.
- Pour batter over nuts.
- Bake for 1 hour.
- Cool.
- Invert on serving plate.
- Poke holes in top & side of cake with toothpick allowing cake to absorb glaze.
- Glaze:.
- Melt butter in sauce pan.
- Stir in water & sugar.
- Boil for 5 minutes stirring constantly.
- Remove from heat.
- Stir in Rum.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cake will taste. Look for chocolate with a high percentage of cocoa solids (70% or higher).
- Don't overmix the batter. Overmixing will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a water bath. This will help to keep the cake moist and prevent it from drying out.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Use a variety of toppings to decorate the cake. You can use chocolate chips, sprinkles, chopped nuts, or even fresh fruit.
Conclusion:
These chocolate rum cake recipes are perfect for any occasion. Whether you're looking for a simple dessert to serve at a party or a decadent treat to enjoy on a special day, these cakes are sure to please. With their rich chocolate flavor and moist texture, these cakes are sure to be a hit.
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