Best 3 Bacardi Double Chocolate Rum Cake Recipes

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Indulge in the decadence of the Bacardi Double Chocolate Rum Cake, a symphony of flavors that will tantalize your taste buds and transport you to a realm of chocolatey bliss. This exquisite cake is the epitome of indulgence, featuring a moist and tender chocolate cake infused with the smooth, rich flavors of Bacardi rum, enveloped in a luscious double chocolate ganache that will leave you craving for more. With its perfect balance of sweetness and sophistication, this cake is a masterpiece that will elevate any occasion, whether it's a celebratory gathering, an intimate dinner, or simply a moment of self-indulgence. Alongside the Bacardi Double Chocolate Rum Cake, this article presents a collection of equally enticing chocolate cake recipes that cater to diverse preferences and dietary needs. From a flourless chocolate cake that's perfect for gluten-free enthusiasts to a rich and decadent triple chocolate cake that's sure to satisfy any chocolate lover's cravings, this article offers a plethora of options to satisfy your sweet tooth.

Here are our top 3 tried and tested recipes!

CHOCOLATE BACARDI RUM CAKE



Chocolate Bacardi rum cake image

Provided by Click Americana

Categories     Vintage dessert recipes

Time 1h

Number Of Ingredients 11

18-1/2 ounces (1 package) chocolate cake mix
1 package (4-serving size) Jell-O chocolate instant pudding and pie filling
4 eggs
1/2 cup Bacardi dark rum (80 proof)
1/2 cup cold water
1/2 cup Wesson oil
1/2 Cup slivered almonds (optional)
1-1/2 cups cold milk
1/2 cup Bacardi dark rum (80 proof)
1 package (4-serving size) Jell-O chocolate instant pudding and pie filling
1 envelope Dream Whip whipped topping mix

Steps:

  • Preheat oven to 350 (F).
  • Grease and flour two 9-inch layer cake pans. Combine all cake ingredients together in large bowl.
  • Blend well, then beat at medium mixer speed 2 minutes.
  • Turn into prepared pans.
  • Bake 30 minutes or until cake tests done. Do not underbake.
  • Cool in pans 10 minutes.
  • Remove from pans, finish cooling on racks.
  • For filling, combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl.
  • Blend well at high speed for 4 minutes, until light and fluffy (makes 4 cups).
  • Split layers in half horizontally.
  • Stack. Spread 1 cup filling between each layer and over top of cake.
  • Keep cake chilled and serve cold.

Nutrition Facts : Calories 464 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 594 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BACARDI DOUBLE-CHOCOLATE RUM CAKE



Bacardi Double-Chocolate Rum Cake image

Make and share this Bacardi Double-Chocolate Rum Cake recipe from Food.com.

Provided by Steve P.

Categories     Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box chocolate cake mix
1 (12 ounce) package semi-sweet chocolate chips, divided
1 (3 1/2 ounce) box chocolate instant pudding
1 cup divided Bacardi dark rum
1 cup raspberry preserves
3/4 cup water
2 tablespoons shortening
1/2 cup canola oil
1 ounce vanilla flavored square
4 eggs

Steps:

  • Preheat oven to 350°F.
  • Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl.
  • Using an electric mixer, beat at low speed until moistened.
  • Beat at medium speed for 2 minutes.
  • Stir in 1 cup of chocolate pieces.
  • Pour batter into a greased 12-cup Bundt pan.
  • Bake 50 to 60 minutes or until cake tests done.
  • Cool in pan for 15 minutes.
  • Remove from pan and cool on a wire rack.
  • Heat raspberry preserves and remaining 1/2 cup of rum.
  • Strain through a sieve to remove seeds.
  • Place cake on a serving platter.
  • Prick surface of cake with a fork.
  • Brush raspberry glaze evenly over cake, allowing cake to absorb glaze.
  • Repeat until all the glaze has been absorbed.
  • Combine remaining 1 cup of chocolate pieces and shortening.
  • Microwave on high for 1 minute or until melted. Stir until smooth.
  • Spoon chocolate icing over cake. Let stand 10 minutes.
  • Combine vanilla baking bar and 1 tsp water.
  • Microwave on high for 30 seconds or until melted.
  • Drizzle on top of icing.

BACARDI RUM CAKE



Bacardi Rum Cake image

Make and share this Bacardi Rum Cake recipe from Food.com.

Provided by Eric C

Categories     Dessert

Time 1h30m

Yield 1 Cake, 12-15 serving(s)

Number Of Ingredients 11

3/4 cup walnuts (Chopped)
1 (18 1/2 ounce) package yellow cake mix (Betty Crocker or Duncan Hines)
1 (3 3/4 ounce) package Jello Instant Vanilla Pudding Mix
4 eggs
1/2 cup cold water
1/2 cup Wesson Oil
1/2 cup rum (Bacardi Dark Rum)
1/4 lb butter
1/4 cup water
1 cup granulated sugar
1/2 cup rum (Bacardi Dark Rum)

Steps:

  • Preheat oven to 325.
  • Cake:.
  • Grease heavily & flower 10" tube or 12 cup bundt pan.
  • Sprinkle chopped nuts over the bottom of pan.
  • Mix all ingredients together.
  • Pour batter over nuts.
  • Bake for 1 hour.
  • Cool.
  • Invert on serving plate.
  • Poke holes in top & side of cake with toothpick allowing cake to absorb glaze.
  • Glaze:.
  • Melt butter in sauce pan.
  • Stir in water & sugar.
  • Boil for 5 minutes stirring constantly.
  • Remove from heat.
  • Stir in Rum.

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the cake will taste. Look for chocolate with a high percentage of cocoa solids (70% or higher).
  • Don't overmix the batter. Overmixing will make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake in a water bath. This will help to keep the cake moist and prevent it from drying out.
  • Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
  • Use a variety of toppings to decorate the cake. You can use chocolate chips, sprinkles, chopped nuts, or even fresh fruit.

Conclusion:

These chocolate rum cake recipes are perfect for any occasion. Whether you're looking for a simple dessert to serve at a party or a decadent treat to enjoy on a special day, these cakes are sure to please. With their rich chocolate flavor and moist texture, these cakes are sure to be a hit.

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